One Pan Skillet Honey Dijon Chicken
Try this One Pan Skillet Honey Dijon Chicken recipe
Try this One Pan Skillet Honey Dijon Chicken recipe
- salt and pepper to taste
- 2 tablespoons butter
- 1/2 teaspoon paprika
- 1 tablespoon butter
- 1/2 teaspoon garlic powder
- 1/4 cup honey
- 2 teaspoons minced garlic
- 1/4 teaspoon cayenne pepper
- 1/3 cup dijon mustard
- salt and pepper to taste (i used about 1/2 teaspoo
- 4-6 boneless skinless chicken thighs (you could also u
- 1 1/2 cups heavy cream or whole milk
- 1/4 teaspoon paprika (smoked paprika if you have it)
- optional: chopped parsley or cilantro for garnish
- Carbohydrate 10.7249427259803 g
- Cholesterol 22.8773437598108 mg
- Fat 9.49563229841841 g
- Fiber 0.873755685539056 g
- Protein 1.19554504957379 g
- Saturated Fat 5.52636386866091 g
- Serving Size 1 1 Serving (43g)
- Sodium 307.583814975445 mg
- Sugar 9.85118704044126 g
- Trans Fat 0.649938972046608 g
- Calories 126 calories
Step-by-step
- Season chicken with salt and pepper to taste, garlic powder, and paprika.
- Melt 1 tablespoon of butter in a large pan or skillet over medium-high heat.
- Sear chicken breasts for 1-2 minutes on each side to brown the outside.
- Transfer to a plate. (Chicken won't be cooked through yet)
- To make the sauce, keep the pan over medium heat and melt the butter.
- Add garlic and saute for a minute or so until fragrant.
- Add milk.
- Whisk in honey and dijon mustard until incorporated.
- Stir in paprika, cayenne pepper, and salt and pepper to taste.
- Add chicken back to the pan and simmer for 15-20 minutes until chicken is cooked through and sauce is thickened.
- Garnish with fresh chopped parsley or cilantro and serve.
One Pan Skillet Honey Dijon Chicken: A Weeknight Winner
As a busy working mom, I'm always on the lookout for quick and easy recipes that don't compromise on flavor. This One Pan Skillet Honey Dijon Chicken has become a staple in my weeknight dinner rotation. It's incredibly versatile, adaptable to whatever I have on hand, and always a crowd-pleaser with my family. The sweet and tangy honey dijon sauce is simply divine, perfectly complementing the tender chicken. The best part? Cleanup is a breeze thanks to the single skillet!
The beauty of this dish lies in its simplicity. You start by searing the chicken to perfection, locking in those juicy flavors. Then, while the chicken rests, you whip up the most delicious honey dijon sauce right in the same pan. No need to dirty extra dishes! I usually use boneless, skinless chicken thighs because they stay incredibly moist and tender during cooking, but chicken breasts work perfectly too. Just be mindful not to overcook them.
Beyond the basics: Feel free to experiment with the seasonings to tailor the dish to your liking. I often add a pinch of smoked paprika for a deeper, smokier flavor. Adding a splash of white wine or chicken broth to the sauce elevates it to another level. For a richer sauce, you can substitute heavy cream for the milk. And don’t shy away from experimenting with fresh herbs! A sprinkle of fresh thyme or rosemary would add an aromatic layer to the dish. I’ve been known to add a handful of chopped spinach or kale to the pan during the last few minutes of cooking for a healthy boost of greens.
This dish is truly a blank canvas for your culinary creativity. It’s a fantastic way to use up leftover vegetables like bell peppers or mushrooms. Simply add them to the pan along with the chicken during the searing process. You can even add some cooked pasta or rice to the skillet for a complete one-pan meal. The possibilities are endless!
Serving suggestions: I usually serve this dish with a side of roasted vegetables or a simple green salad. Mashed potatoes or creamy polenta are also excellent accompaniments. But honestly, this dish is so satisfying on its own, it rarely needs anything else.
Making it ahead: While this dish is best served fresh, you can certainly make the sauce ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to cook, simply sear the chicken and add the pre-made sauce. This is a fantastic time-saver on busy weeknights.
From my kitchen to yours: This One Pan Skillet Honey Dijon Chicken recipe is more than just a meal; it's a testament to the power of simple, flavorful cooking. It's a recipe that's both comforting and elegant, perfect for a family dinner or a casual weeknight meal. It's a recipe that embodies my philosophy of creating delicious, satisfying food without spending hours in the kitchen. I hope you enjoy it as much as my family does!
Tips and Tricks for Success:
- Don't overcrowd the pan: Make sure you have enough space in the pan for the chicken to sear properly. If necessary, cook the chicken in batches.
- Use a good quality Dijon mustard: The flavor of the mustard will really shine through in the sauce, so opt for a Dijon mustard you enjoy.
- Adjust the seasonings to your liking: Feel free to add more or less of any of the seasonings to suit your taste.
- Let the chicken rest: Allowing the chicken to rest for a few minutes after cooking will help it retain its juices.
- Don't be afraid to experiment: This recipe is a great base for you to build upon. Feel free to add your favorite vegetables, herbs, or spices.
This One Pan Skillet Honey Dijon Chicken is a true kitchen workhorse - simple, delicious, and always a hit with everyone who tries it. I hope you love it as much as I do!
