Old-Fashioned Cabbage Rolls
It was an abundance of dill in my garden that led me to try this. My family liked the taste so much that, from then on, I made my old fashioned cabbage rolls recipe with dill. This is how to make easy cabbage rolls.
It was an abundance of dill in my garden that led me to try this. My family liked the taste so much that, from then on, I made my old fashioned cabbage rolls recipe with dill. This is how to make easy cabbage rolls.
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1 small onion chopped
- 1/2 teaspoon sugar
- 1 tablespoon dried parsley flakes
- 1/2 cup uncooked long grain rice
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 medium head cabbage (3 pounds)
- 1 medium head cabbage (3 pounds)
- 1/2 pound uncooked ground beef
- 1/2 pound uncooked ground pork
- 1 can (15 ounces) tomato sauce divided
- 1/2 teaspoon snipped fresh dill or dill weed
- Carbohydrate 16.798930138948 g
- Cholesterol 25.7035676333333 mg
- Fat 5.82990865278284 g
- Fiber 0.647072221366891 g
- Protein 8.62440054860897 g
- Saturated Fat 2.26019431312791 g
- Serving Size 1 1 servings. (113g)
- Sodium 124.728274794961 mg
- Sugar 16.1518579175811 g
- Trans Fat 0.837510543103475 g
- Calories 158 calories
Step-by-step
- Cook cabbage in boiling water just until outer leaves pull away easily from head. Set aside 12 large leaves for rolls.
- In a small bowl, combine the beef, pork, 1/2 cup tomato sauce, onion, rice, parsley, salt, dill and cayenne; mix well.
- Cut out the thick vein from the bottom of each leaf, making a V-shaped cut. Place about 1/4 cup meat mixture on a cabbage leaf; overlap cut ends of leaf. Fold in sides. Beginning from the cut end, roll up. Repeat.
- Slice the remaining cabbage; place in an ovenproof Dutch oven. Arrange the cabbage rolls seam side down over sliced cabbage.
- Combine the tomatoes, sugar and remaining tomato sauce; pour over the rolls.
- Cover and bake at 350 degrees for 1-1/2 hours or until cabbage rolls are tender.
Old-Fashioned Cabbage Rolls: A Family Favorite
The aroma of simmering cabbage rolls, a comforting blend of savory meat and tender vegetables, has always held a special place in my heart. It's a dish that evokes memories of family gatherings, cozy evenings, and the simple pleasure of sharing a home-cooked meal. This recipe, passed down through generations, is more than just a collection of ingredients; it's a story of family tradition and culinary love.
My journey with cabbage rolls began in my grandmother’s kitchen. I remember watching her carefully prepare each roll, her hands moving with practiced ease. The rhythmic thud of the chopping knife, the fragrant steam rising from the pot – these were the sounds and smells of home. She taught me the importance of using fresh, high-quality ingredients, emphasizing the subtle nuances of flavor that each component brought to the dish. It was a lesson in patience, precision, and the rewarding feeling of creating something delicious from scratch.
Over the years, I've adapted the recipe to my own tastes and preferences. I've experimented with different spices, added a touch of this and a dash of that, always striving to maintain the integrity of the original recipe while adding my personal flair. The result is a cabbage roll that is both comforting and exciting, familiar yet innovative. It's a dish that speaks volumes about the evolution of my culinary journey, and the constant pursuit of perfection in the art of cooking.
This recipe is not just a culinary adventure; it’s a time capsule of memories. The aroma of dill, the tender meat, the slightly sweet and tangy tomato sauce – each bite transports me back to my grandmother’s kitchen, reminding me of the simple joys of family and the enduring power of food to bring people together.
The process of making cabbage rolls is a therapeutic one. It's a ritual that allows for mindfulness and connection. The careful preparation, the precise folding, the gentle simmering – these are the moments that allow me to slow down, to appreciate the present, and to connect with a legacy that has been passed down through generations. It’s more than just a meal; it’s an experience.
Beyond the sentimental value, this dish is incredibly versatile. The base recipe can be easily adapted to suit various tastes and dietary restrictions. Feel free to experiment with different types of meat, add other vegetables, or adjust the spices to your liking. It's a blank canvas for your culinary creativity, allowing you to infuse your own personal touch into a classic dish.
Whether you're a seasoned home cook or a novice in the kitchen, this recipe is sure to become a staple in your culinary repertoire. The satisfaction of creating a dish that is both delicious and meaningful is an experience that will stay with you long after the last roll has been devoured.
So, gather your ingredients, put on some music, and embark on a culinary journey that will nourish your soul as much as it does your body. And remember, every time you make cabbage rolls, you’re not just making a meal; you’re creating a memory.
Ingredients you’ll need:
- 1 medium head of cabbage
- 1/2 pound ground beef
- 1/2 pound ground pork
- 1/2 cup uncooked long-grain rice
- 1 small onion, chopped
- 1 (15-ounce) can tomato sauce
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1 tablespoon dried parsley
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon sugar
- 1/2 teaspoon snipped fresh dill (or dill weed)
A comforting classic, perfect for any occasion!
