Pumpkin Cake with Cinnamon Cream Cheese Frosting
Try this Pumpkin Cake with Cinnamon Cream Cheese Frosting recipe.
Try this Pumpkin Cake with Cinnamon Cream Cheese Frosting recipe.
- 1/2 cup unsalted butter softened
- 1/2 cup milk
- 3/4 tsp salt
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1 tsp ground cinnamon
- 4 large eggs
- 1 tsp baking soda
- 2 tsp vanilla extract
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 12 oz. cream cheese softened
- 1 1/2 tsp ground cinnamon
- 2 3/4 cups (390g) all-purpose flour
- 1 1/4 (270g) cups granulated sugar
- 3/4 cup (172g) packed light-brown sugar
- 1/2 cup vegetable or canola oil divided
- 1 3/4 cup (424g/15 oz) canned pumpkin puree
- 3/4 cup butter softened (i used 6 tbsp salted 6 tbsp unsal
- 4 1/2 - 5 cups powdered sugar
- Carbohydrate 2.11907686678132 g
- Cholesterol 179.641041679791 mg
- Fat 31.0614474889575 g
- Fiber 0.23381249329677 g
- Protein 5.02062880600214 g
- Saturated Fat 17.2503116105164 g
- Serving Size 1 1 serving (88g)
- Sodium 234.9036394154 mg
- Sugar 1.88526437348455 g
- Trans Fat 2.92762425516779 g
- Calories 304 calories
Step-by-step
- Preheat oven to 350 degrees.
- Butter 3 9-inch round cake pans and line bottoms with a round of parchment paper, butter parchment and set aside.
- In a mixing bowl whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg and ginger for 20 seconds, set aside.
- In the bowl of an electric stand mixer fitted with the paddle attachment, whip together butter, granulated sugar, brown sugar and 3 Tbsp of the vegetable oil until pale and fluffy (occasionally scrape down sides and bottom of bowl throughout mixing process).
- Mix in remaining 1/4 + 1 Tbsp vegetable oil.
- Blend in eggs one at a time, adding in vanilla with last egg.
- In a bowl or large liquid measuring cup, whisk together pumpkin with milk.
- Working in three separate batches, beginning and ending with flour mixture, add 1/3 of the flour mixture alternating with half of the pumpkin mixture and mixing just until combined after each addition.
- Divide batter among three prepared cake pans and spread batter into an even layer.
- Bake in preheated oven until toothpick inserted into center of cake comes out clean, about 30 - 35 minutes.
- Cool in cake pans 15 minutes, then run a knife around edge of cake to loosen and invert onto wire racks to cool completely.
- Once cool frost cake with cinnamon cream cheese frosting (I recommend letting cake rest in refrigerator for a bit in an airtight container (such as a cake carrier) for cleaner cut slices).
- Store cake in an airtight container in refrigerator, if fully chilled, let rest at room temp only until not cold before serving.
- In the bowl of an electric stand mixer fitted with the paddle attachment, whip together cream cheese and butter until smooth and fluffy.
- Add cinnamon, vanilla and powdered sugar and mix on low speed until combined, then increase to medium and whip until pale and fluffy (if frosting is runny, cover and refrigerate just until it no longer is runny before spreading on cake).
My Autumnal Escape: A Pumpkin Cake Story
The scent of cinnamon and pumpkin spice fills my kitchen, a comforting aroma that instantly transports me to a cozy autumn evening. It's the time of year for warm sweaters, crackling fireplaces, and of course, pumpkin cake. Today, I'm sharing my recipe for a deliciously moist pumpkin cake with a decadent cinnamon cream cheese frosting – a recipe perfected over years of baking experiments and family gatherings. It's more than just a cake; it's a tradition, a taste of home, and a perfect way to celebrate the changing season.
This isn't just any pumpkin cake. It's the culmination of countless attempts to achieve the perfect texture – that melt-in-your-mouth moistness that makes every bite a delightful experience. The secret, I've discovered, lies in the balance of ingredients. The precise ratio of pumpkin puree to flour, the subtle hint of warming spices, and the careful blending of the batter all contribute to its unique character. The cream cheese frosting, oh, the frosting! It's the perfect complement to the cake's delicate spice notes, adding a creamy richness that elevates the entire experience. The cinnamon adds a wonderful warmth that beautifully ties the flavors together.
Baking, for me, is a form of self-expression. It's a chance to create something beautiful, something delicious, something to share with loved ones. This pumpkin cake isn't just about the recipe; it’s about the memories it creates. I picture family gatherings, laughter echoing through the room as slices of cake disappear, leaving behind only happy smiles and satisfied sighs. It's about the feeling of warmth and togetherness that this simple act of baking can inspire. It's about creating something that brings joy, not just to myself, but to everyone who shares in its deliciousness.
The process itself is a meditative experience. The rhythmic mixing, the careful measuring, the anticipation of the baking process – it's a calming ritual that allows me to escape the daily hustle and bustle. And the result? A cake that's more than just a dessert; it's a symbol of comfort, a celebration of autumn's bounty, and a testament to the power of simple pleasures. This isn't just a recipe; it's a story, a journey, a moment of peace in a busy world. So, grab your apron, gather your ingredients, and join me in creating a little autumn magic in your own kitchen.
Beyond the simple act of baking, this pumpkin cake has become a symbol of my personal growth. Each time I bake it, I’m reminded of the lessons I’ve learned – the importance of patience, precision, and the satisfaction of creating something beautiful from simple ingredients. It's a reminder that even in the midst of life's complexities, there's always time for a little bit of sweetness, a little bit of joy, a little bit of home.
The ingredients themselves tell a story. The pumpkin, a symbol of autumn's harvest, brings its rich, earthy flavor to the cake. The spices – cinnamon, nutmeg, ginger – add depth and warmth, reflecting the cozy atmosphere of the season. Even the cream cheese frosting, with its smooth, creamy texture, represents the indulgence and comfort that we all crave during the colder months. Every element works in harmony to create a culinary masterpiece that’s both satisfying and memorable.
And the best part? Sharing this cake with others. Seeing the smiles on their faces as they take their first bite, hearing their compliments, and knowing that I've brought a little bit of joy into their lives – that's the ultimate reward. This cake isn't just a dessert; it's a symbol of connection, a bridge between people, and a reminder that even the simplest acts of kindness can make a world of difference.
So, as the leaves change color and the air turns crisp, I invite you to bake this pumpkin cake. Let it transport you to a place of warmth, comfort, and joy. Let it be a reminder of the simple pleasures in life, the beauty of the season, and the power of sharing something delicious with those you love. Because sometimes, the best things in life are the simplest things, and this pumpkin cake is undoubtedly one of them.
