Marinated Grilled Shrimp
A very simple and easy marinade that makes your shrimp so yummy you dont even need cocktail sauce Dont let the cayenne pepper scare you, you dont even taste it My 2 and 4 year olds love it and eat more shrimp than their parents It is also a big hit with company and easy to prepare I make this with frozen or fresh shrimp and use my indoor electric grill if the weather is not good for outside grilling Try it with a salad baked potato and garlic bread You will not be disappointed
A very simple and easy marinade that makes your shrimp so yummy you dont even need cocktail sauce Dont let the cayenne pepper scare you, you dont even taste it My 2 and 4 year olds love it and eat more shrimp than their parents It is also a big hit with company and easy to prepare I make this with frozen or fresh shrimp and use my indoor electric grill if the weather is not good for outside grilling Try it with a salad baked potato and garlic bread You will not be disappointed
- Carbohydrate 6.13134080234021 g
- Cholesterol 229.820134133333 mg
- Fat 5.77037461537542 g
- Fiber 1.14724722133041 g
- Protein 31.822038033129 g
- Saturated Fat 0.932782311187346 g
- Serving Size 1 1 serving (232g)
- Sodium 598.923961834903 mg
- Sugar 4.9840935810098 g
- Trans Fat 0.852316403247786 g
- Calories 209 calories
Step-by-step
- In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar.
- Season with basil, salt, and cayenne pepper.
- Add shrimp to the bowl, and stir until evenly coated.
- Cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.
- Preheat grill for medium heat.
- Thread shrimp onto skewers, piercing once near the tail and once near the head.
- Discard marinade.
- Lightly oil grill grate.
- Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.
My Go-To Grilled Shrimp Recipe
As a busy working mom, I need recipes that are quick, easy, and delicious. This marinated grilled shrimp recipe fits the bill perfectly. It’s so simple even my kids (ages 2 and 4) can help with some parts, and the flavor is incredible. Forget the fancy restaurants; this is the best shrimp I've ever had – and I'm not even exaggerating! The secret lies in a simple marinade that's packed with flavor but takes only minutes to whip up. Believe me, even if you're not a seafood expert, this recipe will be your new go-to.
I love this recipe because it's incredibly versatile. On a busy weeknight, it's a perfect quick meal. I often serve it with a simple salad and some crusty bread – quick, easy and so satisfying. But it's also impressive enough for guests. I've served it at several dinner parties and it's always a huge hit. The slightly sweet and spicy marinade really elevates the shrimp, making it a dish that everyone enjoys. And the best part? Cleanup is a breeze! The whole process, from start to finish, takes less than an hour, leaving you with more time to enjoy your delicious dinner.
Beyond the Weeknight: This recipe is not limited to just weeknights. I’ve taken this recipe with me on camping trips – all it takes is a portable grill and some trusty cooler and you are set for a delicious meal under the stars. It's also a great option for summer barbecues or a casual get-together with friends. The beauty of grilled shrimp is its adaptability. I've added different vegetables to the grill, like bell peppers and zucchini, to make it a more substantial meal. Sometimes, I even throw in some pineapple chunks for a sweet and savory twist. The possibilities are endless!
Tips and Tricks:
- Frozen Shrimp: I often use frozen shrimp and it works perfectly. Just make sure to thaw it completely before marinating.
- Skewers: Using skewers makes the shrimp easier to grill and prevents them from falling apart.
- Marinade Time: The minimum marinade time is 30 minutes, but an hour is even better for maximum flavor infusion.
- Don't Overcook: Overcooked shrimp is rubbery, so cook them just until they are opaque.
- Leftovers: Any leftover shrimp is great in salads, tacos, or pasta dishes the next day.
This recipe is my little secret weapon for delicious and easy meals. Whether it's a weeknight dinner or a special occasion, marinated grilled shrimp never disappoints. Give it a try, and I promise you won't be disappointed!
Enjoy!
