Sea Salt Chocolate Chunk Cookies
Try this Sea Salt Chocolate Chunk Cookies recipe.
Try this Sea Salt Chocolate Chunk Cookies recipe.
- Carbohydrate 26.603901678488 g
- Cholesterol 76.3395 mg
- Fat 18.6669135001545 g
- Fiber 1.09910002775281 g
- Protein 4.48746850157522 g
- Saturated Fat 11.2979337500245 g
- Serving Size 1 1 Serving (69g)
- Sodium 324.248713535611 mg
- Sugar 25.5048016507352 g
- Trans Fat 1.63083335005097 g
- Calories 291 calories
Step-by-step
- Line a rimmed cookie sheet with parchment paper and set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, sugar and brown sugar until smooth.
- Add the eggs, one at a time, until well combined. Beat in the vanilla.
- In a medium bowl, whisk together the flour, baking soda and kosher salt.
- Add to the butter mixture in the electric mixer and beat on low speed until just combined, scraping down the sides of the bowl at least once to ensure all ingredients are mixed together.
- Stir in 1-1/2 cups chocolate chunks.
- Using an ice cream scoop or 2-tablespoon cookie scoop, scoop dough into about 20 balls on the parchment-lined cookie sheet.
- Press a few of the remaining chocolate chunks into the top of each ball of cookie dough.
- Press down on the top of each ball of cookie dough gently with the palm of your hand to flatten slightly.
- Cover with plastic wrap and refrigerate cookie dough for at least 30 minutes.
- Preheat oven to 350°F. Line two more cookie sheets with parchment paper or spray with non-stick cooking spray.
- Once cookie dough has refrigerated for at least 30 minutes, place balls of cookie dough a few inches apart on the prepared cookie sheets.
- Bake for 13-15 minutes or until cookies start to turn golden brown and crisp around the edges, but still a little under-baked/doughy in the middle. You'll want to rotate the cookie sheets after 8 minutes of baking.
- Once the cookies are done baking, remove them from the oven and immediately sprinkle each cookie with a pinch of coarse sea salt.
- Let cookies cool at least 10 minutes on the cookie sheets before transferring to a cooling rack or enjoying them warm with a cold glass of milk.
- Repeat with remaining cookie dough and enjoy!
My Favorite Sea Salt Chocolate Chunk Cookies: A Recipe for Busy Weeknights
As a working mom, time is my most precious commodity. Finding delicious, satisfying recipes that don't require a culinary degree or a full day in the kitchen is a constant quest. That's why these Sea Salt Chocolate Chunk Cookies have become a staple in my house. They're simple, elegant, and surprisingly easy to whip up, even after a long day at the office or wrangling the kids through homework.
The beauty of this recipe lies in its simplicity. There's no need for obscure ingredients or complicated techniques. Just good quality butter, sugar, flour, and of course, generous chunks of rich, dark chocolate. The sea salt, a seemingly small addition, elevates the entire cookie to another level, creating a perfect balance of sweet and salty that will leave you craving just one more (or maybe two!).
What sets these cookies apart is their texture. They're not overly chewy, nor are they overly crisp. They achieve a perfect middle ground: slightly soft and chewy in the center, with delightfully crisp edges. This is achieved by carefully monitoring baking time and ensuring the dough is properly chilled before baking. The chilling step is crucial – it prevents the cookies from spreading too thin and ensures that perfect balance of texture.
I often bake a double batch on a Sunday afternoon, storing them in an airtight container. This provides a delicious treat for the week ahead, perfect for after-school snacks, late-night cravings, or simply a moment of quiet indulgence with a cup of tea. The kids absolutely adore them, and it's always satisfying to know I have a quick and easy dessert on hand for unexpected guests.
The process itself is very therapeutic. The rhythmic mixing, the satisfying scoop of dough onto the baking sheet, the intoxicating aroma of chocolate and baking – it's a welcome break from the daily grind. And the best part? Seeing the smiles on my family's faces when they bite into a warm, gooey, salty-sweet cookie.
I've experimented with different types of chocolate chunks, and while I love the Trader Joe's variety, feel free to get creative! Milk chocolate, dark chocolate, even white chocolate with sea salt – the possibilities are endless. Just remember to keep the sea salt coarse for that perfect crunch. The coarser the salt, the better the textural contrast.
This recipe is more than just a collection of ingredients and instructions; it's a shortcut to happiness, a simple pleasure in a busy world. It's a reminder that even amidst the chaos of daily life, there's always time for a little bit of sweetness, a little bit of salt, and a whole lot of love baked into every bite.
So, the next time you're looking for a quick, satisfying, and utterly delicious treat, give these Sea Salt Chocolate Chunk Cookies a try. You won't be disappointed. They're the perfect blend of comfort and sophistication, a testament to the simple joy of baking, and a surefire way to bring a little extra sweetness (and salt!) into your life.
