Spicy Honey Sriracha Chicken with Rice Noodles
Try this Spicy Honey Sriracha Chicken with Rice Noodles recipe
Try this Spicy Honey Sriracha Chicken with Rice Noodles recipe
- 1/3 cup water
- 2 tablespoons rice vinegar
- 5 tablespoons soy sauce
- 3 tablespoons corn starch
- 1 tablespoon mirin
- 3 cups broccoli florets
- 2 cups shredded cabbage
- 5 tablespoons honey
- 3 tablespoons sriracha (that much makes it fairly spicy. use le
- 2-3 large chicken breasts (cut into bite-sized c
- 2 tablespoons oil (use something with a high smoke point. i lik
- 8-10 oz rice noodles (pre-soaked)
- Carbohydrate 29.7054442514734 g
- Cholesterol 0 mg
- Fat 0.859284100716979 g
- Fiber 6.69090328001144 g
- Protein 8.75328170496007 g
- Saturated Fat 0.106492471419784 g
- Serving Size 1 1 people (378g)
- Sodium 55.2155963356763 mg
- Sugar 23.0145409714619 g
- Trans Fat 0.518606667062899 g
- Calories 141 calories
Step-by-step
- Combine the soy sauce, honey, sriracha, mirin, rice vinegar, corn starch, and water. Mix until combined and there are no lumps left.
- Place the sauce in a bowl or a large baggie with the chicken chunks. Let marinate for 10-15 minutes.
- Place the oil into a large non-stick frying pan or a well-seasoned wok and let preheat over medium-high to high heat until it is hot and shimmering.
- Using tongs, take the chicken out of the marinade/sauce mixture, and quickly stir fry. You may have to do this in two batches. You don't want your pan completely full.
- Quickly stir-fry the chicken until the outsides are no longer pink. Add in the broccoli, cabbage, and pre-soaked noodles. Add in some of the excess sauce/marinade, and stir fry for 4-5 minutes, or until vegetables are cooked and sauce is thickened. Repeat with the rest of the ingredients if necessary.
My Go-To Weeknight Dinner: Spicy Honey Sriracha Chicken with Rice Noodles
As a busy working mom, finding time to cook delicious and healthy meals can feel like a monumental task. Between juggling work deadlines, school pick-ups, and endless after-school activities, the last thing I want is to spend hours in the kitchen. That's why I've developed a repertoire of quick, easy, and flavorful recipes that the whole family enjoys. And this Spicy Honey Sriracha Chicken with Rice Noodles is definitely a star player in my weeknight dinner rotation.
The beauty of this dish lies in its simplicity and versatility. It comes together in under 30 minutes, which is a lifesaver on those crazy evenings. The marinade is incredibly easy to whip up – just a few pantry staples combined for a sweet, spicy, and savory flavor explosion. The chicken cooks quickly, and the rice noodles and vegetables add a satisfying textural element to the dish. I often use whatever vegetables I have on hand – broccoli, carrots, bell peppers – it all works wonderfully.
One of my favorite things about this recipe is its adaptability. If I’m feeling less adventurous, I can easily tone down the sriracha to create a milder flavor profile. Alternatively, for a spicier kick, I simply add a little extra. It’s a fantastic base recipe that can be customized to suit your taste preferences. I also like to adjust the portion sizes depending on the number of people we're feeding. Sometimes it's just my husband and me, other times, I need enough to feed the whole family and a few extra friends. This recipe is so versatile that way!
Beyond its convenience, this dish is incredibly satisfying. The combination of sweet honey, fiery sriracha, and savory soy sauce creates a complex flavor profile that keeps us coming back for more. The rice noodles are perfectly cooked to be tender yet still have a slight chew. And the addition of crisp-tender vegetables rounds out the dish, providing essential nutrients and vitamins, which is a win in my book, given that I'm trying to fit in nutritious meals with the busy life we lead.
I often serve this dish with a side of steamed rice or a simple salad. It’s also a great meal-prep option. I frequently double the recipe and store the leftovers in the refrigerator for quick and easy lunches throughout the week. It reheats beautifully, retaining its delicious flavor and texture. This recipe has become a staple in our household, a go-to meal that satisfies both my need for quick, easy cooking and my family’s desire for flavorful, wholesome food. It's quick enough for a busy weeknight, yet impressive enough for a casual get-together with friends. The leftovers are just as delicious and that's something I really appreciate in a busy lifestyle.
So if you're looking for a delicious, easy, and adaptable recipe to add to your weeknight dinner repertoire, give this Spicy Honey Sriracha Chicken with Rice Noodles a try. I promise you won't be disappointed. It's become a favorite in our house for a reason and I'm excited to share my love for it with you.
The versatility is key for us. Sometimes I swap out the chicken for shrimp or tofu, making it a suitable meal for those following various dietary plans. I’ve even experimented with different types of noodles, substituting the rice noodles with soba noodles or even spaghetti. I really appreciate how this recipe works with whatever I have on hand and in season, adapting the vegetables and the protein accordingly. It's truly a testament to its adaptability and a life-saver during a busy week.
Beyond the dinner table, this recipe holds a special place in my heart. It's more than just a meal; it's a reminder of the importance of taking time for ourselves, even when life feels incredibly busy. The process of cooking is therapeutic, and this recipe allows me to engage in that self-care even when time is limited. While the end result is obviously delicious, the act of preparing it brings a sense of calm and satisfaction to my day.
So, grab your ingredients, and let's get cooking! This isn't just a recipe; it's a taste of balance and ease in the whirlwind of everyday life. Enjoy!
