Mexican Corn Salad with Honey Lime Shrimp
Try this Mexican Corn Salad with Honey Lime Shrimp recipe.
Try this Mexican Corn Salad with Honey Lime Shrimp recipe.
- salt and pepper
- 1 tbsp olive oil
- 1/4 cup green onion sliced
- 1 tbsp fresh lime juice
- 1 1/2 tsp honey
- 1 1/2 tsp olive oil
- 1/3 cup cilantro (roughly chopped)
- 2 cups corn kernels (thawed if frozen)
- 6 ounces medium shrimp (peeled and deveined)
- 1 1/2 tsp taco seasoning (i use this recipe)
- 1 cup roma tomato (diced (about 1 large))
- 1/2 cup avocado (diced)
- 1 1/4 tsp tabasco green jalapeno sauce
- Carbohydrate 17.5829513109829 g
- Cholesterol 64.636912668 mg
- Fat 5.62883132748088 g
- Fiber 3.39212411013454 g
- Protein 11.4775156739448 g
- Saturated Fat 0.853147307674234 g
- Serving Size 1 1 people, as a side (145g)
- Sodium 94.6623359664884 mg
- Sugar 14.1908272008484 g
- Trans Fat 0.483382852106157 g
- Calories 156 calories
Step-by-step
- Place a grill basket on an outdoor grill and heat on medium heat.
- Place the corn in the grill basket and cook until lightly charred, stirring occasionally.
- Dry off the shrimp and place in a medium bowl. Toss with the olive oil and then add the taco seasoning and a pinch of salt and pepper, tossing until evenly coated.
- Transfer the cooked corn to a large bowl. Lightly grease the grill and then place the shrimp on. Cook until the shrimp are pink and opaque, only about 1 minute per side.
- Cut the cooked shrimp in half and add to the corn. Add the tomato, avocado, cilantro and green onion. Mix until well combined.
- In a medium bowl, whisk together the lime juice, honey and Tabasco. While whisking constantly, stream in the olive oil until well mixed and the dressing thickens.
- Pour over the salad and toss to mix evenly.
- Season to taste with salt and pepper and then cover and let stand at room temperature for at least 30 minutes to let the flavors develop.
- Serve at room temperature and DEVOUR.
A Taste of Mexico in Every Bite: My Honey Lime Shrimp and Corn Salad
Summer days call for vibrant flavors and refreshing meals, and this Honey Lime Shrimp and Corn Salad is the perfect answer. As a busy working mom, I'm always on the lookout for recipes that are quick, easy, and bursting with flavor. This salad ticks all the boxes, becoming a staple in our weekly meal rotation. The sweet and tangy honey-lime dressing perfectly complements the smoky grilled corn and juicy shrimp, creating a symphony of taste in every bite.
The beauty of this salad lies in its versatility. You can easily adjust the ingredients based on your preferences and what you have on hand. Feel free to add other vegetables like bell peppers or black beans for extra texture and nutrition. If you're not a fan of shrimp, grilled chicken or tofu would also make a delicious addition. The preparation itself is incredibly straightforward, making it ideal for a weeknight dinner or a casual weekend gathering. The grilling adds a delightful smoky char to the corn, elevating the dish beyond a simple salad. The honey-lime dressing is the star, though, bringing together all the elements beautifully. It's the perfect balance of sweet, tangy, and a little bit spicy – just the right amount to wake up your tastebuds.
This isn't just a salad; it's a culinary adventure. Each ingredient contributes to the overall harmony, creating a dish that is both satisfying and unforgettable. The juicy shrimp, perfectly cooked and bursting with flavor, adds a protein punch that keeps you full and energized. The sweetness of the corn contrasts beautifully with the tartness of the lime, creating a delightful balance that will leave you wanting more. It’s a dish that's as visually appealing as it is delicious, perfect for impressing guests or simply treating yourself to a well-deserved treat.
Beyond the amazing taste, this salad is incredibly healthy. It's packed with protein, fiber, and essential vitamins and minerals. It's a guilt-free pleasure, allowing you to indulge in delicious food without compromising your health goals. I often prepare a large batch at the beginning of the week and enjoy it throughout the week for lunches or light dinners. The flavors actually get even better as the salad sits, allowing the different elements to meld together beautifully.
The preparation is wonderfully simple. Grilling the corn and shrimp takes only minutes, and the rest is just chopping and mixing. The honey-lime dressing comes together in a flash, requiring only a few simple ingredients. This is a recipe that doesn't require any special culinary skills or equipment, making it accessible to even the most novice cooks. This salad truly is a celebration of fresh, vibrant ingredients and simple, delicious flavors. It’s a testament to the fact that sometimes the simplest meals are the most satisfying.
So, whether you're a seasoned chef or a kitchen novice, give this Honey Lime Shrimp and Corn Salad a try. It's a guaranteed crowd-pleaser that's sure to become a favorite in your household. It's the perfect dish for any occasion, from a casual weeknight dinner to a more elaborate summer gathering. Its vibrant colors and fresh flavors are sure to brighten up any table and leave everyone wanting more. Enjoy!
Tips and Variations:
- Spice it up: Add a pinch of chili powder or cayenne pepper to the shrimp marinade for an extra kick.
- Add some crunch: Toasted pepitas or crushed tortilla chips add a delightful crunch to the salad.
- Make it a meal: Serve the salad over a bed of greens or quinoa for a more substantial meal.
- Get creative with the protein: Substitute grilled chicken, tofu, or even cooked black beans for the shrimp.
- Adjust the sweetness: Reduce or increase the amount of honey in the dressing to your liking.
This salad is more than just a recipe; it's a testament to the power of simple ingredients combined to create something truly extraordinary. It's a dish that reflects the joy of cooking and the satisfaction of sharing a delicious meal with loved ones. So go ahead, gather your ingredients, and create a taste of summer with this unforgettable Honey Lime Shrimp and Corn Salad.
