Pineapple Crunch Recipe
Betty Wiersma's crunchy pineapple dessert offers quick refreshment. This recipe was given to me years ago by a co-worker. Every time I take it somewhere, it's a favorite.
Betty Wiersma's crunchy pineapple dessert offers quick refreshment. This recipe was given to me years ago by a co-worker. Every time I take it somewhere, it's a favorite.
- Carbohydrate 7.73900000035434 g
- Cholesterol 30.9825926156248 mg
- Fat 10.0463592679485 g
- Fiber 0.213333329628031 g
- Protein 1.10044074083279 g
- Saturated Fat 6.31053037587328 g
- Serving Size 1 1 -12 serving (41g)
- Sodium 847.133334967749 mg
- Sugar 7.52566667072631 g
- Trans Fat 0.708812593200857 g
- Calories 124 calories
Step-by-step
- Preheat oven to 350 degrees.
- In a bowl, combine cornflake crumbs, sugar and butter.
- Press into a greased 9-in.-square baking dish.
- Bake 10 minutes.
- Cool on a wire rack.
- In a saucepan, combine cornstarch and pineapple until blended.
- Bring to a boil; cook and stir 2 minutes or until thickened.
- Cool.
- In a bowl, beat ice cream and pudding mix on low speed 2 minutes or until blended and thickened.
- Spoon over crust.
- Top with pineapple mixture.
- Refrigerate until serving.
My Go-To Summer Dessert: Pineapple Crunch
As a busy mom, I'm always on the lookout for recipes that are both delicious and easy to make. This Pineapple Crunch recipe fits the bill perfectly. It's a refreshing dessert that's perfect for summer gatherings or a simple weeknight treat. The best part? It's surprisingly simple to whip up, even on a busy day. I discovered this gem years ago from a friend, and it's become a staple in my recipe collection.
The beauty of this recipe lies in its simplicity. There's no need for complicated techniques or hard-to-find ingredients. Everything is readily available at your local grocery store, making it a truly accessible dessert for everyone. The combination of the crunchy cornflake crust, the creamy vanilla ice cream base, and the tangy sweetness of the pineapple is simply irresistible. The contrasting textures and flavors create a delightful symphony in your mouth, leaving you wanting more.
What makes this recipe especially appealing is its versatility. You can easily adjust it to suit your preferences. For instance, if you prefer a less sweet dessert, you can reduce the amount of sugar in the crust. Or, if you're feeling adventurous, you can experiment with different types of crushed cereal or even add some nuts to the crust for added crunch. The possibilities are endless!
I often make this dessert for family gatherings and potlucks. It's always a crowd-pleaser, and I love seeing people's faces light up when they take their first bite. The satisfying crunch of the crust, followed by the cool, creamy filling, is something everyone seems to enjoy. It's a dessert that truly brings people together.
Beyond its deliciousness and ease of preparation, this Pineapple Crunch recipe also holds sentimental value for me. It’s a reminder of a cherished friendship and a simple yet satisfying treat that brings back happy memories. It's more than just a dessert; it's a taste of connection and joy.
So, if you’re looking for a quick, easy, and delicious dessert that’s guaranteed to impress, look no further than this Pineapple Crunch recipe. It's the perfect treat for any occasion, big or small. And who knows, it might just become your new favorite summer dessert too!
