The Best Ice Cream Sandwich Cookies
Try this recipe for The Best Ice Cream Sandwich Cookies
Try this recipe for The Best Ice Cream Sandwich Cookies
- 1 teaspoon vanilla extract
- 3/4 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 teaspoon baking soda
- 2 tablespoons light brown sugar
- 1 cup chocolate chips
- 1 large egg room temperature
- 1/2 cup salted butter room temperature
- 1 tablespoon dark molasses
- 1 cup plus 3 tablespoons all-purpose flour
- blackberry vanilla and chocolate ice cream (i used about 1/2 pint of each)
- Carbohydrate 12.3955254234047 g
- Cholesterol 63.9020833592446 mg
- Fat 22.0861281383247 g
- Fiber 0.827104180716366 g
- Protein 1.49959645893284 g
- Saturated Fat 13.5721226124579 g
- Serving Size 1 1 cookies, 6 cookie sandwiche (52g)
- Sodium 126.076666737022 mg
- Sugar 11.5684212426883 g
- Trans Fat 1.57778443834029 g
- Calories 243 calories
Step-by-step
- In a standing mixer fitted with the paddle attachment, cream butter, both sugars, and molasses on high speed for 2 minutes.
- Add in egg and vanilla extract and beat for an additional 2 minutes.
- In a separate bowl, sift together flour, baking soda, and salt.
- Mix into wet ingredients on low speed until just combined.
- Remove from mixer and fold in chocolate chips.
- Roll dough into a ball and wrap completely with plastic wrap.
- Allow to chill in fridge for at least 1 hour, preferably 1 day, and up to 1 week.
- When you're ready to bake the cookies, preheat oven to 350°F. Grease a metal cookie sheet.
- Roll chilled dough into 12 equal balls of dough and place on cookie sheet, leaving at least 1 inch between each cookie.
- Bake for roughly 15 minutes-- since ovens vary so much, you're looking for the cookies to be the slightest bit golden brown, but still pretty soft. They will continue to cook as they cool. You actually want them to be slightly undercooked, as these will be the BEST to pair with ice cream.
- Allow cookies to cool completely before making ice cream sandwiches.
- Scoop roughly 3 ounces of ice cream (about ¾ cup), then sandwich it with two cookies.
- You can eat them immediately or keep them frozen for weeks! Just be sure to cover them in the freezer so they don't get freezer burn.
The Ultimate Ice Cream Sandwich Cookie Experience: A Homemade Delight
As a busy working mom, finding time to bake is a luxury, not a given. But sometimes, the craving for something sweet, something truly indulgent, hits you hard. That’s when I know it's time to whip up a batch of these incredible ice cream sandwich cookies. Forget store-bought – these are on another level entirely.
The magic lies in the perfect balance. The cookies themselves are soft, chewy, and bursting with rich chocolate chips. They're not overly sweet, allowing the delicious creamy ice cream to take center stage. I like to experiment with different flavors, sometimes opting for classic vanilla, other times venturing into bolder territories like blackberry vanilla or even a rich chocolate. The combination possibilities are endless!
The beauty of this recipe isn’t just the end result; it's the simplicity of the process. It involves basic ingredients you likely already have in your pantry. The dough is surprisingly easy to work with – a simple mix, a chill in the fridge, and then the magic of baking unfolds. It's perfect for a relaxing weekend afternoon, a fun project to involve the kids in, or even a quick weekday treat if you plan ahead.
The chilling process is key, by the way. Don't skip it! It allows the flavors to meld and prevents the cookies from spreading too much in the oven. And trust me, those slightly underbaked cookies are the secret ingredient to the perfect texture – soft enough to be delightful on their own, yet sturdy enough to hold that generous scoop of ice cream.
The best part? These ice cream sandwiches are incredibly versatile. They’re fantastic straight from the freezer, a perfect cool treat on a hot summer day. They also make impressive desserts for gatherings, easily customizable to suit everyone’s preferences. You can even get creative with the cookie and ice cream pairings, using your favorite flavors to create the perfect personalized indulgence.
Making these cookies isn't just about baking; it's about creating a little bit of happiness in the kitchen. It's a reminder that even amidst the chaos of everyday life, a simple act of baking can bring joy, and the taste of these ice cream sandwiches is a perfect testament to that. The smiles on my kids’ faces as they bite into these are my favorite reward. They're not just cookies; they're a little piece of homemade heaven.
I often find myself making double batches – one for immediate consumption and another to store in the freezer for those spontaneous moments of sweet cravings. They freeze beautifully, and the anticipation of that first frozen bite is almost as good as the taste itself.
So, if you’re looking for a simple, rewarding baking project that yields extraordinary results, look no further. These ice cream sandwich cookies are the perfect blend of ease, indulgence, and pure deliciousness. Give it a try and let me know your thoughts – I'm confident you’ll agree these are some of the best ice cream sandwiches you've ever tasted!
Pro-tip: Experiment with different types of ice cream! I love using high-quality, artisanal brands for an extra layer of flavor complexity. You could even make your own ice cream for a truly unique experience. And don't be afraid to get creative with cookie variations, too. Perhaps some sprinkles, nuts, or different kinds of chocolate chips would add a delightful twist.
Whether you're a seasoned baker or a kitchen novice, these ice cream sandwich cookies are a surefire way to impress yourself and your loved ones. Enjoy the sweet journey!
