Creme Anglaise
This Creme Anglaise recipe is easy to follow and will result in a delicious and creamy custard.
This Creme Anglaise recipe is easy to follow and will result in a delicious and creamy custard.
- Carbohydrate 51.6149400420946 g
- Cholesterol 1002.15000020773 mg
- Fat 62.0822400561027 g
- Fiber 0 g
- Protein 13.2293400031084 g
- Saturated Fat 33.9036000349232 g
- Serving Size 1 1 recipe (240g)
- Sodium 78.616000057619 mg
- Sugar 51.6149400420946 g
- Trans Fat 2.98550400289308 g
- Calories 824 calories
Step-by-step
- In a small, heavy saucepan, heat cream and vanilla until bubbles form at edges.
- While cream is heating, whisk together egg yolks and sugar until smooth.
- Slowly pour 1/2 cup of hot milk mixture into egg yolks, whisking constantly.
- Gradually add egg yolk mixture back to remaining milk mixture, whisking constantly.
- Continue to cook, stirring constantly, until the mixture coats the back of a spoon.
I love this Creme Anglaise recipe because it's so easy to follow and the results are always delicious. It's the perfect dessert for any occasion, and it's sure to impress your guests. The custard is rich and creamy, with a delicate vanilla flavor. I like to serve it with fresh berries, but it's also delicious on its own.
If you're looking for a delicious and easy dessert, this Creme Anglaise recipe is the perfect choice. It's sure to become a favorite in your home!
