Leftover Turkey Crescent Ring

I make this every year after Thanksgiving!

Leftover Turkey Crescent Ring
Leftover Turkey Crescent Ring

I make this every year after Thanksgiving!

  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 4
  • Carbohydrate 13.888945 g
  • Cholesterol 150.655 mg
  • Fat 21.92764 g
  • Fiber 0 g
  • Protein 23.836755 g
  • Saturated Fat 12.126832 g
  • Serving Size 1 1 (221g)
  • Sodium 279.1635 mg
  • Sugar 13.888945 g
  • Trans Fat 2.3233085 g
  • Calories 348 calories

Step-by-step

  • Unroll crescents and using a knife, cut cross-wise to get 4 small triangles.
  • On a baking sheet, arrange triangles to attach to other triangles to make a circle with the third angle of each triangle sticking out.
  • Mix all non-crescent ingredients together.
  • Put 1/4 cup of mixture into the middle of each triangle.
  • Pull up the third outer angle over the mixture and press to seal.
  • Brush tops with egg.
  • Bake at 350°F for about 20-25 minutes, until the crescent rolls are nice and golden brown.
Leftover Turkey Crescent Ring: A Thanksgiving Tradition

My Go-To Leftover Turkey Recipe: A Crescent Ring Delight

Thanksgiving is my absolute favorite holiday. The food, the family, the cozy atmosphere – it's pure magic. But even more magical than the day itself is the delicious aftermath. I'm talking, of course, about the leftovers! While I love a good leftover turkey sandwich, I always look forward to transforming those Thanksgiving treasures into something new and exciting. This year, I'm sharing my secret weapon: the Leftover Turkey Crescent Ring. This recipe isn't just delicious; it's a fun project that the whole family can enjoy participating in. It's the perfect way to use up leftover turkey and crescent roll dough, transforming them into a savory and satisfying appetizer or even a light meal.

For years, I've been making this crescent ring the day after Thanksgiving. It’s become a beloved tradition in our family, a delicious bridge connecting the glorious feast of Thanksgiving to the cozy comfort of the days that follow. The process itself is a delightful part of the experience, a simple yet rewarding culinary adventure. And the results? A golden-brown, flaky ring filled with a savory, creamy turkey mixture that's irresistibly tempting. The aroma alone is enough to bring everyone running into the kitchen!

Why this recipe works: It’s incredibly versatile. You can adjust the filling to your liking, adding different herbs, spices, or even vegetables to create your own unique flavor profile. Feel free to experiment! It's also a great way to get the kids involved in the kitchen. They can help with arranging the crescent triangles, adding the filling, or even brushing the egg wash on top. The simple steps make it perfect for both beginner and experienced cooks.

Beyond Thanksgiving: While this recipe is perfectly suited for using up leftover Thanksgiving turkey, it's equally delicious with other leftover cooked meats like chicken or roast beef. So don't limit yourself to just the post-Thanksgiving season. This recipe can be a go-to for any time you have leftover cooked meat needing a creative use.

The beauty of this recipe lies not just in its taste, but in its simplicity and adaptability. It's a testament to the magic of transforming leftovers into something truly special. It’s a recipe that brings people together, creating memories and delicious moments around the kitchen table. It's more than just a recipe; it’s a tradition, a symbol of family, and a celebration of the simple joys of cooking and sharing food with loved ones.

So, this Thanksgiving (or any time you have leftover turkey!), try out my Leftover Turkey Crescent Ring. I promise you won't be disappointed. It's a dish that's sure to become a new favorite in your family, just as it has in mine.

Tips and Variations:

  • Spice it up: Add a pinch of your favorite herbs and spices, such as thyme, rosemary, or sage.
  • Add some veggies: Chopped celery, carrots, or even a little bit of finely chopped onion would be delicious additions.
  • Cheese please: A sprinkle of shredded cheddar or Monterey Jack would add extra flavor and richness.
  • Make it a meal: Serve with a side salad or some roasted vegetables for a complete and satisfying meal.
  • Make ahead: You can assemble the crescent ring ahead of time and bake it just before serving.

I hope this recipe brings you as much joy as it brings to me and my family. Happy cooking!