Slow Cooker Carnitas (Whole30)

Try this Slow Cooker Carnitas (Whole30) recipe

Slow Cooker Carnitas (Whole30)
Slow Cooker Carnitas (Whole30)

Try this Slow Cooker Carnitas (Whole30) recipe

  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 10
  • Carbohydrate 3.40883250566625 g
  • Cholesterol 0 mg
  • Fat 0.18862162584377 g
  • Fiber 0.803961840648302 g
  • Protein 0.614322681698298 g
  • Saturated Fat 0.0344470394005092 g
  • Serving Size 1 1 + serving (66g)
  • Sodium 605.326206402347 mg
  • Sugar 2.60487066501795 g
  • Trans Fat 0.0271872410101056 g
  • Calories 15 calories

Step-by-step

  • Line the bottom of the slow cooker with the sliced onions.
  • Combine the ingredients for the spice blend (garlic, sea salt, onion powder, pepper, cumin, chili powder, chipotle powder, oregano, and cayenne pepper) in a small bowl, then rub all over the pork.
  • Place the pork on top of the onions in the slow cooker.
  • Pour in the kombucha, lime juice, orange juice, and salsa.
  • Cover and cook on LOW for 10-12 hours, or HIGH for 5.
  • Preheat the broiler on HIGH. (My oven is 500 F - 550 F on high)
  • Meanwhile, shred the meat directly in the crock pot with two forks.
  • Line a large baking sheet with some aluminum foil and transfer the shredded pork to the baking sheet. Don't forget to add some of the sauce on top!
  • Broil for 5-10 minutes or until the pork begins to crisp up. Watch so it doesn't burn!
  • Serve on a taco salad, with some tortillas, guacamole, salsa, chopped veggies, and whatever your heart desires! Highly recommended with some sliced avocado and cilantro. Devour.

My Go-To Weeknight Dinner: Slow Cooker Carnitas

As a busy mom of three, finding time to cook a delicious and healthy dinner can feel like a Herculean task. Between school pick-ups, soccer practice, and homework help, the last thing I want to do is spend hours slaving over a hot stove. That's why I've become a huge fan of slow cookers. They're my secret weapon for creating flavorful, satisfying meals with minimal effort.

This Slow Cooker Carnitas recipe has become a staple in our household. It's incredibly versatile, perfect for busy weeknights, and the whole family loves it. The beauty of this recipe lies in its simplicity. You simply toss the ingredients into the slow cooker, let it do its magic, and voila! Tender, juicy carnitas ready to be enjoyed in a variety of ways. I love that it's a Whole30 compliant recipe too, meaning I can indulge without guilt, knowing I'm feeding my family wholesome, nutritious food.

The Flavor Explosion: The blend of spices in this recipe is truly phenomenal. The combination of cumin, chili powder, chipotle powder, and oregano creates a rich, smoky, and slightly spicy flavor profile that perfectly complements the tender pork. I always use a good quality pork shoulder or butt – it's the key to achieving that melt-in-your-mouth texture. And don't forget the kombucha! It adds a surprising tanginess that balances the richness of the pork and the spices. It might sound odd at first, but trust me on this one – it’s a game-changer.

Meal Prep Made Easy: This recipe is fantastic for meal prepping. I often make a big batch on the weekend, then use the leftover carnitas throughout the week. It's delicious in tacos, salads, bowls, or even simply served with a side of roasted vegetables. The possibilities are endless! I’ll usually shred the pork directly in the crockpot – less mess, more time for my other chores.

Serving Suggestions: This isn't just about the carnitas, it's about the experience! I love creating a taco bar-style setup for my family. We have soft tortillas, crunchy lettuce, ripe tomatoes, creamy avocado slices, tangy salsa, and a dollop of Greek yogurt or a little extra sauce from the slow cooker. Everyone gets to customize their meal exactly how they like it. My kids, in particular, enjoy getting creative with their toppings and experimenting with different flavor combinations.

Beyond the Weeknight: This slow cooker carnitas recipe isn’t just for busy weeknights; it's also fantastic for entertaining. Imagine the aromas filling your home as your guests arrive, the warm, inviting ambiance setting the stage for a delicious and memorable gathering. It’s a crowd-pleaser that requires minimal effort but provides maximum impact. The tender, flavorful pork is sure to impress your friends and family, leaving them wanting more.

A Recipe for Connection: More than just a recipe, this slow cooker carnitas is about creating memories around the table. It's about the laughter and conversations that unfold as we gather to share a meal together. The aroma of the simmering pork, the satisfying crunch of the toppings, and the warmth of family and friends – these are the things that make a house a home. It's not just about feeding our bodies; it's about nourishing our souls, too. And that, my friends, is the magic of a truly good meal.

Tips and Tricks:

  • Don't overcook the pork: While the slow cooker does most of the work, be mindful of overcooking, which can make the pork dry. Adjust cooking time based on your slow cooker and the size of your pork shoulder.
  • Broil for that perfect crisp: The broiling step is crucial for adding a delicious crispy texture to the carnitas. Just be sure to watch it closely to prevent burning.
  • Get creative with your toppings: The possibilities are truly endless! Experiment with different salsas, vegetables, cheeses (if not Whole30), and other toppings to find your perfect combination.
  • Make it ahead: This recipe is perfect for meal prepping. Make a large batch on the weekend and enjoy delicious carnitas throughout the week.

So, the next time you're looking for a simple yet satisfying dinner, give this Slow Cooker Carnitas recipe a try. It's a recipe that's sure to become a family favorite, a weeknight lifesaver, and a testament to the power of simple, flavorful cooking.