Crock-Pot Maple Dijon Chicken
Try this Crock-Pot Maple Dijon Chicken recipe.
Try this Crock-Pot Maple Dijon Chicken recipe.
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 8 whole chicken thighs bone-in or boneless
- 1 cup real maple syrup don't use the artificially flavor
- 1/4 cup dijon mustard i used grey poupon grainy mustard
- 1 teaspoon fresh sage roughly chopped
- 1 teaspoon fresh rosemary roughly chopped
- Carbohydrate 23.3692771128866 g
- Cholesterol 0 mg
- Fat 0.311954167052906 g
- Fiber 0.915520849309594 g
- Protein 3.12028125393805 g
- Saturated Fat 0.0507791667279872 g
- Serving Size 1 1 People (32g)
- Sodium 396.994167172362 mg
- Sugar 22.453756263577 g
- Trans Fat 0.100379166794086 g
- Calories 111 calories
Step-by-step
- In a gallon-sized zippered plastic bag, place the flour, salt, and pepper and mix to combine.
- Place 2 chicken thighs in the bag with the flour mixture and zip close the bag.
- Shake the bag to coat the chicken with the flour.
- Open bag and remove chicken from the bag, shaking off the excess flour and place chicken on a large platter and set aside.
- In a large skillet on the stovetop, heat 1 inch of vegetable or canola oil on medium heat until hot.
- Place 2 to 3 pieces of chicken in the hot oil and cook for about 3 minutes until lightly golden brown.
- Flip chicken over and cook an additional 3 minutes until lightly browned. The chicken will still be raw inside.
- With a pair of tongs, carefully remove the chicken from the frying pan and transfer it to a 3-quart casserole crock-pot OR a 5-quart (or larger) oval or round crock-pot.
- Continue cooking with the rest of the chicken, placing the chicken in your slow cooker.
- In a small bowl, mix together the real maple syrup, Dijon mustard, and fresh herbs.
- Stir to combine and then spoon over the chicken.
- Cover and cook on LOW for 6 hours or on HIGH for 4 hours.
- Enjoy!
Crock-Pot Maple Dijon Chicken: A Weeknight Winner
As a busy working mom, time is my most precious commodity. Dinner needs to be quick, easy, and delicious, and that's where my trusty crock-pot comes in. This Crock-Pot Maple Dijon Chicken recipe has become a staple in our house, a weeknight lifesaver that never fails to please the whole family. It's surprisingly simple to prepare, requiring minimal hands-on time, yet delivers incredibly flavorful results. The sweet and savory combination of maple syrup and Dijon mustard perfectly complements the tender chicken thighs, creating a dish that's both comforting and sophisticated.
The beauty of this recipe lies in its versatility. You can easily adapt it to your preferences and what you have on hand. Feel free to experiment with different herbs and spices – thyme, rosemary, or even a pinch of paprika would all work beautifully. I often add a few sliced carrots and potatoes to the crock-pot for a complete one-pot meal. The vegetables absorb the delicious maple Dijon sauce, creating a flavorful side dish that complements the chicken perfectly. The leftovers are also fantastic, making this recipe a budget-friendly choice as well.
Preparation is a breeze. The initial browning step adds a delightful depth of flavor, but even that's optional if you're truly short on time. Simply toss the chicken in the flour mixture, add it to the crock-pot, and let the magic happen. The slow cooking process ensures that the chicken is incredibly juicy and tender, falling right off the bone. The result is a melt-in-your-mouth experience that's hard to resist. Serve this dish with rice, mashed potatoes, or even a simple green salad for a complete and satisfying meal.
This Crock-Pot Maple Dijon Chicken recipe is more than just a dinner; it's a testament to the power of simple ingredients and smart cooking techniques. It's a delicious way to feed your family a healthy, flavorful meal without spending hours in the kitchen. I find comfort in knowing that even on the busiest of days, I can whip up this incredible dish and still have time to enjoy dinner with my family. The aroma alone fills the house with warmth and anticipation. This recipe is a true time-saver and a delicious reminder that sometimes, the simplest dishes are the most satisfying.
Beyond the Recipe: The beauty of slow cooking lies in its flexibility. Experiment! Substitute different cuts of chicken, try different mustards (honey mustard would be delicious!), or add other vegetables like onions, peppers, or butternut squash. The possibilities are endless!
Tips for Success:
- Use bone-in chicken thighs for the most flavorful results.
- Don't be afraid to experiment with different herbs and spices.
- If you're short on time, skip the browning step – the chicken will still be delicious!
- Make it a complete meal by adding vegetables to the crock-pot.
- Leftovers are fantastic! Enjoy this dish for lunch the next day.
I hope you enjoy this recipe as much as I do! It’s a guaranteed crowd-pleaser that will become a regular in your dinner rotation, just like it has in mine. So go ahead, give it a try, and let me know what you think in the comments below!
