Open-Faced Turkey Sandwich

It doesn't get much cozier than these delightful suppertime sandwiches. They're an easy way to use up leftover turkey, and I love the way the thick toast soaks up that creamy sauce.

Open-Faced Turkey Sandwich
Open-Faced Turkey Sandwich

It doesn't get much cozier than these delightful suppertime sandwiches. They're an easy way to use up leftover turkey, and I love the way the thick toast soaks up that creamy sauce.

  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 4
  • Carbohydrate 27.6322538469506 g
  • Cholesterol 86.7587379195838 mg
  • Fat 26.676553541533 g
  • Fiber 2.05179363081556 g
  • Protein 15.7862314017583 g
  • Saturated Fat 15.3512137174087 g
  • Serving Size 1 1 servings. (345g)
  • Sodium 528.305314426573 mg
  • Sugar 25.580460216135 g
  • Trans Fat 2.44400789013504 g
  • Calories 409 calories

Step-by-step

  • In a large saucepan, heat butter over medium-high heat; saute onion and celery until tender, 4-6 minutes.
  • Stir in flour until blended; cook and stir until golden brown.
  • Gradually stir in stock and milk.
  • Bring to a boil, stirring constantly; cook and stir until thickened, 4-6 minutes.
  • Add cream cheese, peas, turkey, salt and pepper; cook and stir until blended and heated through.
  • Serve over toasts.
  • If desired, top with tomato and parsley.

A Cozy Supper: My Open-Faced Turkey Sandwich Recipe

As a busy working mom, finding time to cook a delicious and satisfying meal can feel like a monumental task. Weeknights are often a whirlwind of homework, extracurricular activities, and the ever-present to-do list. That’s why I cherish recipes that are both quick and incredibly flavorful – recipes that don't compromise on taste just because I'm short on time. This open-faced turkey sandwich is one of those gems. It’s a simple yet elegant dish that uses leftover turkey in a way that's far more exciting than just reheating it. The creamy sauce, infused with the subtle sweetness of celery and onion, perfectly complements the savory turkey and the satisfying crunch of toasted Texas toast.

The beauty of this recipe lies in its adaptability. I’ve used leftover roasted turkey countless times, but you could easily substitute it with leftover chicken or even use store-bought rotisserie meat. The sauce itself is incredibly versatile; you can easily add different vegetables, spices, or even a touch of Dijon mustard to tailor it to your preferences. I’ve experimented with adding a bit of shredded cheddar cheese to the sauce for an extra layer of richness, and it’s always a hit with the family. On particularly busy nights, I sometimes skip the sauteed vegetables entirely, focusing instead on building a quick sauce and piling it high on the toast. It's still incredibly delicious, making it the ultimate weeknight lifesaver.

Beyond its practicality, this open-faced turkey sandwich is a wonderfully comforting meal. The combination of warm, creamy sauce and crispy toast creates a textural contrast that is both satisfying and delightful. It’s a meal that feels luxurious without requiring hours of preparation, and it’s the perfect way to use up those leftover Thanksgiving or Sunday roast remnants. The simplicity of the recipe also means that it’s a fantastic dish to involve the kids in the kitchen; letting them help chop vegetables or spread the sauce is a great way to bond and build confidence in the kitchen. It's a recipe that embodies my philosophy of creating delicious, accessible meals for my family amidst the daily chaos of life. It’s simple, comforting, and utterly satisfying, making it a staple in our home.

This recipe transcends the simple sandwich; it’s a representation of cozy evenings, family time, and the joy of resourceful cooking. It's not just a meal; it's an experience. The aroma alone is enough to fill your kitchen with warmth and invite everyone to the table. It’s a recipe I'm happy to share, knowing that it will bring a little bit of comfort and ease to another busy mom’s life, just as it does mine.

Beyond the recipe, I find that the art of cooking is about more than just following instructions. It’s about the memories created, the stories shared, and the sense of connection that comes from sharing a meal with loved ones. This simple sandwich, with its creamy sauce and perfectly toasted bread, embodies that sentiment perfectly. It’s a dish that nourishes not only the body but the soul, reminding us that sometimes the simplest pleasures in life are the most rewarding.

I hope you enjoy this recipe as much as I do. Let me know in the comments how your version turns out, and feel free to share your own creative twists and adaptations. Happy cooking!