Spiced Chicken Sausage Pumpkin Pappardelle Pasta
Try this Spiced Chicken Sausage Pumpkin Pappardelle Pasta recipe.
Try this Spiced Chicken Sausage Pumpkin Pappardelle Pasta recipe.
- 1 teaspoon ground cinnamon
- sea salt and freshly ground black pepper
- 1 cup chicken stock
- 2 teaspoons freshly minced garlic
- 8- ounces dry pappardelle pasta
- olive oil for the pan and pasta
- 3/4- pound raw sweet chicken sausage (about 4 links)
- 2 cups thinly sliced yellow onion
- 2 tablespoons finely chopped fresh sage leaves
- 1 teaspoon chili paste (i like sambal oelek)
- 1/4 cup cream sherry
- 1/2 cup pumpkin purã©e
- Carbohydrate 25.00534001618 g
- Cholesterol 54.0000000456489 mg
- Fat 17.4362400146635 g
- Fiber 1.67059996032715 g
- Protein 14.3997400115948 g
- Saturated Fat 8.79193000739919 g
- Serving Size 1 1 recipe (601g)
- Sodium 866.272000600537 mg
- Sugar 23.3347400558529 g
- Trans Fat 1.03330600084603 g
- Calories 311 calories
Step-by-step
- Cook the pasta in a large pot of boiling, salted water until it's aldente. (Aldente means "to the tooth." The pasta should be tender, but with a bite to it.) Drain the pasta, toss with a bit of olive oil, cover and set aside.
- Drizzle just a bit of olive oil on the bottom of a large sauté pan (about 12-inch). Place the pan over medium heat and squeeze the sausage from their casings into the pan. Break up the pieces with a wooden spatula and sauté just until cooked through, about 7 minutes. Add the cooked sausage to a bowl and set aside.
- Add the onions and garlic to the same pan over medium-low heat, adding a bit more oil if they begin to stick. Sauté, mixing often, until the onions are soft and beginning to brown, about 10 minutes.
- Return the cooked sausage to the pan and add the sage, cinnamon and chili paste. Mix and sauté for another few minutes to blend the flavors.
- Turn the heat to high and add the sherry. Use a flat-edged spatula to scrape the bottom of the pan -- to bring anything that's stuck back into the mixture.
- Add the chicken stock and pumpkin and stir until blended. Turn the heat to low, simmer for 5 minutes and then season to taste with salt and pepper.
- Add the cooked Pappardelle to the pan and gently mix until it's well coated with all of the ingredients. Let this cook on low heat just to be sure the pasta is hot, about 4 minutes.
- Serve!
A Weeknight Delight: Spiced Chicken Sausage Pumpkin Pappardelle
As a busy working mom, I'm always on the lookout for quick, delicious, and satisfying weeknight meals. This Spiced Chicken Sausage Pumpkin Pappardelle Pasta recipe has become a staple in our home. It's surprisingly easy to make, even on those nights when I'm juggling work deadlines, school pick-ups, and a never-ending to-do list. The combination of savory chicken sausage, sweet pumpkin purée, and earthy sage creates a flavor profile that's both comforting and sophisticated. It's the perfect balance of autumnal warmth and satisfying heartiness, leaving everyone feeling full and happy.
What I love most about this recipe is its versatility. Feel free to experiment with different types of sausage – Italian sausage would be fantastic, or even a vegetarian alternative. You can also adjust the spice level to your liking. If you prefer a milder dish, simply reduce the amount of chili paste. On the other hand, if you enjoy a bit of a kick, add a pinch of red pepper flakes. The beauty of cooking is in the personal touch, and this recipe allows for ample creativity.
The pappardelle pasta is the perfect vehicle for this rich and flavorful sauce. Its wide, flat ribbons beautifully capture the creamy pumpkin sauce, the tender chicken sausage, and the fragrant herbs. The preparation itself is incredibly straightforward. While the pasta cooks, you can quickly sauté the sausage, onions, and garlic, creating a base for the flavorful sauce. The addition of sherry adds a touch of elegance and depth, while the pumpkin purée provides a delightful sweetness that balances the savory elements perfectly. The whole process, from start to finish, takes under 30 minutes, making it an ideal weeknight meal solution.
Beyond the ease and deliciousness, this recipe also satisfies my need for wholesome, nourishing food. It's packed with protein from the chicken sausage and fiber from the pasta, making it a well-rounded and satisfying meal. The pumpkin purée adds a dose of vitamins and antioxidants, contributing to the overall nutritional value. It's a recipe I feel good about serving my family, knowing that they're getting a tasty and healthy meal.
This dish is not just for weeknights; it's equally impressive for a casual weekend dinner party. It’s a crowd-pleaser that will leave your guests wanting more. The vibrant colors and aromatic spices make it visually appealing, too. The recipe is adaptable to various dietary needs. Simply substitute the ingredients accordingly for a gluten-free or vegetarian option. With minimal modifications, you can create a delicious and satisfying meal that suits your preferences and lifestyle.
So, the next time you're short on time but craving a flavorful and hearty meal, give this Spiced Chicken Sausage Pumpkin Pappardelle Pasta a try. It's a recipe that I’ve perfected over time, a testament to the power of simple ingredients and a little bit of culinary creativity. It's more than just a recipe; it's a shortcut to a warm, comforting, and satisfying meal that brings my family together. The aroma alone is enough to make everyone rush to the table, eager for a taste of this autumnal delight. And the best part? The cleanup is as easy as the cooking!
Ingredients You’ll Need:
- 1 teaspoon ground cinnamon
- Sea salt and freshly ground black pepper
- 1 cup chicken stock
- 2 teaspoons freshly minced garlic
- 8-ounces dry pappardelle pasta
- Olive oil for the pan and pasta
- 3/4-pound raw sweet chicken sausage (about 4 links)
- 2 cups thinly sliced yellow onion
- 2 tablespoons finely chopped fresh sage leaves
- 1 teaspoon chili paste (sambal oelek recommended)
- 1/4 cup cream sherry
- 1/2 cup pumpkin purée
Tips for Success:
- Don't overcook the pasta: Aim for al dente – slightly firm to the bite.
- Use good quality sausage: The flavor of the sausage will significantly impact the overall taste of the dish.
- Don't be afraid to adjust the spices: Tailor the recipe to your spice preference.
- Scrape the pan: This ensures that you incorporate all the flavorful bits from the bottom of the pan into the sauce.
- Serve immediately: The pasta is best enjoyed while it's hot and the sauce is still creamy.
This Spiced Chicken Sausage Pumpkin Pappardelle Pasta recipe is more than just a meal; it's a moment of connection, a taste of home, and a reminder that even amidst the chaos of everyday life, there's always time for a delicious and comforting meal shared with loved ones.
