Salmon Patties
Salmon patties are a popular American dish made with flaked canned salmon mixed with mashed potatoes, breadcrumbs, egg, and seasonings. They are often served with tartar sauce, ketchup, or mayonnaise.
Salmon patties are a popular American dish made with flaked canned salmon mixed with mashed potatoes, breadcrumbs, egg, and seasonings. They are often served with tartar sauce, ketchup, or mayonnaise.
- Carbohydrate 4.77441200063164 g
- Cholesterol 0.0588 mg
- Fat 1.00522400029623 g
- Fiber 0.42412000953727 g
- Protein 0.91884400007439 g
- Saturated Fat 0.17835480004281 g
- Serving Size 1 1 Serving (15g)
- Sodium 103.762700000276 mg
- Sugar 4.35029199109437 g
- Trans Fat 0.0570338000097325 g
- Calories 32 calories
Step-by-step
- Drain and reserve liquid from salmon.
- Mix egg, onion, bread crumbs and salmon together.
- Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
- In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.
As a busy housewife, I'm always looking for quick and easy meals that my family will love. Salmon patties are a lifesaver on those hectic weeknights when I don't have much time to cook. They're made with simple ingredients that I usually have on hand, and they're always a hit with my husband and kids.
The best thing about salmon patties is that they're so versatile. You can serve them with a variety of sides, such as mashed potatoes, rice, or salad. They're also great for lunch or dinner, and they can be easily reheated in the microwave or oven. I often make a double batch and freeze the leftovers for a quick meal later on.
