Chicken Noodle Casserole
This is a fast and tasty casserole very similar to one my aunt made when I was young. If you want to try the Vegannaise, it is hard to find but try Whole Foods. It has the same richness as Hellman's mayo but is better for you.
This is a fast and tasty casserole very similar to one my aunt made when I was young. If you want to try the Vegannaise, it is hard to find but try Whole Foods. It has the same richness as Hellman's mayo but is better for you.
- 1 small onion chopped
- 1 10.75 oz can 98% fat free condensed cream of chicken 98% fat free condensed cream of chicken
- soup undilluted
- 1/2 cup mayonnaisse like veganaisse or light
- hellmans hellmans
- 2 tablespoons lemon juice lemon juice
- 2 cups chicken cubed
- 1/4 cup red pepper chopped
- 1/4 cup yellow or orange pepper chopped
- 1 cup monterey jack cheese 2% milk shredded
- 1 cup sharp cheddar cheese 2% milk shredded
- 12 ounces medium 100% whole wheat noodles cooked and drained
- 2 tablespoons light butter melted
- 1 cup panko bread crumbs panko bread crumbs
- Carbohydrate 28.3206791673686 g
- Cholesterol 101.181666666667 mg
- Fat 28.885825 g
- Fiber 2.19870836921806 g
- Protein 29.6340291666976 g
- Saturated Fat 13.57666625 g
- Serving Size 1 1 Serving (242g)
- Sodium 968.343333333415 mg
- Sugar 26.1219707981505 g
- Trans Fat 2.00605666666667 g
- Calories 495 calories
Step-by-step
- In a large bowl, combine the soup, mayonnaise and lemon juice.
- Add the chicken, onion, peppers, 1/2 cup of Monterey Jack cheese and 1/2 cup of the cheddar cheese; mix well.
- Add noodles and toss to coat.
- Transfer to a greased 2-QT baking dish.
- Bake, uncovered, at 350 degrees F for 30-35 minutes.
- Sprinkle with remaining cheeses and Panko bread crumbs that have been tossed in the melted butter.
- Bake another 10 minutes longer or until vegetables are tender and cheese is melted.
A Taste of Home: My Chicken Noodle Casserole Recipe
There's nothing quite like the warmth and comfort of a home-cooked meal, especially when it evokes cherished memories. This Chicken Noodle Casserole recipe is one of those dishes that transports me back to my childhood, instantly bringing a smile to my face. It’s a recipe passed down, with a few tweaks here and there to suit my modern taste and busy schedule. It's the kind of meal that's perfect for a cozy night in, a family gathering, or even a simple weeknight dinner. The creamy, cheesy goodness paired with tender chicken and perfectly cooked noodles is truly irresistible. This isn't just a recipe; it’s a journey back to simpler times, a testament to the power of food to connect us to our roots.
The beauty of this casserole lies in its simplicity. It's a straightforward recipe, easily adaptable to your preferences and what you have on hand. For instance, while I’ve included a specific type of mayonnaise, you can easily substitute with your favourite brand. I often experiment with different cheeses – sometimes I add a sprinkle of Parmesan for an extra layer of flavor. And, if you're feeling adventurous, adding some herbs like thyme or rosemary elevates the dish even further. The key is to have fun with it, and let your own personal touch shine through. This is the recipe I make when I want something familiar, something comforting. It's the epitome of easy elegance: a sophisticated taste with minimal effort. That's the magic of a good casserole, isn't it? The chance to create something delicious without spending hours slaving away in the kitchen.
This casserole isn’t just about delicious flavors; it’s about creating memories. Imagine the aroma filling your kitchen, the warmth of the oven, and the satisfied smiles around the dinner table. It’s about sharing a meal that’s more than just food; it’s a symbol of love, comfort and togetherness. In my busy life, finding simple moments of joy is essential, and this casserole has become one of them. It's a reminder to slow down, savor the moment, and appreciate the small things that bring happiness. It’s a recipe for more than just a meal; it’s a recipe for creating happy memories.
The simplicity of this recipe makes it perfect for those short on time. The ingredients are easy to find, and the preparation is quick and straightforward. It's the perfect solution for a weeknight meal that tastes like something you'd find in a fancy restaurant. But remember, it's also a recipe with a story, a recipe steeped in the nostalgia of simpler times. And every time I make it, I'm reminded of the importance of family, of tradition, and of the simple joys of a home-cooked meal. It's more than just chicken, noodles and cheese; it's a taste of home, a taste of happiness, and a taste of happy memories.
I hope this recipe becomes as cherished in your kitchen as it is in mine. Enjoy the deliciousness, the comforting warmth, and the happy memories it creates. Happy cooking!
