Everything-Free Cookies
Try this Everything-Free Cookies recipe, or contribute your own.
Try this Everything-Free Cookies recipe, or contribute your own.
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup unsweetened applesauce
- 3 cups oat flour ((old-fashioned oats blended to a flour
- 1.5 teaspoons baking soda
- 1/2 cup coconut sugar ((or other powdered sweetener of yo
- 1/4 cup brown rice syrup ((can replace with honey pure maple syrup, or agave))
- 1/2 cup dairy-free dark chocolate chips ((i love enjoy li
- 1/2 cup dried berries ((dried cherries raisins, blueberries, etc))
- Carbohydrate 28.2560033333333 g
- Cholesterol 732.075 mg
- Fat 276.427156666667 g
- Fiber 2.69283339150747 g
- Protein 3.31522 g
- Saturated Fat 174.928306666667 g
- Serving Size 1 1 recipe (589g)
- Sodium 1966.55266666667 mg
- Sugar 25.5631699418259 g
- Trans Fat 19.5205886666667 g
- Calories 2556 calories
Step-by-step
- Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper or silicone liners.
- Add the oat flour, baking soda, and salt to a medium-sized bowl and whisk to combine.
- Add the applesauce and stevia to a larger bowl and beat on high with a mixer until light and creamy, 3-5 minutes.
- Add the brown rice syrup and vanilla extract. Beat on medium high speed until thoroughly mixed, 1-2 minutes. With the mixer on low speed, slowly pour in the dry ingredients, mixing until the dough is just combined.
- Refrigerate dough for 10 minutes before placing on cookie sheets.
- Scrape the sides of the bowl with a rubber spatula. Stir in the dairy-free chocolate chips and dried berries.
- Drop the dough by tablespoonfuls onto the prepared baking sheets. You can leave them as they are or flatten them slightly, just note that they will not spread while baking, so they will stay in the shape you leave them.
- Bake until the edges are golden, 11-13 minutes.
- Remove the trays from the oven and let the cookies cool on the trays for 2 minutes.
- Using a spatula, transfer the cookies to a wire rack to finish cooling completely.
Everything-Free Cookies: A Busy Mom's Delight
Life as a working mom is a whirlwind. Between juggling work deadlines, school pick-ups, and making sure everyone gets a healthy dinner on the table, finding time for myself often feels impossible. But let's be honest, even amidst the chaos, a little indulgence is necessary. That's where these Everything-Free Cookies come in. They’re the perfect sweet treat that fits seamlessly into my busy life, and, more importantly, they are completely adaptable to any dietary needs I may need them to be.
I discovered this recipe quite by accident, actually. I was scouring the internet late one night, desperate to find a dessert that was both delicious and didn't require a mountain of ingredients or hours of preparation. I stumbled upon a similar recipe, and since then, I’ve adapted it countless times to perfectly suit my family and their preferences. The beauty of these cookies lies in their simplicity and adaptability. The base recipe is incredibly easy to follow, even on my busiest of days, and the results are consistently amazing. The texture is delightfully chewy, with just the right amount of sweetness. My kids love them, my husband sneaks a few, and even my picky mother-in-law gives them her seal of approval. It's the kind of recipe that brings a smile to everyone's face, and that's priceless in our hectic household.
What makes these cookies so special? For starters, they are incredibly versatile. I’ve experimented with different types of flour, sweeteners, and add-ins, and each time, the cookies turn out wonderfully. If you are looking for something to make for a bake sale, a potluck, or just a family gathering, this recipe is extremely versatile. Feel free to swap out ingredients based on preference or dietary restrictions. I often use different types of dried fruit, chocolate chips, nuts or seeds, or even spices to change the flavors and make each batch unique.
Beyond the deliciousness, there's the convenience factor. The recipe is quick, easy, and requires minimal cleanup. I can often whip up a batch while the kids are doing their homework, using it as a little stress-relieving activity at the end of a demanding day. This allows me to keep my sanity and my family happy without sacrificing valuable time with them. The fact that they can be made ahead of time and stored in an airtight container is a huge bonus. It means I can have a healthy dessert ready to go whenever a sweet craving hits, without the hassle of last-minute baking.
The adaptability is key. Want to make them gluten-free? Easy! Just use gluten-free oat flour or another suitable alternative. Need a vegan option? No problem! Simply swap out the eggs for a flax egg or applesauce. The beauty of this recipe is its inclusivity. It can be easily modified to accommodate any dietary needs or preferences, making it a perfect treat for everyone. For those concerned about added sugars, you can reduce the amount of sweetener or even opt for a healthier alternative like honey. These Everything-Free Cookies are truly a testament to how simple, delicious and nutritious treats can fit into even the busiest of lives.
These cookies aren't just a recipe; they're a testament to finding joy in the little things and embracing the chaos of daily life with a warm, chewy cookie in hand. So, the next time you’re feeling overwhelmed and need a little pick-me-up, try this recipe. It's a guaranteed mood booster that's both delicious and surprisingly easy to make. It is the perfect recipe to share with your loved ones or even to keep for yourself.
I highly encourage you to experiment with different ingredients and variations. The possibilities are endless, and the result is always a delicious, satisfying treat. Get creative, have fun, and enjoy the sweet reward of a perfectly baked cookie that fits into your busy life. If you do try this recipe I would love to see how it turned out, you can always share your photos in the comment section.
