Chicken Parmesan
Try this Chicken Parmesan recipe.
Try this Chicken Parmesan recipe.
- 1/2 cup all-purpose flour
- 1 teaspoon kosher salt
- 2 large eggs
- 1/2 teaspoon freshly ground black pepper
- 2 teaspoons dried oregano
- 2 teaspoons garlic powder
- 1/4 cup shredded parmesan cheese
- olive oil cooking spray
- 1 1/2 cups panko breadcrumbs
- 2 tablespoons sweet or smoked paprika
- 4 to 6 boneless skinless chicken breasts or cutlets, each about 1/2 inch thick (about 1 1/2 pounds total)
- 1 jar (24 ounces) good-quality marinara sauce (i love ra
- 6 to 8 slices provolone cheese
- Carbohydrate 71.1941912642612 g
- Cholesterol 215.94 mg
- Fat 11.9122100001111 g
- Fiber 4.9600375785991 g
- Protein 21.916456251881 g
- Saturated Fat 3.73182500000938 g
- Serving Size 1 1 -6 (158g)
- Sodium 2133.67940025273 mg
- Sugar 66.2341536856621 g
- Trans Fat 1.46623750005019 g
- Calories 483 calories
Step-by-step
- Preheat oven to 400°F with a rack in the upper third. Generously mist a sheet pan with cooking spray.
- Stir together the panko, garlic powder, oregano, paprika, and ½ teaspoon of the salt in a large bowl to combine.
- In another large bowl, whisk together the flour, the remaining ½ teaspoon salt, and the pepper.
- In a third shallow bowl, whisk together the eggs.
- Dip each chicken cutlet first in the flour mixture, shaking off any excess, then in the eggs, and finally in the panko mixture, patting to coat thoroughly on both sides.
- Place the breaded chicken cutlets on the prepared pan. Mist the chicken with cooking spray to lightly coat.
- Bake the chicken until the panko has browned and the cutlets are almost entirely cooked through (they’ll no longer feel squishy when you poke them), about 15 minutes.
- Remove the pan from the oven. Top each chicken cutlet with about ½ cup marinara sauce (use up the jar) and the provolone and Parmesan, and return to the oven.
- Bake until the cheese is melted and bubbly, an additional 10 minutes.
- Serve hot.
My Weeknight Chicken Parmesan Hero
Let's be honest, folks. Weeknights are crazy. Between juggling work, carpools, homework help, and the never-ending laundry mountain, finding time to cook a delicious and satisfying dinner feels like a Herculean task. That’s why I’ve fallen head over heels for this Chicken Parmesan recipe – it’s a lifesaver! It’s quick, it’s easy, and it tastes absolutely incredible. No more resorting to takeout or frozen dinners! This recipe is my secret weapon for a satisfying family meal without the added stress.
The best part? It’s incredibly adaptable. Feel free to swap out the cheeses for your favorites. Maybe you’re a mozzarella fiend, or perhaps you’re partial to a sharp cheddar? Go for it! Don’t hesitate to experiment with different herbs and spices, too. A little bit of red pepper flakes adds a delicious kick, and a sprinkle of fresh basil at the end elevates the dish to gourmet levels. The beauty of this recipe is in its simplicity and versatility. I've even been known to add a side of roasted vegetables or a simple green salad to round out the meal, making it perfect for any occasion, from a casual weeknight dinner to a more impressive gathering.
This Chicken Parmesan isn't just a meal; it's a feeling. It's the comforting aroma of bubbling cheese and simmering tomato sauce that fills your kitchen, the happy sounds of family gathered around the table, the satisfied sighs after everyone takes their first bite. It's the feeling of accomplishment that comes from creating something delicious and nourishing for the people you love, without spending hours slaving away in the kitchen. And trust me, when you're tackling a busy week, that feeling is priceless.
I often find myself making a double batch on busy Sundays to have easy, delicious meals for the rest of the week. It reheats beautifully, making it a perfect lunch or even a quick dinner for those nights when time is especially tight. I can't recommend this recipe enough – it's a guaranteed crowd-pleaser that will quickly become a staple in your kitchen. It's not just a recipe; it’s a shortcut to a happy family dinner. So, give it a try, and let me know what you think!
Beyond the Basics: Elevating Your Chicken Parmesan
While this recipe is wonderfully simple and delicious as is, there are a few ways you can elevate your Chicken Parmesan game. Consider using high-quality ingredients – a good marinara sauce makes a huge difference! Don’t be afraid to experiment with different types of bread crumbs – seasoned panko, Italian-style crumbs – the possibilities are endless. You can also add a sprinkle of fresh herbs like basil or parsley just before serving for an extra burst of freshness.
And for those nights when you’re really short on time, consider using pre-breaded chicken cutlets to shave off a few extra minutes. While homemade is always best, sometimes convenience is key. The key is to not be afraid to adapt and customize this recipe to your own tastes and preferences. Making this dish your own is half the fun!
Serving Suggestions:
This Chicken Parmesan is delicious on its own, but it pairs beautifully with a variety of sides. Some of my personal favorites include:
- Garlic Bread: A classic pairing that complements the rich flavors of the chicken and sauce.
- Pasta: Serve the Chicken Parmesan over a bed of spaghetti, linguine, or your favorite pasta shape.
- Roasted Vegetables: Roasted broccoli, asparagus, or Brussels sprouts add a healthy and flavorful side dish.
- Simple Salad: A fresh green salad with a light vinaigrette helps to balance the richness of the Chicken Parmesan.
No matter how you choose to serve it, this Chicken Parmesan recipe is sure to be a hit with everyone. It's a dish that brings people together, fostering those cherished moments of connection and shared joy over a delicious, home-cooked meal. Enjoy!
