Slow Cooker Chicken Tinga Tostadas
Try this Slow Cooker Chicken Tinga Tostadas recipe, or contribute your own.
Try this Slow Cooker Chicken Tinga Tostadas recipe, or contribute your own.
- 1 bay leaf
- salt and pepper to taste
- 2 pounds boneless skinless chicken (i used a combo of breas
- 28 oz can whole peeled tomatoes
- 1 cup tomatillo (green) salsa
- 2 tablespoons adobo sauce (from a can of chipotle peppers)
- 1/4 - 1/2 cup sliced onions (depending on preference)
- 2-3 cloved minced garlic
- 1 package tostada shells
- 15 oz can refried beans optional
- store bought guacamole (or homemade) optional
- sour cream and cheese for topping optional
- Carbohydrate 0.22491 g
- Cholesterol 0 mg
- Fat 0.02508 g
- Fiber 0.0788999977111816 g
- Protein 0.02283 g
- Saturated Fat 0.00684 g
- Serving Size 1 1 -8 serving (152g)
- Sodium 12.3490954861111 mg
- Sugar 0.146010002288818 g
- Trans Fat 0.00645 g
- Calories 1 calories
Step-by-step
- Place chicken, tomatoes, salsa, adobo sauce, onion, garlic and bay leaf in slow cooker
- Stir a bit to combine
- Cover and cook on low for 6-8 hours or high for 3-4
- Remove bay leaf and use two forks to shred chicken and break up tomatoes
- Taste and add salt and pepper as desired
- Serve on tostada shells with desired toppings
My Favorite Weeknight Dinner: Slow Cooker Chicken Tinga Tostadas
As a busy working mom, finding quick and easy dinners that the whole family enjoys is always a challenge. That's why I've fallen head over heels for this slow cooker chicken tinga tostada recipe. It's not only delicious, it's also incredibly simple to make, even on the busiest of days. The slow cooker does all the heavy lifting, allowing me to focus on other things while dinner practically cooks itself. The vibrant flavors of the chicken tinga are a welcome change from the usual weeknight fare, and the customizable toppings make it fun for everyone. My kids love piling on their favorite toppings, and it's a great way to sneak in some extra veggies!
The beauty of this recipe lies in its versatility. You can easily adjust the spice level to your liking, adding more or less adobo sauce depending on your family's preference. I often use a combination of chicken breasts and thighs for a more succulent result. And the toppings are truly endless! We love to use refried beans, guacamole (homemade is best, but store-bought works in a pinch!), sour cream, cheese, and even a sprinkle of fresh cilantro. Sometimes I’ll even add a dollop of my homemade pico de gallo for an extra burst of freshness. The possibilities are endless, making this recipe a perfect canvas for culinary creativity.
Beyond the ease and flavor, I appreciate that this recipe is also incredibly budget-friendly. The ingredients are readily available at most grocery stores, and the slow cooker method ensures that you're not wasting any precious chicken. This recipe is a true testament to the power of simple ingredients and smart cooking techniques, and it's become a staple in our weekly meal rotation.
Beyond the Dinner Table: This slow cooker chicken tinga can be used in so many ways beyond tostadas! I’ve used it as a filling for tacos, quesadillas, or even just served it over rice or quinoa for a quick and satisfying lunch. The leftovers are also fantastic for meal prepping – perfect for busy workdays or quick lunches. The possibilities are truly endless!
Tips and Tricks for Success:
- Don't be afraid to experiment with the toppings! The beauty of this recipe is its versatility. Feel free to add your favorite toppings, such as shredded lettuce, diced tomatoes, or even a drizzle of your favorite hot sauce.
- Make it ahead of time! The chicken tinga can be made ahead of time and stored in the refrigerator for up to 3 days. This is a great time-saving tip for busy weeknights.
- Adjust the spice level to your liking. If you prefer a milder dish, reduce the amount of adobo sauce. If you like it spicier, add more!
- Use high-quality ingredients. The flavor of your chicken tinga will be enhanced by using fresh, high-quality ingredients.
This Slow Cooker Chicken Tinga Tostadas recipe has become a true family favorite. It's a delicious, budget-friendly, and incredibly easy meal that's perfect for busy weeknights. Give it a try, and I'm confident it will become a staple in your kitchen as well. Enjoy!
