Grilled Balsamic London Broil
Make this Grilled Balsamic London Broil recipe.
Make this Grilled Balsamic London Broil recipe.
- Carbohydrate 3.03462250549364 g
- Cholesterol 73.708760125 mg
- Fat 7.11686257222367 g
- Fiber 0.071024998664856 g
- Protein 25.8779059384081 g
- Saturated Fat 2.09200552432492 g
- Serving Size 1 1 serving(s) (131g)
- Sodium 68.4750377324339 mg
- Sugar 2.96359750682878 g
- Trans Fat 1.0962708747196 g
- Calories 189 calories
Step-by-step
- Put all ingredients, except meat, in a container fitted with a lid; cover and shake.
- Pour the marinade over the top round steak and cover.
- Marinate in the refrigerator for 4 hours or overnight, turning the meat occasionally.
- Grill or broil until done as desired.
- Slice thinly.
My Simple Weeknight London Broil
As a busy working mom, I need recipes that are quick, easy, and delicious. This Grilled Balsamic London Broil fits the bill perfectly. It's impressive enough for a dinner party, yet simple enough for a weeknight meal. The balsamic vinegar marinade adds a depth of flavor that elevates this otherwise simple cut of beef. The best part? Minimal prep time and cleanup!
I usually marinate the London Broil the night before, which makes the next evening’s dinner a breeze. I simply pop it on the grill while the kids are finishing their homework or I'm catching up on emails. The grilling time is short and sweet, resulting in a tender, flavorful steak that’s perfect sliced thinly for sandwiches or served alongside a simple salad. I often serve this with roasted vegetables or a light pasta salad – the possibilities are endless!
Why this recipe works for busy weeknights:
- Quick marinade: The marinade comes together in minutes.
- Overnight marinating option: Marinate overnight for maximum flavor and tenderness – doing this prep step ahead makes for a quick weeknight meal.
- Fast grilling time: This steak cooks quickly on the grill, minimizing cooking time.
- Versatile: Serve it in so many ways – sliced thinly for sandwiches, with roasted vegetables, or alongside a salad.
This London Broil recipe has become a staple in my household. It's a crowd-pleaser, adaptable to different tastes, and always leaves me feeling satisfied that I’ve made a delicious and healthy meal without spending hours in the kitchen. It's a testament to the fact that delicious food doesn't have to be complicated.
Tips for grilling success:
- Don't overcook it: London Broil is best served medium-rare to medium. Overcooking will make it tough.
- Let it rest: Allow the steak to rest for a few minutes after grilling before slicing to allow the juices to redistribute.
- Slice thinly against the grain: This will ensure the most tender slices.
I often experiment with the marinade, adding different herbs and spices to suit my mood. Sometimes I add a touch of Dijon mustard for a tangier flavor, or a pinch of red pepper flakes for a little heat. The beauty of this recipe is its adaptability – feel free to make it your own!
Beyond weeknight dinners, this Grilled Balsamic London Broil also makes a fantastic addition to picnics and outdoor gatherings. It travels well and tastes even better at room temperature. It's the kind of dish that everyone raves about, and I love the feeling of creating something so delicious and satisfying for my family and friends.
So, give this recipe a try. It's simple, delicious, and perfect for busy weeknights or special occasions. You won't be disappointed!
