Old Fashioned Peach Cobbler
This cobbler is one of my own personal favorite recipes that my mom always made, when peaches were plentiful. Whenever I make it, it always reminds me of...
This cobbler is one of my own personal favorite recipes that my mom always made, when peaches were plentiful. Whenever I make it, it always reminds me of...
- Carbohydrate 92.3951145868421 g
- Cholesterol 15.184375 mg
- Fat 6.7239656371325 g
- Fiber 5.69419478279818 g
- Protein 3.60572729311525 g
- Saturated Fat 3.77007265632123 g
- Serving Size 1 1 to 10 people (410g)
- Sodium 259.036719272493 mg
- Sugar 86.7009198040439 g
- Trans Fat 0.702248687415278 g
- Calories 422 calories
Step-by-step
- Preheat oven to 375 degrees F.
- Mix sugar with flour, one teaspoon cinnamon and one teaspoon nutmeg. In a large pot add peaches, and stir in sugar mixture and let sit until sugar begins to mix with peaches and create a light syrup.
- Then place pot on stove over low heat, and bring to boil, and cook until mixture begins to thicken, about 10 to 12 minutes, or until peaches are tender.
- Remove from heat and add butter and vanilla, and stir to mix. Pour half of mixture into a buttered 9 X 13 X 2 inch casserole dish, or use non-stick cooking spray. Top peaches with a square of pie crust dough, shaped to fit dish & cover peaches.
- Then place in oven and bake in preheated oven for 15 minutes, until crust becomes lightly browned. Remove from oven and add remaining peaches. Roll out remaining crust and cut into strips. Place over peaches in a lattice design. Mix remaining 1 and half teaspoon of sugar and cinnamon together and sprinkle over top of crust.
- Return to oven and bake an additional 20 minutes, or until golden brown. NOTE: If you like a lot of crust in your cobbler, then use an additional pie crust.
A Slice of Summer: My Old-Fashioned Peach Cobbler
The aroma of warm peaches, cinnamon, and buttery crust fills the kitchen, a comforting symphony that transports me back to childhood summers. My mom’s old-fashioned peach cobbler wasn't just a dessert; it was a ritual, a symbol of those lazy, sun-drenched days spent picking ripe peaches from our backyard tree. The juicy sweetness of the peaches, perfectly balanced by the spiced crumble topping, is a taste of nostalgia that I cherish and recreate often. This recipe isn't just about the delicious end result; it's about the process, the memories it evokes, and the joy of sharing it with loved ones.
This cobbler isn't about complicated techniques or exotic ingredients. It’s about simple, wholesome goodness. The key is to use perfectly ripe peaches—the sweeter, the better. I prefer to use fresh peaches when they're in season, but frozen work just as well in a pinch. The slight tanginess of the peaches complements the sweetness of the sugar and the warmth of the spices. The crumble topping, a simple blend of flour, sugar, cinnamon, and nutmeg, is crisp and slightly crunchy, providing the perfect textural contrast to the soft, juicy peaches. The buttery undertones add a richness that elevates the dessert to something truly special.
Making this cobbler is a meditative experience for me. The gentle simmering of the peaches, the rhythmic stirring of the crumble topping, the comforting warmth of the oven—it’s a ritual that soothes my soul. And the best part? Sharing it. Whether it's with family gathered around the table, friends enjoying a casual get-together, or simply a quiet moment savored alone, this cobbler is a celebration of simple pleasures. It's a reminder that sometimes, the most comforting and delicious things in life are the simplest ones.
Beyond the delicious taste and the comforting memories, this cobbler is also incredibly versatile. You can adjust the sweetness to your preference, add other fruits like blueberries or raspberries for a delightful twist, or even experiment with different types of crust. The beauty of this recipe is its adaptability; it's a blank canvas for your culinary creativity. But for me, the classic version, with its perfect balance of sweet, spicy, and buttery goodness, will always hold a special place in my heart.
So, gather your ingredients, preheat your oven, and let the sweet aroma of peaches transport you to a simpler time. This isn't just a recipe; it's an invitation to create a memory, to share a moment of joy, and to savor the taste of summer, all year round. Bake a batch of this cobbler, and let the sweet, comforting flavors remind you of the simple joys in life.
More than just a dessert, this peach cobbler is a testament to the power of simple ingredients and heartfelt traditions. It's a recipe that has been passed down through generations, a culinary heirloom that continues to bring joy and warmth to those who share it. Each bite is a reminder of the love and care that went into its creation, a comforting embrace in a world that often feels too fast-paced and complicated. So take your time, enjoy the process, and savor the delicious results. This isn't just a cobbler; it’s a taste of home.
