Mars Bars Rice Krispies Squares (No-Bake)
I have been making these ever since my son was small and even though my son is all grown up now they are still requested these bars are best if eaten the same day.
I have been making these ever since my son was small and even though my son is all grown up now they are still requested these bars are best if eaten the same day.
- Carbohydrate 10.3537562500054 g
- Cholesterol 17.6665625194334 mg
- Fat 12.3484406323314 g
- Fiber 0.980000010430813 g
- Protein 2.90894687507683 g
- Saturated Fat 6.07330250464305 g
- Serving Size 1 1 square (28g)
- Sodium 82.1600000520635 mg
- Sugar 9.37375623957461 g
- Trans Fat 0.849838125513223 g
- Calories 160 calories
Step-by-step
- Melt butter and Mars bars over med-low heat in a large saucepan until smooth.
- Remove from heat; stir in Rice Krispies cereal, and nuts (if using).
- Press into a greased 8x8 pan.
- Top with chocolate chips, and place under broiler for 30 seconds.
- Remove from oven and spread chocolate evenly over squares.
- Store in fridge.
- Cut into squares, and serve.
My Go-To No-Bake Treat: Mars Bar Rice Krispies Squares
As a busy working mom, finding time to bake elaborate desserts is a luxury I rarely have. But that doesn't mean I have to sacrifice delicious treats! These Mars Bar Rice Krispies Squares are my go-to recipe when I need a quick, easy, and utterly satisfying dessert. They're incredibly simple to make, requiring minimal ingredients and even less time. My kids loved them when they were younger, and they still request them now that they're teenagers – a testament to their irresistible appeal.
The best part? No oven is required! This makes it the perfect dessert for a hot summer day when you don't want to heat up the kitchen. The combination of the crunchy Rice Krispies, the creamy Mars bars, and the rich chocolate chips is a delightful symphony of textures and flavors. It’s the perfect balance of sweet and salty, crunchy and chewy. It's a dessert that satisfies any chocolate craving, and the no-bake aspect makes it incredibly convenient for busy weekdays or spontaneous gatherings. I often double the recipe for potlucks or parties because they disappear quickly!
Beyond the ease and deliciousness, these squares hold a special place in my heart. They're more than just a recipe; they're a memory. Making them brings back fond memories of my children's childhood, of happy afternoons spent in the kitchen creating sweet memories together. Now, as they get older and more independent, making these squares reminds me of those simpler times, and it's a small way to connect with my past while indulging in a delicious treat.
Tips and Variations:
- For extra richness: Use premium milk chocolate chips or even dark chocolate chips for a more intense chocolate experience.
- Nutty Delight: While the recipe is delightful without nuts, adding chopped peanuts, pecans, or walnuts provides a wonderful textural contrast and additional flavor depth.
- Salted Caramel Swirl: For an elevated twist, add a swirl of salted caramel sauce to the mixture before pressing it into the pan.
- Make it festive: Use different colored chocolate chips or add sprinkles for holidays or special occasions.
- Storage: These squares are best enjoyed fresh, but they can be stored in an airtight container in the refrigerator for up to 3 days.
These Mars Bar Rice Krispies Squares are more than just a dessert; they are a slice of nostalgia, a taste of simple joy, and a perfect way to satisfy a sweet craving without spending hours in the kitchen. Give them a try, and I’m confident they will quickly become a family favorite!
