Easy Crockpot Chicken Fajitas {+ Meal Prep Burrito Bowls}
Try this Easy Crockpot Chicken Fajitas recipe, or contribute your own.
Try this Easy Crockpot Chicken Fajitas recipe, or contribute your own.
- 3 bell peppers
- 2 limes, juice of
- 1/2 red onion
- 2 chicken breasts or 1 lb chicken tenders
- 12 oz pico de gallo or salsa of choice
- 1 can black beans {15 oz}
- 1 can corn {15 oz}
- 1 c brown rice cooked {or steam in a bag}
- taco seasoning of choice {i like trader joe's mix cumin, cayenne pepper, paprika, onion, garlic, black pepper, red bell pepper, oregano, chili pepper, smoked paprika}
- cilantro + minced garlic to taste
- optional: corn/flour tortillas fresh greens, avocado, tortilla chips
- Carbohydrate 42.82385 g
- Cholesterol 0 mg
- Fat 1.43154166666667 g
- Fiber 3.425666761597 g
- Protein 4.5112 g
- Saturated Fat 0.309433333333333 g
- Serving Size 1 1 serving (257g)
- Sodium 5.53416666666667 mg
- Sugar 39.398183238403 g
- Trans Fat 0.148021666666667 g
- Calories 198 calories
Step-by-step
- Place chicken breasts or tenders in crockpot with juice of 1 lime, pico de gallo or salsa and taco seasoning to taste.
- Let cook on 4-6 hour setting or 6-8 hour setting, pending how much time you have.
- Wash + slice peppers and chop onion.
- Before last 2 hours of cooking, shred chicken in crockpot.
- Then add peppers, onion, black beans, corn, cooked brown rice, juice of another lime, additional taco seasoning if needed.
- Prior to serving add fresh cilantro to taste.
- Stir and enjoy served on tortillas with avocado or over fresh greens for a fajita taco salad or burrito bowl.
Easy Crockpot Chicken Fajitas: A Weeknight Winner
As a busy working mom, time is my most precious commodity. Dinner needs to be quick, healthy, and delicious, and preferably something I can prepare ahead of time. That's why I've fallen head over heels for this Easy Crockpot Chicken Fajitas recipe. It's a lifesaver on those crazy weeknights when I'm juggling work deadlines, school pickups, and everything in between.
The beauty of this recipe lies in its simplicity and versatility. The crockpot does most of the work, allowing me to throw everything in the morning and come home to a fragrant, ready-to-eat meal. I love that I can customize it to suit my family's preferences. Sometimes we enjoy it as classic fajitas, warm tortillas filled with tender chicken, vibrant peppers, and onions. Other times, I'll transform it into a hearty burrito bowl, piling the chicken and veggies over a bed of fluffy brown rice and topping it with fresh avocado and a dollop of Greek yogurt for extra creaminess. The possibilities are endless!
The meal prep aspect is what truly sets this recipe apart. I often double or even triple the recipe, storing the cooked chicken and veggies in airtight containers in the refrigerator. This allows me to quickly assemble delicious lunches or dinners throughout the week. I can grab a container, heat it up, and have a satisfying, healthy meal in minutes – perfect for busy days when I barely have time to breathe, let alone cook.
Beyond the convenience and flavor, this recipe is also surprisingly healthy. It's packed with lean protein from the chicken, fiber-rich vegetables, and whole grains from the brown rice. I've made it a point to limit the amount of oil and extra sodium I use, ensuring it aligns with my family's healthy eating goals. The addition of fresh cilantro and lime juice brightens up the flavors, giving it a refreshing touch. This recipe truly checks all the boxes: tasty, healthy, convenient, and adaptable to different meal preferences.
Beyond the Weeknight: This recipe isn't just for busy weeknights. It's also fantastic for meal prepping for the week ahead, prepping for a potluck or a casual get-together. The vibrant colors and delicious aroma alone will impress your guests! The best part? The cleanup is minimal thanks to the crockpot. Simply wipe down the pot and you're done. It’s a win-win for busy weeknights and for more relaxed weekends.
Tips and Variations:
- Spice it up: Feel free to adjust the amount of taco seasoning to your liking. For a spicier kick, add a pinch of cayenne pepper or some chopped jalapeños.
- Veggie boost: Add other vegetables, such as zucchini, mushrooms, or bell peppers of different colors. The more vibrant the better!
- Protein power: Swap out the chicken for shrimp, steak, or tofu for a variation.
- Make it a bowl: Skip the tortillas and serve the chicken and veggies over a bed of rice, quinoa, or a salad of your choice.
- Add some creaminess: A dollop of sour cream, Greek yogurt, or guacamole adds a delicious creamy touch.
This Easy Crockpot Chicken Fajitas recipe has become a staple in my kitchen, and I hope it becomes one of your favorites too. It’s a testament to the fact that healthy, delicious, and convenient meals are absolutely achievable, even on the busiest of days. So go ahead, give it a try, and let me know what you think!
