Favorite Frosted Cinnamon Rolls
I serve these yummy frosted rolls warm from the oven as a Christmas morning treat at our house. Even if you are not accustomed to working with yeast dough, you'll find this dough is easy to handle.
I serve these yummy frosted rolls warm from the oven as a Christmas morning treat at our house. Even if you are not accustomed to working with yeast dough, you'll find this dough is easy to handle.
- 1 teaspoon ground cinnamon
- 5 cups all-purpose flour
- frosting:
- 1/4 cup butter melted
- 1/2 cup sugar
- 3 cups confectioners' sugar
- 1-1/2 teaspoons vanilla extract
- 1 package yellow cake mix (regular size)
- 6 tablespoons butter softened
- 2 tablespoons 2% milk
- 2 packages (1/4 ounce each) quick-rise yeast
- 2-1/2 cups warm water (120â° to 130â°)
- Carbohydrate 902.339734719297 g
- Cholesterol 152.515625116977 mg
- Fat 61.256776299924 g
- Fiber 9.12780013992618 g
- Protein 31.561088789843 g
- Saturated Fat 37.0593100289477 g
- Serving Size 1 1 dozen. (771g)
- Sodium 18337.0800454929 mg
- Sugar 893.21193457937 g
- Trans Fat 5.02194425432482 g
- Calories 4232 calories
Step-by-step
- In a large bowl, combine 4 cups flour, cake mix, yeast and warm water until smooth. Add enough remaining flour to form a soft dough.
- Turn onto a lightly floured surface; knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 45 minutes.
- Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 14x10-in. rectangle. Brush with butter; sprinkle with sugar and cinnamon.
- Roll up jelly-roll style, starting with a long side. Cut each roll into 12 slices; place cut side down in two greased 13x9-in. baking pans. Cover and let rise until almost doubled, about 20 minutes.
- Bake at 400 degrees for 10-15 minutes or until golden brown. Cool for 20 minutes.
- For frosting, in a large bowl, cream the butter, confectioners' sugar and vanilla and enough milk to achieve desired consistency. Frost warm rolls.
My Favorite Christmas Morning Tradition: Homemade Frosted Cinnamon Rolls
Christmas morning. The smell of pine needles, the twinkling lights on the tree, and the soft glow of the rising sun peeking through the curtains. But for me, the most magical part of Christmas morning isn't under the tree, it's on the table: a warm, gooey plate of homemade frosted cinnamon rolls. It's a tradition I cherish, a moment of pure, unadulterated joy that kicks off the holiday festivities in the most delicious way possible.
This recipe isn't just about the cinnamon rolls themselves, although they are unbelievably delicious; it's about the memories they create. The years of Christmas mornings spent in the kitchen with my family, the flour dusting our clothes, the happy chaos of getting everything just right. These rolls aren't just baked goods; they're a tangible representation of love, warmth, and family togetherness. The act of making them, from kneading the dough to spreading that sweet, creamy frosting, feels as much a part of the Christmas spirit as decorating the tree or hanging up the stockings.
The aroma alone is enough to transport anyone back to childhood memories. I can remember the sweet, yeasty scent filling our home as the rolls baked, filling the air with such warmth and comfort. The anticipation was almost as delightful as the taste, a sweet symphony of sugar, cinnamon, and butter that awakens the senses. There is nothing quite like the satisfying feeling of sharing that first, warm, melting bite with those you love most.
The recipe itself is deceptively simple, despite what you might think when looking at the final product. The dough, though requiring some patience while it rises, is actually quite forgiving. Even a novice baker can achieve fluffy, golden perfection with just a little care and attention. It's the kind of recipe that encourages you to gather your ingredients, put on some Christmas music, and relax, letting the process become as much a part of the celebration as the end result. The joy of making these rolls far surpasses the effort involved, leaving you with a sense of accomplishment that adds an extra layer of sweetness to your Christmas morning.
And of course, no cinnamon roll is complete without a generous helping of frosting. This recipe offers a classic, creamy icing, perfectly sweet and tangy, offering a delightful contrast to the warm spices of the rolls themselves. It is the perfect balance of textures, the soft, airy roll giving way to the smooth, sugary frosting in a dance of taste and sensation.
So this Christmas, make it a little more special. Take some time, gather your family (or enjoy the peace of solitude), and create a memory that will last a lifetime. Bake a batch of these cinnamon rolls, share them with loved ones, and savor every delicious moment. It's a small gesture that yields immeasurable happiness, a reminder of what truly matters during the holiday season and beyond: the love, laughter, and warmth shared with those who matter most.
This Christmas, my wish is that you'll experience the magic of baking and sharing these rolls, that the sweet aroma fills your home with joy, and that the taste brings a smile to your face, creating a memory you will always cherish. Happy Holidays!
