Strawberries & Cream Poke Cake
Strawberries & Cream Poke Cake is the perfect light and refreshing dessert for any gathering with family and friends - it is delicious and so pretty!
Strawberries & Cream Poke Cake is the perfect light and refreshing dessert for any gathering with family and friends - it is delicious and so pretty!
- cake:
- frosting:
- 1/2 cup cold water
- 1 tsp almond extract
- 3/4 cup boiling water
- 1 15.25 oz boxed white cake mix
- 1 3 oz box strawberry flavored jell-o
- 1 8 oz tub cool-whip non-dairy whipped topping
- 1 8 oz tub ready-made frosting any type {i like the whipped white frosting for this recipe}
- + 1 16-oz container fresh strawberries (for toppi
- Carbohydrate 0.5313 g
- Cholesterol 0 mg
- Fat 0.00252 g
- Fiber 0 g
- Protein 0.00252 g
- Saturated Fat 0.00042 g
- Serving Size 1 1 recipe (212g)
- Sodium 7.7843833125 mg
- Sugar 0.5313 g
- Trans Fat 0.001512 g
- Calories 12 calories
Step-by-step
- Bake cake as directed on the back of the box for a 9×13 pan. To make boxed cake mix taste better, swap out milk for the water and add an additional egg – or egg white in this case!
- Let the cake cool for 20 minutes and “poke” the cake with a large fork. Space pokes about 1/2 inch apart, covering the entire surface of the cake.
- Stir the boiling water and Jell-O in a mixing bowl until the Jell-O is completely dissolved. Pour in the cold water and continue to stir, then pour over the cake.
- Cover the cake with plastic wrap and refrigerate for about three hours.
- Combine the Cool-Whip and frosting, stirring gently. Add in almond extract. Spread on top of cake.
- Wash, core and slice/dice the strawberries. (You can even use a fancy strawberry slicer if you’d like!)
- Layer them on top of the cream when ready to serve.
- Store cake in the fridge.
- Enjoy!
Strawberries & Cream Poke Cake: A Delightful Dessert for Any Occasion
As a busy working mom, finding time to bake elaborate desserts is often a challenge. But sometimes, you crave something sweet and special, something that can impress guests without demanding hours in the kitchen. That’s where this Strawberries & Cream Poke Cake comes in. It’s the perfect blend of ease and elegance, a delightful dessert that’s surprisingly simple to make.
The beauty of this recipe lies in its simplicity. Starting with a boxed cake mix (a time-saver I wholeheartedly embrace!), the magic happens with a few clever additions and techniques. Swapping out milk for water and adding an extra egg to the cake mix enhances the flavor, making the boxed cake taste far more homemade. Then comes the delightful poking – a simple action that creates a wonderfully textured cake, perfectly absorbing the luscious strawberry Jell-O.
The Jell-O layer adds a vibrant burst of flavor and a beautiful hue, contrasting beautifully with the creamy topping. I use Cool Whip and frosting for a supremely light and airy finish. A touch of almond extract elevates the flavor profile, adding a subtle hint of sophistication. And finally, the star of the show: fresh strawberries! Their bright color and juicy sweetness create a visual and taste sensation, making this dessert truly irresistible.
This cake isn't just about taste; it’s about creating memories. I’ve made this countless times for family gatherings, potlucks, and even impromptu gatherings with friends. The ease of preparation allows me to focus on enjoying the company of my loved ones, rather than being confined to the kitchen. It's a conversation starter, a centerpiece that effortlessly adds a touch of sweetness to any occasion.
The recipe is incredibly adaptable too. Feel free to experiment with different frosting flavors – perhaps a lemon or vanilla would be equally delicious. You can even substitute the strawberries with other berries, like raspberries or blueberries, depending on the season and your preference. The possibilities are endless!
So, the next time you're looking for a dessert that’s both impressive and easy to make, remember this Strawberries & Cream Poke Cake. It’s a recipe that’s become a staple in my kitchen, a quick and delicious way to add a touch of homemade happiness to any day. The simple steps and stunning result will make you feel like a baking pro, even if you’re a kitchen novice like me.
Beyond the Recipe: This cake isn't just a dessert; it's a symbol of effortless elegance. It represents the art of creating something special without sacrificing precious time. In today's fast-paced world, it's important to find those simple joys that bring happiness and connection. This cake is one of those joys for me; a reminder that even amidst busy schedules, moments of sweetness can be created with ease.
I hope you enjoy this recipe as much as I do. It’s more than just a cake; it’s a little slice of happiness.
