Ham and Bean Stew
You only need five ingredients to fix this thick and flavorful stew. It's so easy to make and always a favorite with my family. I top bowls of it with a sprinkling of shredded cheese.
You only need five ingredients to fix this thick and flavorful stew. It's so easy to make and always a favorite with my family. I top bowls of it with a sprinkling of shredded cheese.
- Carbohydrate 12.4037 g
- Cholesterol 0 mg
- Fat 0.0639 g
- Fiber 1.56200003385544 g
- Protein 1.4342 g
- Saturated Fat 0.01846 g
- Serving Size 1 1 serving (91g)
- Sodium 5.05000000066783 mg
- Sugar 10.8416999661446 g
- Trans Fat 0.01349 g
- Calories 55 calories
Step-by-step
- In a 3-qt. slow cooker, combine all ingredients; mix well.
- Cover and cook on low for 7 hours or until the potatoes are tender.
My Simple, Crowd-Pleasing Ham and Bean Stew
As a busy working mom, I'm always on the lookout for quick and easy meals that the whole family will enjoy. This Ham and Bean Stew recipe has become a staple in our home. It’s so unbelievably simple, yet it delivers a hearty and satisfying meal that’s perfect for a chilly evening or a busy weeknight. The best part? It requires minimal prep time and virtually no cleanup. I can have this simmering away in the slow cooker while I tackle other tasks, freeing up valuable time in my already hectic schedule. The aroma alone is enough to make everyone's mouths water!
What I love most about this recipe is its versatility. The ingredient list is short and sweet, making it perfect for those times when a trip to the grocery store isn't feasible. I often adapt it based on what's available in my pantry. Sometimes I add a splash of Worcestershire sauce for extra depth of flavor, or a diced onion for a bit more bite. And the toppings? Oh, the possibilities! Shredded cheese is a classic, but a dollop of sour cream or a sprinkle of fresh parsley can also elevate this humble stew to new heights. My kids particularly love it with a sprinkle of their favorite cheese. The beauty of this recipe is that you can customize it to your own preferences and what your family enjoys.
This recipe is more than just a quick meal; it’s a comforting hug in a bowl. The creamy beans, tender potatoes, and savory ham combine to create a symphony of flavors that’s both heartwarming and delicious. It’s a meal that speaks of home, family, and simple pleasures. And the best part is, I always feel a sense of accomplishment knowing that I created something so delicious with such minimal effort. It’s a perfect example of how a simple recipe can bring so much joy and satisfaction to a busy family’s life. The simplicity is what truly sets it apart. In a world of complicated recipes and demanding schedules, this stew is a welcome respite – a reminder that sometimes, the simplest things in life are the most rewarding.
The ease of preparation is, of course, a huge advantage, but the flavor is what keeps this recipe a constant in our home. It's the kind of dish that you can easily double or triple, perfect for leftovers or entertaining guests. Imagine the scene: a cozy night in, the aroma of simmering stew filling the air, and the happy chatter of family gathered around the table. That, my friends, is the magic of this Ham and Bean Stew. It's not just a recipe; it's an experience, a memory in the making, and a testament to the simple joys of good food and good company.
I encourage you to give this recipe a try. You might just find that it becomes a new family favorite, a go-to comfort food that always hits the spot. And who knows, maybe it will even inspire you to explore other simple yet delicious recipes that can bring a little bit of joy to your own busy life. After all, even amidst the chaos, there's always time for a delicious, homemade meal.
So, gather your ingredients, put on your favorite apron, and let the comforting aroma of this Ham and Bean Stew fill your kitchen. Trust me, it's worth every minute. Enjoy!
