Easy Egg Roll in a Bowl
Try this Easy Egg Roll in a Bowl recipe.
Try this Easy Egg Roll in a Bowl recipe.
- 4 cloves minced garlic
- 1 cup thinly sliced onions
- 1 teaspoon rice wine vinegar
- 1 teaspoon sesame or vegetable oil
- 1 pound ground pork or pork sausage*
- 2 teaspoons minced peeled fresh ginger
- 1 (14 ounce) bag coleslaw mix (cabbage and carrots)
- 2 tablespoons soy sauce or tamari**(i use reduced sodium) plus more for serving
- sriracha or hot sauce for serving
- Carbohydrate 6.43400499998927 g
- Cholesterol 0 mg
- Fat 1.4685 g
- Fiber 2.93199989318848 g
- Protein 3.06559333333174 g
- Saturated Fat 0.20658 g
- Serving Size 1 1 -5 serving (342g)
- Sodium 63.0486666663488 mg
- Sugar 3.50200510680079 g
- Trans Fat 0.14597 g
- Calories 45 calories
Step-by-step
- Add the oil and ground pork to a large frying pan over medium heat.
- Brown the pork, breaking it apart as it cooks.
- Push the pork to the sides of the pan and add the garlic and ginger to the center, cook 1-2 minutes then mix it into the pork.
- Add the onions and cook 1-2 minutes, mixing them with the pork.
- Add the coleslaw and 1-2 tablespoons of water. Cook about 10 minutes, stirring often until the vegetables are soft and wilted.
- In a small bowl mix the soy sauce and vinegar with 1 tablespoon water.
- Stir it into the pan, mixing well, cook 2-3 more minutes, stirring often.
- Serve with additional soy sauce and sriracha or hot sauce.
My Easy Egg Roll in a Bowl Adventure: A Busy Mom's Quick and Healthy Meal
As a busy mom of two, finding time to cook healthy and delicious meals can feel like a Herculean task. Between school runs, work deadlines, and the endless cycle of laundry and dishes, squeezing in elaborate recipes often feels impossible. That's why I'm constantly on the lookout for quick, easy, and nutritious meals that the whole family will enjoy. And let me tell you, this Easy Egg Roll in a Bowl recipe has become a lifesaver!
I stumbled upon this recipe while browsing online for quick weeknight dinners. Intrigued by the promise of an egg roll experience without the fuss of rolling up individual wrappers, I decided to give it a try. The ingredients were simple – things I usually have on hand – and the instructions were straightforward, even for someone like me, who sometimes struggles to follow complex recipes. The result? A delicious, flavorful, and satisfying meal that was ready in under 20 minutes. My kids devoured it, and I felt good knowing I'd fed them a healthy and balanced meal.
What I love most about this recipe is its versatility. You can easily customize it to your liking. I often add extra vegetables, like shredded bell peppers or mushrooms, to boost the nutritional value and add more texture. Sometimes, I swap out the ground pork for ground chicken or turkey for a leaner option. The possibilities are truly endless. And let's not forget the addictive soy sauce and sriracha combination! The savory umami flavor of the soy sauce perfectly complements the spicy kick of the sriracha, creating a truly irresistible taste sensation.
The beauty of this recipe lies in its simplicity. It's not just about the quick cooking time; it's about the ease of preparation. There’s no complicated chopping or precise measurements needed. Just a little bit of chopping, some sautéing, and a quick stir-fry, and you have a delicious and healthy meal ready to be served. This is perfect for busy weeknights when you need a quick and easy meal that doesn't compromise on flavor or nutrition.
I also appreciate the fact that this recipe is incredibly healthy. Packed with fresh vegetables and lean protein, it's a guilt-free indulgence that satisfies my cravings for something flavorful and satisfying. It's a fantastic alternative to takeout, which is often high in sodium and unhealthy fats. This recipe allows me to control the ingredients and ensure that my family is eating a wholesome and nutritious meal.
This Easy Egg Roll in a Bowl recipe has quickly become a staple in our household. It's a versatile, healthy, and delicious meal that is perfect for busy weeknights or even a quick lunch. The flavors are amazing, the texture is perfect, and the cleanup is minimal. What more could a busy mom ask for? I highly recommend giving this recipe a try. It's a game-changer for those who want to eat healthy without sacrificing taste or convenience. I've made this countless times, tweaking it to my own preferences and sharing it with friends and family. Every time, the response is overwhelmingly positive. This is definitely a recipe I'll be keeping in my culinary arsenal for years to come. Give it a shot and let me know what you think!
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes for an extra kick.
- Add more veggies: Feel free to add other vegetables like bell peppers, mushrooms, or broccoli.
- Make it vegetarian: Substitute the ground pork with crumbled tofu or tempeh.
- Use different sauces: Experiment with other sauces like hoisin sauce or sweet chili sauce.
- Make it a complete meal: Serve over rice or quinoa for a more filling meal.
So, if you're looking for a quick, easy, and healthy meal that the whole family will love, look no further than this Easy Egg Roll in a Bowl recipe. It's a true lifesaver for busy moms like me, and I’m confident it will become a favorite in your household, too.
