Spanish-Style Noodles with Chicken and Sausage
Try this Spanish-Style Noodles with Chicken and Sausage recipe.
Try this Spanish-Style Noodles with Chicken and Sausage recipe.
- 2 leaves
- 1/3 cup extra-virgin olive oil
- 3 cloves garlic chopped
- kosher salt and freshly ground pepper
- 2 medium onions diced
- 3/4 cup tomato puree
- 3/4 pound skinless, boneless chicken thighs, cut into 1/2-i
- 1/2 pound sweet or hot italian sausage, cut into 1/2-inch c
- 1 teaspoon dried marjoram or oregano
- 12 ounces spaghetti, broken into 3-inch pieces
- grated manchego or parmesan cheese for garnish (optional)
- Carbohydrate 10.5861250120986 g
- Cholesterol 0 mg
- Fat 18.1721875520184 g
- Fiber 1.90437501403373 g
- Protein 1.61693750222301 g
- Saturated Fat 2.5254712571827 g
- Serving Size 1 1 serving (351g)
- Sodium 307.007500038759 mg
- Sugar 8.68174999806485 g
- Trans Fat 0.538502501487228 g
- Calories 205 calories
Step-by-step
- Bring a large kettle or pot of water to a boil.
- Season the chicken and sausage with 2 teaspoons salt, 1 teaspoon pepper and the marjoram.
- Heat the olive oil in a heavy-bottomed pot over high heat.
- Add the chicken and sausage and brown on all sides, about 5 minutes.
- Transfer to a plate with a slotted spoon.
- Add the onions, garlic, bay leaves and tomato puree to the pot.
- Reduce the heat and cook, stirring, until the oil turns deep red and the onions are tender, 6 to 8 minutes. If the onions are sticking, add a splash of water and scrape the bottom of the pan with a wooden spoon.
- Add the spaghetti to the onion mixture and stir-fry until golden, about 6 minutes.
- Add the chicken and sausage and enough boiling water to cover the pasta by 1/2 inch.
- Simmer, stirring once or twice, until the pasta is al dente and the sauce thickens, about 10 minutes.
- Season with salt and pepper and garnish with cheese, if desired.
A Weeknight Wonder: Spanish-Style Noodles with Chicken and Sausage
As a busy working mom, finding time to cook a delicious and satisfying dinner can feel like a Herculean task. Between school pick-ups, after-school activities, and the never-ending cycle of laundry and household chores, a simple, flavorful, and quick meal is a lifesaver. That's where this Spanish-Style Noodles with Chicken and Sausage recipe comes in. It's become a weekly staple in our house, a testament to its ease of preparation and its consistently delicious results.
The beauty of this dish lies in its simplicity. No fancy ingredients or complicated techniques are required. Just a handful of everyday pantry staples and some readily available protein – chicken thighs and Italian sausage – are all you need to create a vibrant and satisfying meal. I often buy the chicken thighs already cut into bite-sized pieces, saving me even more precious time. The sausage, whether sweet or spicy, adds a lovely depth of flavor, and the combination of garlic, onion, and tomato puree creates a rich and comforting sauce that coats the pasta perfectly. The addition of marjoram (or oregano, if that's what you have on hand) provides a fragrant herbaceous note that elevates the dish beyond the ordinary.
I've found that using good quality olive oil is key to the success of this recipe. It lends a fruity and slightly peppery flavor that complements the other ingredients beautifully. Don't be afraid to use a generous amount – it's worth it! And while the recipe calls for spaghetti, feel free to experiment with other pasta shapes. Linguine or fettuccine would also work well. The important thing is to choose a pasta that can hold the sauce nicely.
One of the things I love most about this dish is its versatility. It's a great weeknight meal, but it’s also easily adaptable for entertaining. If I’m having guests over, I might add some sautéed vegetables, like bell peppers or zucchini, to the mix, or perhaps a sprinkle of fresh parsley before serving. A simple green salad on the side complements the rich flavors of the pasta perfectly.
This recipe has become more than just a meal; it's a symbol of my commitment to providing my family with healthy, delicious food, even on the busiest of days. It’s a testament to the fact that a hearty, satisfying dinner doesn’t have to require hours of preparation. With a little planning and the right ingredients, even the most pressed-for-time home cook can create a meal that everyone will love. So, try it out and let me know what you think! I'm sure this Spanish-Style Noodles with Chicken and Sausage will quickly become a favorite in your kitchen too.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes to the sauce for a little kick.
- Add some veggies: Sautéed bell peppers, zucchini, or mushrooms would be delicious additions.
- Make it vegetarian: Omit the chicken and sausage and add some extra vegetables, such as eggplant or chickpeas.
- Different pasta: Experiment with different types of pasta, such as linguine, fettuccine, or even penne.
- Garnish generously: A sprinkle of fresh parsley or grated Parmesan cheese adds a nice finishing touch.
Beyond the practical aspects of its quick preparation and delicious taste, this Spanish-Style Noodles with Chicken and Sausage recipe holds a special place in my heart. It represents a balance between my commitment to nourishing my family and my appreciation for simple pleasures. The aroma that fills the kitchen while it simmers is a comforting reminder that even amidst the chaos of daily life, there's always time to create something both delicious and meaningful.
