Maria's Pepper Steak
My favorite recipes are ones with few ingredients that I normally have on hand and are hard to mess up. You can add more or less of each ingredient depending on your tastes. Hope you enjoy it!
My favorite recipes are ones with few ingredients that I normally have on hand and are hard to mess up. You can add more or less of each ingredient depending on your tastes. Hope you enjoy it!
- Carbohydrate 33.4550937820616 g
- Cholesterol 59.5339985625 mg
- Fat 14.7073923510301 g
- Fiber 6.51521755167246 g
- Protein 45.4014903669472 g
- Saturated Fat 5.43565934232601 g
- Serving Size 1 1 serving (622g)
- Sodium 116.287763146414 mg
- Sugar 26.9398762303891 g
- Trans Fat 2.08206284593022 g
- Calories 432 calories
Step-by-step
- Heat olive oil in a skillet over medium heat.
- Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently.
- Set aside.
- Heat a large skillet over medium-high heat.
- Pour soy sauce, honey, and red wine vinegar in pan, then add beef.
- Cook beef, stirring frequently, until done, about 10 to 15 minutes.
- Stir in cooked vegetables, and cook another 10 to 15 minutes.
Maria's Quick and Easy Pepper Steak
As a busy working mom, I'm always on the lookout for recipes that are quick, easy, and most importantly, delicious. This Pepper Steak recipe fits the bill perfectly. It's become a staple in my household, a weeknight wonder that never fails to satisfy my family. The best part? It requires minimal ingredients, most of which I usually have stocked in my pantry and fridge. No complicated techniques or obscure spices—just simple flavors that come together beautifully.
The beauty of this recipe lies in its adaptability. Feel free to adjust the ingredients to your liking. Love garlic? Add more! Prefer a sweeter sauce? Increase the honey. The core flavors – the savory soy sauce, the tangy vinegar, and the sweetness of the honey – create a harmonious balance that's hard to resist. The tender beef, combined with the crisp-tender vegetables, makes for a truly satisfying meal. I often serve this with a side of fluffy rice to soak up the delicious sauce, but it’s equally wonderful with noodles or even a simple green salad.
This recipe is a testament to the fact that sometimes, the simplest dishes are the most rewarding. It's a quick weeknight dinner solution that’s also impressive enough for company. The vibrant colors of the bell peppers and the rich aroma of the simmering beef create a visually appealing and appetizing dish. Plus, the cleanup is minimal—a huge bonus for any busy individual. The flavor profiles are so delightful. It's the type of recipe that makes you feel good about providing a healthy and tasty meal for your loved ones without spending hours in the kitchen.
Over the years, I've made countless variations of this recipe, experimenting with different types of beef and vegetables. I've even tried adding a splash of ginger or a dash of red pepper flakes for a little extra kick. The possibilities are endless! But no matter how I tweak it, the fundamental deliciousness always remains. It’s a recipe I’ve happily shared with friends and family, and one that has earned its place in my culinary repertoire.
One tip I’ve learned is to ensure your beef is sliced thinly. This ensures even cooking and tender results. Don't overcrowd the pan when cooking the beef; work in batches if necessary to prevent steaming instead of searing. This simple adjustment will elevate your Pepper Steak to restaurant-quality deliciousness.
I hope you enjoy this recipe as much as I do. It’s a testament to how uncomplicated yet profoundly satisfying a meal can be. So, the next time you're looking for a quick, easy, and flavorful weeknight dinner, give Maria's Pepper Steak a try. You won't be disappointed!
Ingredients:
- 1/3 cup soy sauce
- 2 tablespoons olive oil
- 1/3 cup red wine vinegar
- 2 cloves garlic, minced
- 1/3 cup honey
- 1 medium onion, chopped
- 2 large bell peppers, sliced into thin strips
- 1 1/2 pounds flank steak, cut into thin strips
