The Best Oatmeal M&M Chocolate Chip Cookies

Try this recipe for The Best Oatmeal M&M Chocolate Chip Cookies.

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Try this recipe for The Best Oatmeal M&M Chocolate Chip Cookies.

Preparing Time: 30 minutes
Total Time: 1 hour
Served Person: 12

vegetarian white meat free tree nut free nut free contains gluten red meat free shellfish free contains dairy contains eggs pescatarian

Carbohydrate 15.233262515397 g
Cholesterol 60.1645833333333 mg
Fat 16.5429331250978 g
Fiber 0.210937503994065 g
Protein 1.54383520932859 g
Saturated Fat 10.2719073958489 g
Serving Size 1 1 large bakery-style cookie (45g)
Sodium 166.155333462158 mg
Sugar 15.022325011403 g
Trans Fat 1.25211997919929 g
Calories 215 calories

desserts

Step-by-step

To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) add the egg, butter, sugars, vanilla, and beat on medium-high speed until creamed and well combined, about 4 minutes.
Stop, scrape down the sides of the bowl, and add the oats, flour, baking soda, salt, and beat on low speed until just combined, about 1 minute.
Stop, scrape down the sides of the bowl, and add 1 cup M&Ms, chocolate chips, and beat on low speed until just combined, about 15 to 30 seconds.
Using a large cookie scoop, 1/4-cup measure, or your hands, form approximately 12 equal-sized mounds of dough, roll into balls, and flatten slightly.
Tip - Strategically place a few extra M&Ms on top of each mound of dough for visual appeal.
Place mounds on a large plate or tray, cover with plastic wrap, and refrigerate for at least 3 hours, up to 5 days.
Do not bake with unchilled dough because cookies will bake thinner, flatter, and be more prone to spreading.
Preheat oven to 350F, line a baking sheet with a Silpat or spray with cooking spray.
Place dough mounds on baking sheet, spaced at least 2 inches apart (I bake 8 cookies per sheet) and bake for about 11 to 12 minutes, or until edges have set and tops are just set, even if slightly undercooked, pale, and glossy in the center; don't overbake.
Cookies firm up as they cool.
Allow cookies to cool on baking sheet for about 10 minutes before serving.
I let them cool on the baking sheet and don't use a rack.
Cookies will keep airtight at room temperature for up to 1 week or in the freezer for up to 6 months.
Alternatively, unbaked cookie dough can be stored in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 4 months, so consider baking only as many cookies as desired and save the remaining dough to be baked in the future when desired.
Adapted from The Best Oatmeal Chocolate Chip Cookies

The Best Oatmeal M&M Chocolate Chip Cookies: A Busy Mom's Delight

Life as a working mom is a whirlwind of school runs, meetings, and endless to-do lists. Finding time for anything beyond the essentials often feels impossible. But, let's be honest, sometimes a little indulgence is exactly what we need to recharge and reconnect with ourselves. That's where these Oatmeal M&M Chocolate Chip Cookies come in. They’re not just delicious; they're a manageable, rewarding treat that fits seamlessly into even the busiest schedules.

I've always loved baking, ever since I was a little girl helping my grandmother in her kitchen. The smell of warm cookies baking was a comforting constant in my childhood, a reminder of cozy evenings and family time. Now, as a mother, I find myself wanting to pass on that same joy and tradition to my children. However, between juggling work and family, elaborate baking projects are simply out of the question. That’s why I've perfected this recipe – it's quick, easy, and the result is unbelievably delicious.

The Secret to Success: Chilling the Dough

The key to perfectly chewy, not-too-flat cookies lies in chilling the dough. This step might seem insignificant, but it makes all the difference. Chilling the dough prevents the butter from melting too quickly in the oven, resulting in cookies that hold their shape and have that delightful, slightly crisp edge with a wonderfully soft center.

I usually prepare the dough the night before and refrigerate it. This transforms my baking from a last-minute scramble to a relaxed, almost meditative process. In the morning, while my kids are getting ready for school, I can pop a batch into the oven, and the delicious aroma fills the house, promising a sweet reward at the end of a long day.

A Customizable Treat

One of the best things about this recipe is its adaptability. Feel free to experiment with different types of chocolate chips or M&Ms. Maybe you prefer dark chocolate, or perhaps you want to add a sprinkle of sea salt for an extra touch of sophistication. The possibilities are endless!

The recipe itself is remarkably simple. There are no obscure ingredients or complicated techniques. Everything is readily available in your local grocery store. It’s a recipe that empowers even the most novice baker to create something truly special.

More Than Just Cookies

These cookies are more than just a sweet treat; they're a symbol of comfort, a small act of self-care in a busy life. The act of baking, the aroma of warm cookies filling the kitchen, and the shared enjoyment of the final product create lasting memories and strengthens family bonds. In a world that constantly demands our time and attention, taking a moment to savor a simple pleasure like a freshly baked cookie is a small act of rebellion, a quiet affirmation of the importance of joy and connection in our lives.

So, the next time you feel overwhelmed by the demands of your day, remember this recipe. It's a reminder that even amidst the chaos, there's always time for a little bit of sweetness, a little bit of joy, and a whole lot of deliciousness.

Baking Tip: Don't overcrowd the baking sheet! Give your cookies plenty of space to spread out. If you bake them too close together, they'll flatten and might not bake evenly.

Storage Tip: Store your leftover cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.