Sugar Free Carrot Cake Cookies
Try this Sugar Free Carrot Cake Cookies recipe, or contribute your own.
Try this Sugar Free Carrot Cake Cookies recipe, or contribute your own.
- 1/2 teaspoon baking powder
- 1/2 cup unsalted butter softened
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground ginger
- 2 large eggs
- 1 1/2 teaspoon vanilla extract
- 1/2 cup chopped walnuts or pecans
- 1 1/2 teaspoon vanilla
- 1 1/4 tsp ground cinnamon
- 1 cup finely shredded carrots
- 1/2 cup gentle sweet (**see options discussed in the post
- 1 tablespoon unsweetened apple sauce
- 1 cup thm baking blend * or quick mix link is provided
- 3 tablespoons protein powder
- 1/4 cup chopped shredded unsweetened coconut (process for
- 1/8 tsp. ground nutmeg (optional)
- 1/8 tsp.salt
- 4 tablespoons cream cheese (low fat or regular)
- 3 tablespoons plain greek yogurt (0% or 2%)
- 1/3 - 1/2 cup gentle sweet or 4 tablespoons truvi
- 4 tablespoon cream
- blend together until smooth and fluffy. i use an
- Carbohydrate 24.3067041657585 g
- Cholesterol 1375.49833361683 mg
- Fat 289.852640933989 g
- Fiber 10.4216251923216 g
- Protein 60.3206133346723 g
- Saturated Fat 134.518552230173 g
- Serving Size 1 1 recipe (655g)
- Sodium 1017.46699997201 mg
- Sugar 13.8850789734369 g
- Trans Fat 23.822296506618 g
- Calories 2872 calories
Step-by-step
- Preheat the oven to 350 degrees.
- Cream the butter and sweetener together until it is smooth.
- Add in the 2 eggs and vanilla and mix well. Next add the tablespoon of apple sauce and stir.
- Next stir in the shredded carrots and chopped nuts. (Don't leave large chunks of nuts when chopping as large lumps might bread up the texture of the cookie).
- On top of the well mixed wet ingredients place the baking blend, protein powder, and processed coconut grains then top it with the baking soda and baking powder plus the spices and salt. Mix these together well.
- Chill these in the fridge for at least 30 minutes.
- Once it is well chilled prepare a baking sheet pan with parchment or a silicone mat.
- Scoop the cookies out with a cookie scoop that will use about 2 level tablespoons of batter at a time. If you don't have one just try to measure this out and lightly roll the cookies into a ball and smash down lightly to make them somewhat flat but rounded on top.
- I made two batches of these and they keep their shape amazingly well.
- Pop them in the oven and check on them in 10 minutes then bake for a few more minutes until they are a nice golden brown on the bottom and light golden on the top.
- Cool completely and then either top the cookie with the icing to make 24 or make the sandwiches as shown to make 12 sandwich cookies.
My Delicious Sugar-Free Carrot Cake Cookie Adventure
As a busy working mom, finding time to bake is a luxury, but when I do, it has to be worth it. This sugar-free carrot cake cookie recipe wasn't just worth it; it was a revelation! I've always loved carrot cake, but the sugar content often left me feeling sluggish. This recipe, however, offered the same delicious carrot cake flavor without the guilt. The process was surprisingly straightforward, even on a hectic weeknight, and the results were unbelievably satisfying. The cookies were moist, flavorful, and perfectly spiced – a true testament to the power of clever substitutions and a little bit of baking magic.
The best part? My kids absolutely loved them! Getting them to eat something healthy and delicious without complaint is a win in my book. I’ve experimented with different sweeteners, nut combinations, and even added a touch of citrus zest for an extra layer of flavor. The adaptability of this recipe is what truly makes it a keeper. Whether I’m whipping up a batch for a weekend treat or needing a quick, healthy snack for the kids’ lunchboxes, this recipe consistently delivers. It's become a staple in our home, a sweet treat that’s both guilt-free and incredibly satisfying.
The initial ingredient list might seem daunting, but don't let that deter you. Most of the ingredients are pantry staples, and the others are easily found in any health food store. The process itself is quite simple, requiring only basic mixing and baking skills. The chilling period is essential, allowing the flavors to meld and the cookies to hold their shape perfectly. The result is a wonderfully moist and flavorful cookie, perfect for satisfying your sweet tooth without the sugar crash. I often make a double batch, knowing they'll disappear quickly!
Tips and Variations:
- Sweetener Options: Experiment with different sugar substitutes to find your preference. Some options include erythritol, monk fruit, or stevia. Remember to adjust the amount depending on the sweetness level of your chosen sweetener.
- Nut Variations: Walnuts and pecans are classic choices, but feel free to experiment with other nuts like almonds or macadamia nuts. Just be sure to chop them finely to prevent large chunks from disrupting the cookie's texture.
- Spice it Up: Add a pinch of cardamom or cloves for an extra layer of warmth and spice. A touch of cinnamon is already included in the recipe, but don't be afraid to experiment with other spices to your liking.
- Frosting Fun: While the cookies are delicious on their own, a light cream cheese frosting elevates them to another level. A simple cream cheese, yogurt, and sweetener frosting is easy to make and perfectly complements the spice of the cookies.
- Storage: Store the cookies in an airtight container at room temperature for up to a week, or in the refrigerator for up to two weeks. They also freeze well, making them a great make-ahead treat.
This sugar-free carrot cake cookie recipe has become a beloved part of my baking repertoire. It’s versatile, delicious, and perfect for those who want to indulge in a sweet treat without the sugar overload. I encourage you to give it a try and experience the joy of baking something healthy, flavorful, and absolutely delightful. It’s more than just a cookie recipe; it's a testament to the fact that healthy can be incredibly delicious!
So go ahead, give these cookies a whirl. They're perfect for a midday snack, a post-dinner treat, or even a special occasion dessert. And if you're looking for a way to impress your friends and family with your baking skills, this recipe is a guaranteed winner! Trust me, they'll be asking for more.
Happy baking!
