Marshmallow Grasshopper Pie
After a hearty meal, this light, refreshing pie hits the spot. Chocolate and mint are definitely meant for each other. I make this festive treat at Christmas and whenever my son comes to visit. He loves it with sweet cherries on top.
After a hearty meal, this light, refreshing pie hits the spot. Chocolate and mint are definitely meant for each other. I make this festive treat at Christmas and whenever my son comes to visit. He loves it with sweet cherries on top.
- 1/4 teaspoon salt
- 1/4 cup milk
- 2/3 cup semisweet chocolate chips
- filling:
- chocolate curls optional
- 1 cup finely chopped walnuts
- 2 tablespoons heavy whipping cream
- 35 large marshmallows
- 2 teaspoons shortening
- 3 tablespoons green creme de menthe
- 3 tablespoons clear creme de cacao
- 1-1/2 cups heavy whipping cream whipped
- Carbohydrate 42.2355086257514 g
- Cholesterol 4.95648413598854 mg
- Fat 30.6295194089471 g
- Fiber 4.16569434784243 g
- Protein 8.27197084163001 g
- Saturated Fat 5.22387199067241 g
- Serving Size 1 1 -8 servings. (175g)
- Sodium 52.5845555604359 mg
- Sugar 38.0698142779089 g
- Trans Fat 1.45660894183871 g
- Calories 463 calories
Step-by-step
- Line a 9-in. pie plate with foil; set aside.
- In a large heavy saucepan, combine the chocolate chips, cream and shortening; cook over low heat until chips are melted.
- Stir in walnuts.
- Pour into prepared pie plate; spread evenly over bottom and sides of plate.
- Refrigerate for 1 hour or until set.
- In a large heavy saucepan, combine the marshmallows, milk and salt; cook over low heat until marshmallows are melted, stirring occasionally.
- Remove from the heat; stir in creme de menthe and creme de cacao.
- Refrigerate for 1 hour or until slightly thickened.
- Carefully remove foil from chocolate crust and return crust to pie plate.
- Fold whipped cream into filling; pour into crust.
- Refrigerate overnight.
- Garnish with chocolate curls if desired.
My Favorite Christmas Treat: Marshmallow Grasshopper Pie
Christmas is my favorite time of year. The twinkling lights, the cozy atmosphere, and of course, the delicious food! This year, I want to share one of my family's most cherished holiday recipes: Marshmallow Grasshopper Pie. It's a delightful combination of rich chocolate and refreshing mint, creating a truly festive dessert that's perfect for any occasion. My son especially loves it, and he always requests it when he comes to visit. He even likes to add a few sweet cherries on top for an extra touch of sweetness and color.
The beauty of this pie lies in its simplicity. The ingredients are readily available, and the steps are straightforward, even for a beginner baker. The most time-consuming part is the chilling time, which allows the flavors to meld and creates a beautifully smooth and creamy texture. The initial chocolate crust sets beautifully and provides a delightful contrast to the light and airy marshmallow filling. The combination of chocolate, mint, and the subtle hint of salt creates a balance of flavors that's hard to resist. The whipped cream adds a light touch of airy sweetness, perfectly complementing the creamy, minty filling.
I love making this pie because it brings back so many happy memories. It's a tradition that my family looks forward to every year, and it always seems to bring everyone together. The simple act of preparing this dessert evokes feelings of warmth, joy, and family connection. More than just a recipe, it’s a cherished tradition and a testament to the power of food to create lasting memories.
This pie is more than just a dessert; it's an experience. It's a reminder of cozy evenings spent with loved ones, the laughter and joy shared around the table, and the simple pleasure of savoring a truly delicious treat. It’s a taste of Christmas past, present, and future, and I can't wait to share it with you all. If you're looking for a unique and memorable dessert to add to your holiday repertoire, this Marshmallow Grasshopper Pie is an absolute must-try. I hope you'll enjoy making it as much as I enjoy sharing it.
Beyond Christmas, this pie makes a wonderful addition to any gathering. Its refreshing flavor profile is ideal for spring or summer celebrations. The versatility of the recipe allows for personalization as well. Feel free to experiment with different types of chocolate chips, or add your own unique twist. Perhaps a sprinkle of crushed peppermint candies, or a swirl of chocolate sauce would complement the flavors wonderfully. The possibilities are endless!
So, gather your ingredients, put on some festive music, and prepare to create a dessert that's as delightful to make as it is to eat. This Marshmallow Grasshopper Pie is a surefire way to impress your guests and create lasting memories. I hope this recipe becomes a treasured part of your holiday traditions too. Happy baking!
Tips and Variations:
- For a richer chocolate crust: Use dark chocolate chips instead of semisweet.
- Add some crunch: Incorporate chopped pecans or almonds along with the walnuts.
- Make it boozy: Add a tablespoon or two of peppermint schnapps or crème de cacao to the filling for an extra kick (for adult guests only!).
- Garnish it up: Get creative with your garnish! Chocolate shavings, fresh mint leaves, or even a dusting of cocoa powder are all great options.
- Make it ahead: This pie can be made a day or two in advance, which is perfect for busy holiday schedules.
Enjoy!
