Meatball Recipe
Try this Meatball Recipe recipe
Try this Meatball Recipe recipe
- 2 eggs
- 1/4 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1 tablespoon onion powder
- 2 teaspoon salt
- 1/3 up maple syrup
- dash of onion powder
- 1 8 oz can of tomato sauce
- 3 # of hamburger
- 1 13 oz can of evaporated milk
- 2 c. quick oats
- 2 teaspoon chilli powder
- 2 cups of ketchup (i like the organic brand found at meij
- 2 tablespoon liquid smoke (optional)
- Carbohydrate 38.1515658832113 g
- Cholesterol 1.08888888888889 mg
- Fat 4.00401607193759 g
- Fiber 5.24583534165232 g
- Protein 8.31372016025897 g
- Saturated Fat 0.759167295227967 g
- Serving Size 1 1 x13 (81g)
- Sodium 36.097281339045 mg
- Sugar 32.905730541559 g
- Trans Fat 0.818107460826278 g
- Calories 211 calories
Step-by-step
- Mix together until well blended and form into 1-2 in. meatballs.
- Place meatballs into 9x13 glass baking dish. This recipe will completely fill your pan, making it an ideal meal for large families.
- Make sauce and pour over meatballs.
My Family's Favorite Comfort Food: A Simple Meatball Recipe
As a busy mom, I'm always on the lookout for recipes that are both delicious and easy to make. This meatball recipe has become a staple in our home, a true crowd-pleaser that even my picky eaters devour. It's incredibly versatile – perfect for a cozy weeknight dinner or a casual get-together with friends and family. The best part? It's surprisingly simple to whip up, even on a hectic day. The rich, savory flavor of the meatballs combined with the sweet and tangy sauce is just heavenly, a perfect balance that keeps everyone coming back for more.
The key to these meatballs is the perfect blend of ingredients. The oats add a wonderful texture, binding everything together beautifully, while the spices create a depth of flavor that's simply irresistible. I often experiment with different spice combinations, sometimes adding a pinch of oregano or basil for a slightly different twist. But the basic recipe itself is a winner. What’s especially rewarding is seeing my family gather around the table, sharing stories and laughter, all while enjoying a meal that I’ve created from scratch with love. It's those moments, the simple pleasures of family life, that truly make it all worthwhile.
I always prepare a large batch, enough for several meals. The leftovers are just as delicious the next day, perfect for a quick and easy lunch. Sometimes I'll even freeze portions for future meals – a real time-saver on those especially busy weeks. I truly believe that cooking shouldn’t feel like a chore. It should be a source of joy and creativity, a way to express love and care for those you cherish. This meatball recipe is a perfect example of that. It’s a simple recipe, yes, but it’s also a recipe for creating cherished memories and nourishing the souls of those you love most.
Beyond the Recipe:
This recipe is more than just a set of instructions; it’s a gateway to culinary adventures. Don't be afraid to experiment! Try different types of meat, add your favorite vegetables, or even switch up the sauce. The possibilities are endless. The beauty of cooking is the freedom to create something truly unique, something that reflects your own personal style and taste. So go ahead, get creative, and make this recipe your own. And don't forget to share your culinary creations with loved ones—it’s the perfect way to connect and celebrate the simple joys of life.
Tips and Tricks:
- For extra flavor, try browning the meatballs slightly before adding the sauce.
- If you prefer a spicier kick, add a dash of cayenne pepper to the meatball mixture.
- Serve the meatballs over pasta, mashed potatoes, or rice for a complete meal.
- These meatballs freeze beautifully – simply store them in freezer-safe bags or containers for future meals.
Cooking should be fun, and this recipe is a testament to that. Embrace the process, experiment with flavors, and most importantly, enjoy the delicious results. Happy cooking!
