Grilled Shrimp Kabobs
These are very easy to make and great as an appetizer or served with salad or a rice dish for a backyard BBQ. I like to add Essence or Creole Seasoning and Poblano or Jalapeno Pepper to the skewers to give them a little extra Zing!
These are very easy to make and great as an appetizer or served with salad or a rice dish for a backyard BBQ. I like to add Essence or Creole Seasoning and Poblano or Jalapeno Pepper to the skewers to give them a little extra Zing!
- salt and pepper
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- 1/4 cup white wine
- 1 teaspoon lemon pepper
- 1 zucchini
- 1 yellow squash
- 1/4 cup italian dressing (zesty or regular)
- 1 teaspoon garlic powder or 1 clove fresh garlic crushed
- 1 dash dried cilantro
- 1 lb large cooked shrimp (tails on)
- 1 red bell peppers or 1 green bell pepper
- emeril's original essence or creole spices
- 1 large poblano peppers or 1 large jalapeno pepper (o
- Carbohydrate 2.65661092148499 g
- Cholesterol 0 mg
- Fat 4.42690055681882 g
- Fiber 0.80443600533903 g
- Protein 0.833146254843511 g
- Saturated Fat 0.622999872317914 g
- Serving Size 1 1 Kabob Skewer (151g)
- Sodium 16.5595410917031 mg
- Sugar 1.85217491614596 g
- Trans Fat 0.144283410357864 g
- Calories 52 calories
Step-by-step
- You can use tomato, onion or other vegetables also.
- Mix the marinade in a ziploc bag, add shrimp, shake to coat.
- Place in refrigerator for 1 hour.
- Soak the skewers in salt water to soften so they will not burn.
- Cut up the vegetables into large enough pieces to place on skewers.
- Remove shrimp from bag.
- Place left over marinade into a bowl for brushing on kabobs as they grill.
- Alternate adding vegetables and shrimp to skewers.
- Place kabobs on cooking sheet.
- Sprinkle with Essence or a dash of cayenne pepper or creole spices to add zing.
- Place Kabobs on the grill away from fire (we use mesquite to add smokie flavor).
- Brush Shrimp and Vegies with leftover Marinade as they cook.
- Cook until vegies are tender, approximately 3-5 minutes per side.
- Serve immediately! Great with salad or rice dishes.
Grilled Shrimp Kabobs: A Backyard BBQ Delight
As a busy working mom, finding quick and delicious recipes for weeknight dinners and weekend gatherings is crucial. This Grilled Shrimp Kabobs recipe has become a staple in my household, a crowd-pleaser that's surprisingly easy to put together. The vibrant colors of the shrimp and vegetables, combined with the smoky flavor of the grill, make it a visually appealing and tasty dish perfect for any occasion.
The beauty of this recipe lies in its simplicity. It requires minimal prep time, and the grilling process itself is incredibly straightforward. I often make these kabobs when I'm short on time but still want to impress my family and friends. The flavors are bold and satisfying, and the shrimp cooks up quickly, ensuring a timely meal ready for everyone. I love the versatility of this recipe. I’ve adjusted it based on what's in season at my local farmers market. Sometimes I swap out the zucchini and squash for bell peppers and cherry tomatoes. The combinations are endless!
What makes these kabobs truly stand out is the zingy marinade. A blend of lemon juice, olive oil, and spices creates a vibrant flavor profile that coats the shrimp and veggies beautifully. The addition of Essence or Creole seasoning gives a distinct kick, a touch of warmth and spice that elevates the entire dish. I recommend using good quality extra virgin olive oil to enhance the flavor of the marinade. The marinade not only adds flavor but also keeps the shrimp moist and tender while grilling.
The grilling process itself is fairly quick, which is essential for a busy lifestyle. You want to ensure that the vegetables are tender-crisp and the shrimp is cooked through without being overdone. I've found that about 3-5 minutes per side is usually sufficient. But keep an eye on them, as cooking times can vary depending on the heat of your grill. The aroma wafting from the grill is simply irresistible, creating a festive atmosphere in my backyard.
Serving these kabobs is a breeze. I often pair them with a simple side salad and a bowl of fluffy rice for a complete and balanced meal. The contrast of the juicy, flavorful shrimp and the refreshing salad is a winning combination. And the leftovers, if there are any, make an excellent lunch for the following day.
These Grilled Shrimp Kabobs aren't just a quick and easy meal; they're a taste of summer, a testament to the power of simple ingredients combined with a little creativity. They're perfect for weeknight dinners, weekend BBQs, or any gathering where you want to impress your guests with a delightful and easy-to-make dish. So next time you're looking for a delicious and effortless recipe, give these shrimp kabobs a try; I’m confident they’ll quickly become a family favorite, too. I find that a little planning ahead goes a long way, allowing me to prepare the marinade and marinate the shrimp earlier in the day. This reduces my stress and makes the grilling process even smoother.
Remember, cooking should be fun, especially when you have a quick and easy recipe like this one in your repertoire. Feel free to experiment with different vegetables and seasonings to personalize the flavor profile. Let your creativity shine, and enjoy the process of creating a delicious meal for yourself and your loved ones. Happy grilling!
