Skillet Linguica with Pasta
Try this Skillet Linguica with Pasta recipe, or contribute your own.
Try this Skillet Linguica with Pasta recipe, or contribute your own.
- salt and pepper to taste
- 2 large onions chopped
- 2 teaspoons of olive oil
- 3 cloves of garlic chopped
- 4 cups of chicken broth
- 1 pound of portuguese sausage (linguica or chourico) sliced into rounds
- 26 oz can of diced tomatoes
- 1 16 oz box of pasta of choice* i use elbows or cellentani
- 3/4 upof water
- 1 teaspoon of hot red pepper sauce *pimenta moida optional fo
- Carbohydrate 4.40714 g
- Cholesterol 0 mg
- Fat 0.160999999676653 g
- Fiber 0.766900020122528 g
- Protein 0.54124 g
- Saturated Fat 0.0348149999553523 g
- Serving Size 1 1 Serving (90g)
- Sodium 9.28330729166021 mg
- Sugar 3.64023997987747 g
- Trans Fat 0.0167254999912438 g
- Calories 20 calories
Step-by-step
- In a large deep skillet over medium-high heat add olive oil and sauté the onions until translucent, add the sausage, salt and pepper and sauté together for another 5 minutes.
- Then add the chopped garlic and stir in for a minute.
- Last you’ll add in the remaining ingredients of diced tomatoes, chicken broth, water, hot pepper sauce and uncooked pasta.
- Stir together and bring everything to a boil, cover the skillet and reduce the heat to a slow simmer cook for 15-20 minutes *depending how you like your pasta cooked.
- Also double check if the liquid has been completely absorbed and add more water into the skillet if needed.
- Taste and adjust with salt and pepper if needed as well.
- Remove skillet from heat and leave covered until ready to serve.
A Weeknight Wonder: My Go-To Skillet Linguica with Pasta
As a busy working mom, finding time to cook delicious and satisfying meals can feel like a Herculean task. Between juggling work deadlines, school pick-ups, and the never-ending cycle of laundry, the last thing I want is to spend hours in the kitchen. That’s why I’ve developed a love for one-pan wonders, meals that require minimal prep and cleanup, yet deliver maximum flavor. And this Skillet Linguica with Pasta recipe has become a firm favorite in our household.
The beauty of this dish lies in its simplicity. It’s a hearty, flavorful meal that’s surprisingly easy to whip up on a busy weeknight. The Portuguese sausage, or linguica as it’s known, brings a delightful savory depth, while the pasta cooks perfectly in the flavorful broth. I love using elbow macaroni or cellentani; their shapes hold the sauce beautifully. Feel free to experiment with your preferred pasta shape, though!
What truly sets this recipe apart is its versatility. It’s easily adaptable to whatever ingredients I have on hand. Sometimes I add extra vegetables, like bell peppers or spinach, for an extra nutritional boost. Other times, I’ll adjust the spice level, adding a bit more or less of the hot pepper sauce depending on my family’s preferences. One thing remains consistent: the incredibly satisfying and comforting taste. The whole family enjoys it, and even picky eaters are usually won over by the delicious, savory flavors.
The recipe itself is incredibly straightforward. A quick sauté of onions and linguica creates a fragrant base, which is then enhanced with garlic, diced tomatoes, and chicken broth. The uncooked pasta is added directly to the skillet, and it cooks perfectly in the simmering liquid. This method simplifies the cooking process significantly, eliminating the need for separate boiling and draining of the pasta. The result is a perfectly cooked pasta, infused with the rich flavors of the sausage and the broth.
The best part? The cleanup is a breeze! Because everything cooks in one skillet, there’s only one pan to wash. This is a huge time-saver, especially after a long day. This is why this recipe has become my go-to weeknight dinner. It’s a reliable, quick, and tasty solution to the daily dinner dilemma. It’s also great for meal prepping. You can easily double the recipe and store the leftovers for a quick and easy lunch or dinner throughout the week. The flavors actually deepen and improve the next day, making it even more delicious!
Beyond the Basics:
- Spice it Up: For a spicier kick, increase the amount of hot pepper sauce or add a pinch of red pepper flakes.
- Veggie Boost: Add chopped bell peppers, zucchini, or spinach for extra nutrients and flavor. Add them along with the garlic.
- Protein Power-Up: Consider adding cooked chicken or shrimp for a more substantial meal.
- Cheese Please: A sprinkle of Parmesan cheese before serving adds a delicious salty note.
- Herb Infusion: Experiment with adding fresh herbs like oregano or basil for an extra layer of flavor.
This Skillet Linguica with Pasta isn’t just a recipe; it’s a solution. It’s the answer to those weeknights when time is short but the need for a comforting, flavorful meal is high. It’s a recipe that has become a staple in my home, a testament to the power of simple, delicious food that can be enjoyed by the whole family. Try it, and I’m confident it will become a regular fixture on your dinner rotation too.
So, next time you’re short on time but craving a delicious meal, remember this simple, satisfying recipe. It’s a testament to the fact that effortless cooking can still be incredibly flavorful and satisfying. Enjoy!
