Taco Pizza with Homemade Dough
Try this Taco Pizza with Homemade Pizza Dough recipe.
Try this Taco Pizza with Homemade Pizza Dough recipe.
- 1 teaspoon salt
- 1 pound ground beef
- 2 tablespoons olive oil
- 1 bag shredded lettuce
- 1/2 teaspoon brown sugar
- 1 packet taco seasoning
- 1/4 cup taco sauce
- 1 packet active dry yeast
- 1 1/2 cups warm water (110 degrees f)
- 4 cups flour (+ more if necessary)
- 1 cup canned refried beans
- 1/4 cup pizza sauce i used ragu
- 8 oz mozzarella cheese shredded, or more to taste
- 8 oz colby jack cheese shredded, or more to taste
- taco doritos
- sour cream for topping if desired
- taco sauce for topping if desired
- Carbohydrate 44.4613132978072 g
- Cholesterol 334.7606227162 mg
- Fat 93.2615806979106 g
- Fiber 10.675153031991 g
- Protein 102.852449762121 g
- Saturated Fat 48.6402652657651 g
- Serving Size 1 1 pizza (637g)
- Sodium 4373.42693549665 mg
- Sugar 33.7861602658163 g
- Trans Fat 7.86058789295651 g
- Calories 1431 calories
Step-by-step
- Start by dissolving yeast and brown sugar in warm water for 10 minutes.
- Then stir in salt and olive oil.
- Pour this mixture onto 4 cups of flour that have been measured out into a bowl.
- Dump the dough onto a well-floured surface.
- Knead until the dough is no longer sticky. You may need more flour, so just keep kneading and adding the flour slowly until it's no longer sticky.
- Place the dough onto a well oiled bowl, cover with a dish cloth, and place in a warm, dry place and let rise for an hour. I always keep my dough in the microwave so it's out of the way!
- After the hour is up, the dough should be significantly larger. Punch it down, and then dump it out onto a lightly floured surface.
- Cut the dough into two. Place one ball of dough aside for later.
- Roll the dough out with a floured rolling pin.
- Your dough should be ⅛ in - ½ in thick.
- Mix together refried beans, taco sauce, and pizza sauce.
- Preheat oven and pizza stones for 15 minutes at 425 degrees F.
- Top dough with pizza sauce.
- Top the sauce with mozzarella cheese, then ground beef (cooked until no longer pink, and then mixed with taco seasoning), and then colby jack.
- Make sure you leave enough of each ingredient for the other pizza!
- Bake this on top of pizza stones about 10-15 minutes, or until the dough is golden brown and the cheese is melted!
- Cut with a pizza cutter and top with desired topping! We always top with shredded lettuce, sour cream, taco sauce, and crushed taco flavored doritos, but the possibilities are endless!
Taco Pizza Night: A Family Favorite
As a busy mom, I'm always looking for quick and easy meals that the whole family will enjoy. Pizza night is a staple in our house, but sometimes we crave a little something different. That's where this Taco Pizza with Homemade Dough comes in! It's the perfect blend of two of our favorite foods, and it's surprisingly easy to make. Forget ordering takeout – this recipe is a game-changer for busy weeknights.
The best part? I make the pizza dough from scratch. It might seem intimidating, but trust me, it's easier than you think. The result is a light, airy crust that perfectly complements the savory taco toppings. The kids love helping me with this part, especially the kneading! It's a fun, hands-on activity that gets them involved in the cooking process. And let's be honest, the satisfaction of making something delicious from scratch is unparalleled. It's a wonderful way to connect with my family, and the proud smiles on their faces when they bite into this pizza are priceless.
This Taco Pizza isn't just for family nights; it's also perfect for casual gatherings with friends. I've even taken it to potlucks, and it's always a huge hit. The customizable toppings make it a crowd-pleaser. Everyone can add their favorite ingredients – from extra cheese to spicy jalapeños to a dollop of sour cream. It's a fantastic way to get creative in the kitchen and share a delicious meal with loved ones.
Beyond the Recipe: Making Memories
The beauty of this recipe, for me, extends beyond the delicious taste. It's about the memories created around the table. The laughter, the conversations, the shared experience of making and eating something special together – these are the things that make life richer and more fulfilling. As a mom, I cherish these moments more than any perfectly crafted meal. This Taco Pizza is more than just dinner; it's a recipe for connection and joy.
Tips and Tricks for Success:
Here are a few tips to make your Taco Pizza experience even better:
- Don't be afraid to experiment with toppings! This recipe is a blank canvas for your culinary creativity. Try different types of cheese, add your favorite vegetables, or even use a different type of meat. The possibilities are endless!
- Make the dough ahead of time. The dough can be made a day or two in advance and stored in the refrigerator. This makes it even easier to throw together a delicious pizza on a busy weeknight.
- Use a pizza stone for a crispier crust. If you have a pizza stone, use it! It helps to create a beautifully crisp and evenly cooked crust.
- Don't overcrowd the pizza. Too many toppings can make the crust soggy. Spread the toppings evenly and don't pile them too high.
More Than Just a Meal: A Symbol of Home
For me, this Taco Pizza represents more than just a tasty meal; it's a symbol of home and family. It's a recipe that's been passed down (though slightly adapted!), a testament to the love and care that goes into creating something special. It’s a tradition I hope to continue for many years to come, creating lasting memories and warm feelings with each bite.
So, the next time you're looking for a fun, family-friendly meal, give this Taco Pizza a try. It's a recipe that's as much about the experience as it is about the delicious results. And I guarantee it will become a new family favorite!
