Honey Garlic Chicken (plus some really tasty sauce!)
Try this Honey Garlic Chicken recipe, or contribute your own.
Try this Honey Garlic Chicken recipe, or contribute your own.
- 1 tbsp rice wine vinegar
- pinch of red pepper flakes
- 3 lbs chicken thighs (you can use any chicken you like r not only thighs)
- 4 - 6 cloves garlic finely minced
- 1 small onion grated or minced into fine pieces
- 1/4 cup soy sauce (i used the reduced sodium kind)
- 1/3 up ketchup
- 1/3 up + 1 tbsp honey
- 1 1/2 tbsps brown sugar for the sauce on the side:
- 2 tsps cornstarch
- drippings from the baking dish
- Carbohydrate 0.883416665701746 g
- Cholesterol 0 mg
- Fat 0.0780483333328 g
- Fiber 0.128400003264682 g
- Protein 0.0587583333318379 g
- Saturated Fat 0.014729999999904 g
- Serving Size 1 1 - 6 servings plus about 1 cup sauce (349g)
- Sodium 0.791000000159589 mg
- Sugar 0.755016662437064 g
- Trans Fat 0.013005 g
- Calories 5 calories
Step-by-step
- Pre-heat the oven to 375°F.
- In a glass 9"x10" baking dish whisk together all ingredients except for the chicken. Combine well.
- Place the chicken into the dish and spoon some of the mixture over top of each piece.
- Optional: You can marinade the chicken in this mixture ahead of time if you like.
- Place the baking dish in the oven uncovered and bake for 45 - 60 minutes.
- Once the chicken is finished cooking, remove from the baking dish and place on a serving plate.
- Serve with rice, veggies or anything else you might enjoy it with!
- How to make the Sauce on the side:
- Skim the fat off the top of the drippings as much as possible. If there's a little fat left, that's ok too. You can also remove most of the fat using a gravy separator if you have one.
- Combine about ½ of the drippings and the cornstarch in a small dish and set aside. Mix it together using a whisk to make sure there are no lumps.
- Pour the remaining drippings into a sauce pot and bring to a boil.
- Add the cornstarch mixture and lower the heat. Stir constantly using a whisk until the sauce reaches the desired consistency.
- Remove from the heat and serve with the chicken.
Honey Garlic Chicken: A Weeknight Winner
As a busy working mom, finding time to cook a delicious and healthy meal can feel like a Herculean task. But I’ve discovered a secret weapon: recipes that are both flavorful and incredibly easy. This Honey Garlic Chicken is one of those recipes. It’s a simple dish that delivers big on taste, requiring minimal effort and leaving me with more time to focus on my family and other commitments.
The beauty of this recipe lies not only in the perfectly glazed chicken, but also in the versatility. I often adapt it to whatever ingredients I have on hand. Sometimes I add a touch of ginger for an extra zing, or swap the chicken thighs for breasts, depending on what’s on sale. The sauce is truly the star, its sweet and savory notes complementing the chicken beautifully. It’s so good that I often find myself dipping everything from rice to vegetables into the leftover sauce, and even adding it to my eggs in the morning for a surprise umami kick!
One of the reasons I love this recipe so much is its forgiving nature. Don't worry about precise measurements; feel free to adjust the amount of honey or soy sauce to your liking. The more honey, the sweeter the glaze; the more soy sauce, the more savory it becomes. Experimentation is key, and the results are always delicious. It’s a dish that lets you express your culinary creativity without any pressure to be perfect. Plus, leftovers are excellent in lunch wraps or quesadillas for a quick and easy meal the next day!
Beyond the weeknight: This dish transcends the everyday meal. It’s also a fabulous choice for potlucks or casual gatherings. The presentation is beautiful—the glistening, golden-brown chicken is always a hit—and the ease of preparation means you can spend less time in the kitchen and more time connecting with your guests. I’ve gotten numerous compliments on this dish and it's quickly become a go-to for any occasion where I want to impress without the fuss.
Tips and variations: Feel free to experiment with different types of chicken, such as drumsticks or even bone-in breasts. You can also adjust the baking time based on your oven and the thickness of the chicken. Using a meat thermometer to check for doneness is always a good idea. To ensure the chicken cooks evenly, make sure the pieces aren't overcrowded in the baking dish. If necessary, bake them in batches.
Serving suggestions are endless! I usually serve mine with steamed rice and a side of roasted vegetables. But it also pairs perfectly with noodles, mashed potatoes, or even a simple green salad. The combination of flavors is so satisfying and complete that you may find yourself reaching for second helpings!
This recipe isn’t just a quick meal; it’s a testament to the joy of simple, delicious cooking. It’s a reminder that even on the busiest of days, we can create something special and satisfying without sacrificing quality or time. So, give it a try, and you may just discover your new favorite weeknight meal! Remember, a little bit of deliciousness goes a long way!
