Slow Cooker Cream Cheese Chicken with Sherry
A simple and flavorful recipe, easy to make and prepare. A great dish served with hot buttered noodles.
A simple and flavorful recipe, easy to make and prepare. A great dish served with hot buttered noodles.
- Carbohydrate 7.40234625000183 g
- Cholesterol 146.06156250654 mg
- Fat 31.0926956274674 g
- Fiber 0 g
- Protein 31.8883818750259 g
- Saturated Fat 16.0172315015627 g
- Serving Size 1 1 chicken breast, 4 serving(s) (258g)
- Sodium 788.154500017522 mg
- Sugar 7.40234625000183 g
- Trans Fat 5.05462512517273 g
- Calories 439 calories
Step-by-step
- Wash chicken breast, dry with paper towels, and brush melted butter over chicken.
- Place in slow cooker, and add remaining ingredients.
- Cover and cook on low for 6-7 hours.
- Serve over hot buttered noodles.
Slow Cooker Cream Cheese Chicken with Sherry: A Weeknight Winner
As a busy working mom, time is my most precious commodity. Dinner prep needs to be efficient, delicious, and ideally, something I can mostly prepare in advance. That’s where my slow cooker becomes my best friend. This Slow Cooker Cream Cheese Chicken with Sherry recipe is a perfect example of a dish that requires minimal upfront effort and delivers maximum flavor. It's become a staple in our household, a comforting and satisfying meal that the whole family enjoys.
The beauty of this recipe lies in its simplicity. It's not fussy, it doesn't require a long list of hard-to-find ingredients, and the cleanup is a breeze. Even on the most hectic evenings, I can throw this together before heading out the door and come home to a house filled with the delicious aroma of chicken simmering in a creamy, sherry-infused sauce. The subtle sweetness of the sherry complements the richness of the cream cheese and the savory depth of the cream of mushroom soup beautifully. The result is a creamy, tender chicken dish that's perfect served over a bed of hot buttered noodles – a classic pairing that never disappoints.
Why This Recipe Works:
- Convenience: The slow cooker does all the work! Minimal prep and hands-off cooking make it ideal for busy weeknights.
- Flavor: The combination of cream cheese, sherry, and cream of mushroom soup creates a rich and savory sauce that's unbelievably delicious.
- Versatility: Serve this dish over rice, mashed potatoes, or even roasted vegetables for a different culinary experience.
- Budget-Friendly: This recipe utilizes relatively inexpensive ingredients, making it a great option for those on a budget.
- Crowd-Pleaser: This dish is a surefire hit with family and friends. It's the kind of meal that evokes feelings of warmth and comfort.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a little kick.
- Herb Infusion: Enhance the flavor profile with fresh herbs like thyme, rosemary, or parsley.
- Creamy Variations: Substitute the cream of mushroom soup with cream of chicken or even a homemade cream sauce.
- Wine Alternatives: If you don't have sherry on hand, dry white wine or chicken broth can be used as a substitute.
- Make it a complete meal: Add some chopped vegetables, such as carrots, celery, or onions, to the slow cooker for added nutrients and flavor.
This Slow Cooker Cream Cheese Chicken with Sherry is more than just a recipe; it's a testament to the power of simple, delicious food that brings people together. It's a weeknight lifesaver, a crowd-pleasing dish, and a reminder that even the busiest among us can find time to create something truly special in the kitchen. So, next time you're looking for a comforting and flavorful meal that's easy to prepare, give this recipe a try. You won't be disappointed!
Ingredients:
2 tablespoons butter, melted
1 can cream of mushroom soup
4 boneless, skinless chicken breast halves
1/2 cup sherry wine
2 tablespoons dried Italian salad dressing
1 package cream cheese, cubed
