Brown Sugar Pie
Preheat the oven to 400 degrees F (200 degrees C). In a saucepan, combine flour and sugar. Stir in milk, butter, salt, and vanilla. Cook, stirring constantly, until the mixture comes to a boil. Pour into an unbaked pie shell. Bake at 400 degrees F (200 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.
Preheat the oven to 400 degrees F (200 degrees C). In a saucepan, combine flour and sugar. Stir in milk, butter, salt, and vanilla. Cook, stirring constantly, until the mixture comes to a boil. Pour into an unbaked pie shell. Bake at 400 degrees F (200 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.
- Carbohydrate 67.9069362935335 g
- Cholesterol 42.7935875065405 mg
- Fat 12.9909483983252 g
- Fiber 0.159307294528478 g
- Protein 7.17418756277437 g
- Saturated Fat 8.01322174739987 g
- Serving Size 1 1 Serving (163g)
- Sodium 231.393995882768 mg
- Sugar 67.747628999005 g
- Trans Fat 0.791170983514105 g
- Calories 409 calories
Step-by-step
1/2 teaspoon salt
1 teaspoon vanilla extract
