Vanilla Bean Shortbread Roll-Out Cookies with Orange Cranberry Buttercream
Try this Vanilla Bean Shortbread Roll-Out Cookies with Orange Cranberry Buttercream recipe.
Try this Vanilla Bean Shortbread Roll-Out Cookies with Orange Cranberry Buttercream recipe.
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 cup unsalted butter at room temperature
- for the filling:
- 2 tbsp orange juice
- vanilla bean shortbread roll-out cookies:
- 2 tsp. rodelle vanilla bean paste
- 1 tbsp cornstarch or rice flour
- 6 oz. unsalted butter at room temperature
- zest from two oranges
- 1/4 cup craisins chopped…and i mean finely
- 8 oz. powdered sugar
- Carbohydrate 191.394320237924 g
- Cholesterol 533.330000412937 mg
- Fat 203.786045158899 g
- Fiber 6.81200012876055 g
- Protein 28.65857503323 g
- Saturated Fat 127.025323599153 g
- Serving Size 1 1 recipe (594g)
- Sodium 3269.30200406682 mg
- Sugar 184.582320109164 g
- Trans Fat 15.728103511938 g
- Calories 2694 calories
Step-by-step
- Preheat oven to 300° F.
- Using a stand mixer with a paddle attachment, cream together the butter and sugar until light and fluffy, about three minutes.
- Add the vanilla bean paste and beat for another 30 seconds.
- Add in flour, ½ cup at a time with mixer on low. Repeat until all the flour is gone.
- Add cornstarch and mix until combined.
- Let mixer run on low until dough forms.
- Divide dough in half.
- Sprinkle flat surface lightly with flour.
- Roll out the cookie to ⅛-inch thickness.
- Cut with floured cookie cutters.
- Place 1 inch apart on ungreased baking sheets.
- Bake for 20-22 minutes.
- Let cool before filling.
- For the filling: Beat butter and zest at medium speed with an electric mixer until creamy.
- Gradually add powdered sugar, beating until well blended.
- Stir in 2 Tbsp. orange juice, adding additional juice, if necessary, to reach desired consistency.
- Fold in the Craisin pieces.
- Spread some of the buttercream onto half of the cooled shortbread star; sandwich each with another cookie.
My Perfect Afternoon Tea: Vanilla Bean Shortbread with Orange Cranberry Buttercream
The aroma of warm, buttery shortbread cookies fills my kitchen, a comforting scent that always evokes a sense of home and tranquility. Today, I’m sharing my recipe for Vanilla Bean Shortbread Roll-Out Cookies with Orange Cranberry Buttercream – a delightful treat that's perfect for a cozy afternoon tea or a special occasion. This recipe isn’t just about the delicious result; it's about the process, the moments of quiet concentration as I roll out the dough, the satisfying thud of the cookie cutter, and the sweet anticipation as they bake to golden perfection in the oven.
Making these cookies is a therapeutic experience for me. The soft, yielding dough feels wonderful beneath my fingertips as I carefully roll it out to an even thickness, ensuring each cookie will be perfectly sized and baked evenly. I love the way the delicate vanilla bean flavor dances on my tongue, complemented by the bright citrus notes of the orange zest and the tart burst of cranberries in the buttercream filling. It's a symphony of flavors that works beautifully together, creating a taste sensation that’s both elegant and comforting. The simple act of baking these cookies allows me to disconnect from the daily stresses and connect with something creative and fulfilling.
The creamy orange cranberry buttercream is the perfect counterpoint to the slightly sweet shortbread. The tartness of the cranberries cuts through the richness of the butter, creating a balanced and refreshing flavor combination. The vibrant orange zest adds a subtle citrusy aroma that complements the vanilla perfectly. The process of making the buttercream is just as enjoyable as making the cookies themselves – the sound of the mixer whirring as the butter and sugar are whipped together, the gradual addition of powdered sugar until the mixture is light and fluffy, the careful folding in of the cranberries.
These cookies are not just a sweet treat; they're a symbol of warmth, comfort, and care. They’re perfect for sharing with loved ones, making them a delightful addition to any gathering. Whether it's a casual get-together with friends, a family celebration, or simply a quiet moment of self-indulgence, these Vanilla Bean Shortbread Roll-Out Cookies with Orange Cranberry Buttercream are sure to bring a smile to your face. The beautiful star shape adds a touch of elegance, perfect for impressing guests or simply treating yourself to a small luxury. The recipe is relatively straightforward, making it accessible to even novice bakers. So, gather your ingredients, put on some relaxing music, and get ready to enjoy the therapeutic process of making these delightful cookies. The delicious result is well worth the effort, and the memories created during the baking process are even more valuable.
I often find myself reflecting on the simple joys of life while baking. The quiet moments spent measuring ingredients, the rhythmic motions of mixing and kneading, and the anticipation of the final product all contribute to a feeling of calm and contentment. And the best part? Sharing the fruits of my labor with those I love. There's something truly special about presenting a plate of homemade cookies to friends and family, watching their faces light up with appreciation. It's a simple act of kindness that can brighten even the dreariest of days. This recipe is more than just a collection of ingredients and instructions; it's a recipe for connection, for creating happy memories, and for experiencing the simple pleasures of life. So, next time you're looking for a way to unwind, or to show your loved ones how much you care, try my Vanilla Bean Shortbread Roll-Out Cookies with Orange Cranberry Buttercream. You won't be disappointed.
I hope you enjoy this recipe as much as I do. Don't be afraid to experiment – try adding different extracts, or substituting other dried fruits for the cranberries. The possibilities are endless! Let me know in the comments how your cookies turn out. Happy baking!
