Creamy Garlic Herb Mushroom Spaghetti
Creamy Garlic Herb Mushroom Spaghetti with whole wheat pasta, butter, garlic, fresh mushrooms, flour, herbes de Provence, milk, salt, pepper, olive oil, water, and fresh parsley.
Creamy Garlic Herb Mushroom Spaghetti with whole wheat pasta, butter, garlic, fresh mushrooms, flour, herbes de Provence, milk, salt, pepper, olive oil, water, and fresh parsley.
- pepper
- 1 1/2 cups milk
- salt
- 3 tablespoon olive oil
- 4 tablespoon butter divided
- 8 ounce whole wheat pasta spaghetti, linguine, etc. - i l
- 3 clove garlic minced divided
- 16 ounce fresh mushrooms sliced
- 2 tablespoon flour or whole wheat flour
- 1 teaspoons herbes de provence
- 1/4 cups water broth milk or cream, optional
- 1/4 cups fresh parsley more to taste
- Carbohydrate 10.0257321915689 g
- Cholesterol 39.5031250076082 mg
- Fat 17.0977640334582 g
- Fiber 0.774458890359933 g
- Protein 6.09837653119983 g
- Saturated Fat 9.33562979700481 g
- Serving Size 1 1 serving (281g)
- Sodium 125.237448074454 mg
- Sugar 9.25127330120895 g
- Trans Fat 1.26768313662498 g
- Calories 214 calories
Step-by-step
- Cook pasta according to package directions.
- While pasta cooks, heat 2 tablespoons of olive oil and 2 tablespoons of butter in a large skillet over medium heat.
- Add sliced mushrooms and 2 cloves of minced garlic; cook until mushrooms are tender and lightly browned.
- Stir in flour and cook for 1 minute.
- Gradually whisk in milk and water (or broth/cream), then add herbes de Provence, salt, and pepper. Bring to a simmer and cook until sauce thickens.
- Stir in remaining 2 tablespoons of butter and the cooked pasta.
- Toss to coat and serve, garnished with fresh parsley.
A Weeknight Wonder: Creamy Garlic Herb Mushroom Spaghetti
This Creamy Garlic Herb Mushroom Spaghetti recipe has become a staple in my weeknight dinner rotation. As a busy working mom, I need meals that are quick, easy, and satisfying, and this one hits all the marks. It's surprisingly elegant, yet simple enough for even a beginner cook to master. The combination of earthy mushrooms, fragrant garlic, and creamy sauce is simply irresistible. The whole wheat pasta adds a touch of heartiness, making it a more nutritious choice than your average spaghetti dish. I often double the recipe to have leftovers for lunch the next day – a huge time saver!
The beauty of this dish lies in its versatility. Feel free to experiment with different types of mushrooms – cremini, shiitake, or even oyster mushrooms would all be delicious additions. If you’re not a fan of herbes de Provence, a simple blend of dried thyme, rosemary, and oregano works just as well. And don't be afraid to get creative with your pasta! While I typically use whole wheat spaghetti, linguine or fettuccine would also be a fantastic choice.
One of the things I love most about this recipe is how easily it can be customized to suit your preferences. For a richer flavor, add a splash of white wine to the sauce. If you want a spicier kick, a pinch of red pepper flakes does the trick. And if you're feeling particularly indulgent, a sprinkle of Parmesan cheese on top adds a lovely salty, tangy finish. This recipe is a blank canvas for culinary creativity, allowing you to tailor it to your own taste buds.
Beyond its deliciousness and versatility, this Creamy Garlic Herb Mushroom Spaghetti recipe is a fantastic way to incorporate more vegetables into your diet. Mushrooms are a great source of fiber and essential nutrients. And using whole wheat pasta adds extra fiber and nutrients compared to regular pasta. This makes for a satisfying and healthy meal that nourishes your body and pleases your palate. I find that the whole family enjoys this dish, even my picky eaters!
This recipe isn't just about the delicious food; it's about the ease and simplicity of creating a memorable meal without spending hours in the kitchen. It’s perfect for those busy weeknights when you need a comforting and satisfying meal that won’t break the bank or require a culinary degree to prepare. This recipe isn’t just dinner; it's a reminder that even on the busiest of days, you can create something delicious and nourishing.
So, the next time you're looking for a quick, easy, and delicious weeknight dinner, give this Creamy Garlic Herb Mushroom Spaghetti recipe a try. I guarantee it will quickly become a family favorite. It's the kind of recipe that makes you feel good about what you're eating, knowing that you've created a healthy, satisfying, and delicious meal without sacrificing any of the flavor. It's a win-win situation – delicious food with minimal effort. Give it a shot, and let me know what you think!
I often make a large batch on Sunday and portion it out for lunches throughout the week. The flavors actually intensify overnight, making it an even better meal the next day! Remember, cooking should be enjoyable, not a chore. This recipe embraces that philosophy perfectly. Enjoy!
