Ham and Cheese Sandwiches with Bacon, Pineapple Caramelized Onions
Try this Ham and Cheese Sandwiches with Bacon, Pineapple Caramelized Onions recipe.
Try this Ham and Cheese Sandwiches with Bacon, Pineapple Caramelized Onions recipe.
- 1 tablespoon soy sauce
- 1/4 teaspoon cinnamon
- 2 teaspoons dijon mustard
- 1 cup pineapple juice
- 1 teaspoon poppy seeds
- 1 teaspoon worcestershire
- 12 slices leftover ham
- 12 slices of swiss cheese
- 6-8 slices fried bacon
- 1 cup of your favorite bbq sauce
- 1/3 cup pineapple juice
- 2 sweet onions (sliced thin)
- 1 large onion (thinly sliced)
- 8 tablespoons butter (divided)
- 1 cup pineapple (diced)
- 12 rolls (i used slider size)
- 1-2 teaspoons spicy curry powder (depending on yo
- 1 jalapeno (seeded + chopped)
- Carbohydrate 4.88530069944024 g
- Cholesterol 0 mg
- Fat 0.20639500011339 g
- Fiber 0.472318055845565 g
- Protein 0.70555458448301 g
- Saturated Fat 0.0204754305685116 g
- Serving Size 1 1 SLIDER SIZE SANDWICHES (50g)
- Sodium 15.967749993637 mg
- Sugar 4.41298264359468 g
- Trans Fat 0.0427232639416621 g
- Calories 22 calories
Step-by-step
- To make the BBQ sauce, combine the BBQ sauce, pineapple juice, soy sauce, spicy curry powder, cinnamon and jalapeno, mix well and keep in the fridge until ready to use or up to two weeks.
- Heat a large skillet over medium-high heat and add 1 tablespoon butter. Add the onions and cook about 10 minutes, stirring frequently, until softened.
- At this point you want to slowly add the pineapple chunks and the pineapple juice, a little at a time, letting everything cook into the onions, slowly adding more until until you have added all the pineapple chunks and juice.
- Cook until the onions are caramelized to your liking and the pineapple juice has evaporated. Remove from the heat.
- Melt the remaining butter over the stove and then whisk in the mustard and worcestershire.
- Line a cookie sheet or 9x13 inch baking dish with tin foil. Place the bottom half of the rolls on the foil and brush each half with the melted butter.
- Add the ham, if desired drizzle the BBQ sauce over the ham.
- Now add the onions and then the swiss cheese and bacon.
- Place the top half of the rolls over the cheese.
- Brush the tops of the rolls with butter and sprinkle with poppy seeds.
- Now place another piece of foil over the sandwiches and seal the two pieces of foil together.
- Bake for 15-20 minutes or until the cheese is melted.
- Remove the foil and serve warm with BBQ sauce for dipping.
A Taste of Sweet and Savory: My Ham and Cheese Sandwich Adventure
As a busy working mom, time is a luxury I rarely have. Weeknight dinners often feel like a race against the clock, a frantic scramble to get something nutritious and palatable on the table before bedtime. But sometimes, the simplest recipes bring the most unexpected joy. This ham and cheese sandwich recipe is a perfect example. It's not just a sandwich; it's a culinary journey that combines sweet and savory flavors in a way that's both comforting and exciting.
The caramelized onions and pineapple are the stars of the show, their sweetness perfectly balancing the saltiness of the ham and bacon. The hint of spice from the curry powder adds an intriguing depth of flavor, a pleasant surprise that elevates this seemingly simple dish beyond the ordinary. I love how the pineapple adds a juicy burst of sweetness, cutting through the richness of the cheese and ham. And don't even get me started on the bacon – crispy, salty perfection that elevates every bite.
This recipe is incredibly versatile. I’ve experimented with different types of bread – everything from sourdough to pretzel rolls – and each one brings its own unique texture and flavor. The beauty of this recipe lies in its adaptability. Feel free to experiment with different cheeses, add your favorite vegetables, or even swap out the ham for another type of meat. The possibilities are truly endless.
Making these sandwiches is a great way to involve the kids in the kitchen. They can help with simple tasks like slicing onions or spreading the butter, making it a fun family activity. It’s also a perfect way to use up leftover ham or bacon, transforming them into a delicious and satisfying meal.
What sets this recipe apart is the ease of preparation. The caramelized onions and pineapple can be made ahead of time, saving you precious time on busy weeknights. Simply assemble the sandwiches, bake, and enjoy! It’s a perfect weeknight meal, a satisfying lunch, or even a delightful addition to a weekend brunch.
Beyond the deliciousness, this recipe represents something more to me. It’s a symbol of creating something special from seemingly ordinary ingredients. It’s a reminder that even in the midst of a busy life, we can find moments of joy and connection through simple, delicious food. It’s a testament to the power of creativity in the kitchen and the satisfaction of sharing a meal with loved ones.
So, next time you find yourself short on time but craving something delicious, give this ham and cheese sandwich recipe a try. It's a surefire way to impress your family and friends, while reminding yourself that even the simplest things in life can be truly extraordinary.
The addition of the BBQ sauce, a subtle yet significant touch, adds a smoky tang that complements the sweet and savory components beautifully. Its versatility allows for customization – a spicier blend for those who prefer a bolder kick or a milder version for the more delicate palate. The poppy seeds add a delightful textural element and a subtle nutty flavor that enhances the overall sensory experience.
The baking process is simple but crucial. The foil-wrapped baking ensures even cooking and prevents the sandwiches from drying out, resulting in a perfectly melted cheese filling. This creates a delightful contrast in texture – the crisp bacon, the soft ham, the caramelized onions, and the gooey cheese all working together in perfect harmony.
More than just a recipe, this is a culinary experience. It’s a celebration of flavors, a fusion of sweet and savory notes orchestrated to create a harmonious symphony for the taste buds. It’s a testament to the simple joys of cooking and the satisfaction of creating something delicious and memorable.
This ham and cheese sandwich transcends the ordinary. It's a culinary masterpiece, a symphony of flavors carefully orchestrated to create a truly unforgettable experience. From the initial caramelization of the onions and pineapple, to the final baking process, each step is a testament to the beauty of simplicity and the joy of creating something delicious. The result? A sandwich that is both heartwarming and utterly satisfying.
