Savory Pork Chops
Originally published in Taste of Home April/May 2001, Debbie Terenzini-Wilkerson of Lusby, Maryland shared this recipe, raving about the tender pork chops and mouthwatering sauce, a perfect blend of mustard, soy sauce, ketchup and orange marmalade.
Originally published in Taste of Home April/May 2001, Debbie Terenzini-Wilkerson of Lusby, Maryland shared this recipe, raving about the tender pork chops and mouthwatering sauce, a perfect blend of mustard, soy sauce, ketchup and orange marmalade.
- 2 tablespoons ketchup
- 1 cup water
- 1 tablespoon dijon mustard
- 1/8 teaspoon pepper
- 1 tablespoon soy sauce
- 2 tablespoons canola oil
- 1/2 cup onion chopped
- 2 tablespoons all purpose flour
- 1 teaspoon seasoned salt
- 1 tablespoon ground mustard
- 4 bone-in pork loin chops 3/4 inch thick and 8 ounces each
- mustard sauce:
- 2 teaspoons ground mustard
- 2 tablespoons orange marmalade
- Carbohydrate 11.7815869983007 g
- Cholesterol 137.31 mg
- Fat 26.0629486299929 g
- Fiber 0.979038219189493 g
- Protein 42.9486012243409 g
- Saturated Fat 6.58687905273141 g
- Serving Size 1 1 Serving (277g)
- Sodium 927.762513579984 mg
- Sugar 10.8025487791112 g
- Trans Fat 2.97609587378599 g
- Calories 460 calories
Step-by-step
- In a large resealable plastic bag, combine ketchup, water, Dijon mustard, and pepper.
- Add pork chops a few at a time, shaking to coat.
- In a large skillet over medium heat, brown chops in canola oil on both sides (about 8 minutes).
- Combine soy sauce, onion, flour, seasoned salt, ground mustard, and orange marmalade in a bowl.
- Pour sauce over chops.
- Cover and simmer until a meat thermometer reads 160°F (about 20 minutes).
- Serve sauce with pork.
Savory Pork Chops: A Weeknight Winner
Life as a working mom is a whirlwind. Between juggling deadlines, school pick-ups, and endless to-do lists, finding time to cook a delicious and satisfying dinner often feels like an impossible feat. But, let me tell you, even on the busiest of days, there’s nothing quite like the comfort and satisfaction of a home-cooked meal, especially one that’s quick, easy, and incredibly flavorful. That’s where these savory pork chops come in.
I stumbled upon this recipe a few years ago, and it's become a staple in my household. The beauty of it lies in its simplicity. No fancy ingredients or complicated techniques – just a handful of pantry staples transformed into an unforgettable dish. Seriously, I'm not exaggerating when I say that this recipe has saved countless weeknights. The sweet and savory sauce is the perfect complement to the tender pork chops, creating a flavour explosion in your mouth. The kids love it, my husband loves it, and even on days when I'm exhausted, the thought of this meal keeps me going!
What I love most about this recipe is its versatility. It's easily adaptable to whatever I have on hand. Sometimes I add a sprinkle of garlic powder for extra zing, or maybe a pinch of red pepper flakes for a little kick. And honestly, it’s just as delicious served with mashed potatoes and steamed vegetables as it is with a simple side salad. The point is, it’s a recipe that allows for creativity and improvisation, perfect for those nights when you're not quite sure what to make but know you need something tasty and satisfying. It's also easily doubled or tripled, making it ideal for entertaining guests or preparing leftovers for lunches.
Beyond the taste and convenience, this recipe holds a special place in my heart. It represents those busy evenings when I can still put a hearty, loving meal on the table for my family, proving that even amidst the chaos of daily life, a little bit of deliciousness can make all the difference. So, if you're looking for a quick, easy, and incredibly flavourful dinner recipe that will become a new family favorite, I highly recommend giving these savory pork chops a try. You won’t be disappointed!
Tips and Tricks for Success:
- Marinate the pork chops: For even more tender and flavorful results, marinate the pork chops in the sauce for at least 30 minutes before cooking.
- Don't overcrowd the pan: When browning the pork chops, make sure not to overcrowd the pan. This will ensure that they brown properly and don't steam.
- Use a meat thermometer: The best way to ensure that your pork chops are cooked through is to use a meat thermometer. They should reach an internal temperature of 160°F.
- Adjust the seasonings to your taste: Feel free to adjust the seasonings to your liking. If you prefer a spicier sauce, add a pinch of red pepper flakes. If you want a sweeter sauce, add a little more orange marmalade.
This recipe isn't just about feeding my family; it's about creating memories, sharing meals, and finding joy in the simple act of cooking. It’s a testament to the fact that even amidst the hustle and bustle of life, there's always time for a little bit of deliciousness. Enjoy!
