Garlic Parmesan Mac And Cheese
Mac And Cheese made better than regular with a garlic parmesan cream sauce, topped with crispy fried parmesan! All in one pan!
Mac And Cheese made better than regular with a garlic parmesan cream sauce, topped with crispy fried parmesan! All in one pan!
- 1/4 cup butter
- 1 1/2 tablespoons butter
- 2/3 cup panko breadcrumbs
- 1/4 cup flour (all purpose or plain)
- 3/4 cup low fat grated cheddar cheese
- salt and pepper (to season)
- 4 cloves garlic (crushed)
- 1 pound (500 grams) dry weight pasta ((elbow, macaroni, cellentani, or any other pasta))
- 4 1/2 cups milk (divided (i used skim, but 2% or full fat are fine to use))
- 1 tablespoon cornstarch (or corn flour)
- 1 tablespoon chicken bouillon powder (or a vegetable stock powder)
- 1 cup grated parmesan cheese (divided)
- 6 ounces low fat mozzarella cheese (sliced)
- Carbohydrate 210.698849534688 g
- Cholesterol 431.136689859785 mg
- Fat 149.14449812074 g
- Fiber 7.78893345596943 g
- Protein 119.620631503957 g
- Saturated Fat 88.4423778345527 g
- Serving Size 1 1 Serving (2050g)
- Sodium 5412.62062307587 mg
- Sugar 202.909916078718 g
- Trans Fat 11.800020806261 g
- Calories 2651 calories
Step-by-step
Boil pasta in salted water, according to packet instructions, until JUST al dente (do not over-boil)! Drain and rinse well with cold water.
Set aside.
Preheat oven grill or broiler to 190°C | 375°F.
