Fettuccine with Creamy White Clam Sauce
Try this Fettuccine with Creamy White Clam Sauce recipe, or contribute your own.
Try this Fettuccine with Creamy White Clam Sauce recipe, or contribute your own.
- Carbohydrate 1.02486416666758 g
- Cholesterol 7.62578125327025 mg
- Fat 2.89561677206705 g
- Fiber 0.0807916635672251 g
- Protein 0.226210937512929 g
- Saturated Fat 1.82562333411466 g
- Serving Size 1 1 Serving (120g)
- Sodium 20.9520208420946 mg
- Sugar 0.944072503100354 g
- Trans Fat 0.206473020919698 g
- Calories 30 calories
Step-by-step
- Heavy cream is preferred, but half-and-half or light cream may be used but you'll probably have to thicken the sauce.
- Fresh parsley is highly recommended for the flavor. But if you don't have it, 2 tbs of the dehydrated from the jar will do in a pinch.
- Melt the butter in a small saucepan over medium heat.
- Add the garlic and let it saute for about 1-2 minutes. Don't let it brown.
- Add the can of clams, including the liquor they are packed in.
- Add the salt, pepper and oregano and bring to a boil over medium heat.
- Continue cooking uncovered over medium heat until the liquid is reduced by about 25% (about 10 minutes).
- Reduce heat and stir in the cream--do not let it boil.
- If you used heavy cream, the sauce should be thick enough, but if you used half-and-half or light cream, you may have to thicken--TO THICKEN IF DESIRED: Mix 1 tbs of cornstarch in 2 tbs cold water and add to the sauce, stirring constantly over medium heat until mixture thickens, about 1 minute.
- Serve over hot pasta and top each serving with 1 tbs of the finely chopped *fresh* parsley. (1/2 tbs each if using the dehydrated)
Fettuccine with Creamy White Clam Sauce: A Weeknight Winner
As a busy working mom, finding time to cook delicious and satisfying meals can often feel like a Herculean task. Between work deadlines, school pick-ups, and the never-ending cycle of laundry, the last thing I want is to spend hours in the kitchen. But that doesn't mean I'm willing to sacrifice delicious, home-cooked meals for my family. That's why recipes like this creamy white clam sauce with fettuccine have become a staple in our weeknight dinner rotation.
This recipe is surprisingly quick and easy. It comes together in under 30 minutes, a crucial factor when time is of the essence. The creamy, savory sauce perfectly complements the delicate flavor of the clams and the satisfying texture of the fettuccine. The fresh parsley adds a burst of freshness that elevates the dish to something truly special. I often find myself adding a sprinkle of red pepper flakes for a bit of a kick, but that's entirely optional, depending on your family's spice preferences. It's a versatile dish that's easily adaptable to your tastes.
Beyond the Recipe: A Weeknight Ritual
For me, cooking isn’t just about putting food on the table; it's about creating a sense of calm and connection in our busy lives. The rhythmic chopping of garlic, the sizzle of butter in the pan, the gentle simmer of the sauce—these small acts create a comforting routine that I cherish. It's a moment to de-stress after a long day and to focus on something positive and nourishing. And let's be honest, the aroma of garlic and clams simmering on the stove is an instant mood booster.
While this recipe is perfect for a quick weeknight dinner, it's also elegant enough for a casual weekend gathering. Imagine a relaxed Friday night, the family gathered around the table, enjoying a shared meal. It's those moments, simple yet profound, that remind me of the importance of slowing down and savoring the small things. The creamy white clam sauce is more than just a recipe; it's the foundation of a shared experience, a culinary hug after a long week.
Tips and Variations:
• Fresh is Best: While canned clams work perfectly, if you can find fresh clams, go for it! The flavor difference is noticeable. Just be sure to clean them thoroughly before cooking. • Spice it Up: Add a pinch of red pepper flakes for a little heat. • Wine Addition: A splash of dry white wine added to the sauce while it simmers adds another layer of depth and complexity. • Herbs Galore: Experiment with other herbs. A little thyme or basil would complement the clams beautifully. • Make it a Feast: Serve this dish alongside a simple side salad or some crusty bread for a complete and satisfying meal.
The Power of Simplicity:
One of the things I love most about this recipe is its simplicity. It doesn’t require a long list of exotic ingredients or complicated techniques. It’s a testament to the fact that sometimes, the most delicious meals are the simplest ones. And in the whirlwind of modern life, that’s a comforting truth.
So, the next time you're looking for a quick, easy, and delicious weeknight dinner, give this Fettuccine with Creamy White Clam Sauce a try. It's a guaranteed crowd-pleaser that will leave your family satisfied and wanting more. And who knows, it might just become your new weeknight ritual too.
Ingredients List:
• 1 lb fettuccine • 1 tsp salt • 1/4 tsp oregano • 4 large cloves garlic, minced • 1 tbs butter • 1 can (10 oz) whole baby clams, undrained • 1 cup cream • 1/2 tsp pepper • 4 tbs finely chopped fresh flat-leaf parsley
Enjoy!
