Tart Cherry Lattice Pie Recipe
Whenever my mom is invited to a party or potluck, everyone requests her homemade double-crust fruit pies. In the summer, she uses fresh, tart cherries for this recipe. I love a slice topped with vanilla ice cream.
Whenever my mom is invited to a party or potluck, everyone requests her homemade double-crust fruit pies. In the summer, she uses fresh, tart cherries for this recipe. I love a slice topped with vanilla ice cream.
- Carbohydrate 3.88435625492555 g
- Cholesterol 7.62578125 mg
- Fat 2.92746989589771 g
- Fiber 0.14062500266271 g
- Protein 0.545331354823008 g
- Saturated Fat 1.82999270834355 g
- Serving Size 1 1 serving (9g)
- Sodium 86.5876459176158 mg
- Sugar 3.74373125226284 g
- Trans Fat 0.218105479187904 g
- Calories 44 calories
Step-by-step
- Preheat oven to 400 degrees.
- In a large bowl, combine sugar and flour; stir in cherries and extract.
- On a lightly floured surface, roll one half of the pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate. Add filling; dot with butter.
- Roll remaining dough to a 1/8-in.-thick circle; cut into 1-1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom pastry; flute edge. Cover edge loosely with foil.
- Bake 40-50 minutes or until crust is golden brown and filling is bubbly. Remove foil. Cool on a wire rack.
- Pastry for double-crust pie (9 inches): Combine 2-1/2 cups all-purpose flour and 1/2 tsp. salt; cut in 1 cup cold butter until crumbly. Gradually add 1/3 to 2/3 cup ice water, tossing with a fork until dough holds together when pressed. Wrap in plastic wrap and refrigerate 1 hour.
My Mom's Famous Tart Cherry Lattice Pie: A Taste of Home
The aroma of warm, buttery pastry and sweet, tart cherries fills the kitchen. It's a scent that instantly transports me back to childhood summers, spent helping my mom in the kitchen. Her pies were legendary; everyone at every potluck, every family gathering, always clamored for a slice (or two!). And her tart cherry lattice pie? That was the masterpiece. It's a recipe passed down, not just through generations, but through countless happy memories.
This isn’t just a pie; it’s a story woven into every carefully crimped edge of the crust, every perfectly placed lattice strip. It's the taste of summer sunshine captured in a golden-brown shell, a symphony of sweet and tart flavors that dance on your tongue. Each bite is a nostalgic journey, a reminder of family gatherings, laughter echoing around the table, and the comforting warmth of loved ones gathered together. The juicy cherries, bursting with their vibrant flavor, are perfectly complemented by the rich, buttery pastry. It's a simple recipe, yet the result is extraordinary – a culinary masterpiece that's both elegant and heartwarming.
The Magic of the Lattice
The lattice top isn't just for show; it allows the filling to breathe, ensuring a perfectly baked pie with a beautifully browned crust. The delicate strips of pastry create a stunning visual, almost too pretty to eat (almost!). But believe me, the temptation is hard to resist. The contrast between the crispy crust and the soft, juicy cherries is simply divine. The slight tang of the cherries is perfectly balanced by the sweetness of the sugar, making this pie a truly unforgettable experience.
More Than Just a Recipe
My mom’s pie isn't just a collection of ingredients; it's a labor of love, a testament to the power of simple pleasures. It's the quiet moments spent in the kitchen, the gentle kneading of the dough, the careful arrangement of the cherries. It's a tradition I cherish, and one I hope to pass on to my own children. It's a slice of home, wherever I am. The recipe itself is surprisingly easy to follow, but the heart and soul poured into it are what truly set it apart. There is a certain magic in baking, something that transforms simple ingredients into something truly special.
A Perfect Ending
Of course, no slice of this incredible pie is complete without a scoop of creamy vanilla ice cream. The cool, smooth ice cream melts into the warm pie, creating a delightful contrast in temperature and texture. It's the perfect ending to a perfect meal, a satisfying conclusion to a culinary journey. It's a sweet ending to a sweet memory, a recipe for happiness that is passed down through the years.
So, gather your ingredients, preheat your oven, and prepare to create a culinary masterpiece. More than just a pie, this recipe is a gateway to creating memories, a chance to share a piece of your heart with those you love. It's a simple pleasure, a taste of home, a piece of my mom’s legacy, and now, a treasured part of mine.
Enjoy!
