Cranberry Walnut Bread
This family favorite comes from a collection of Amish recipes. I gave the recipe to several friends and everyone loves it. Loaded with cranberries, nuts, and cinnamon flavor, it's perfect for fall and winter.
This family favorite comes from a collection of Amish recipes. I gave the recipe to several friends and everyone loves it. Loaded with cranberries, nuts, and cinnamon flavor, it's perfect for fall and winter.
- Carbohydrate 544.935569717159 g
- Cholesterol 0 mg
- Fat 45.4417521181647 g
- Fiber 21.6700699571134 g
- Protein 89.6939102262727 g
- Saturated Fat 3.54603321495914 g
- Serving Size 1 1 loaf (1-1/2 pounds, 16 slices). (778g)
- Sodium 30.2906411062225 mg
- Sugar 523.265499760045 g
- Trans Fat 6.84939398365807 g
- Calories 2950 calories
Step-by-step
- In bread machine pan, place the first seven ingredients in order suggested by manufacturer.
- Select basic bread setting.
- Choose crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- Just before the final kneading (your machine may audibly signal this), add walnuts and cranberries.
My Secret Weapon for Cozy Fall Gatherings: Cranberry Walnut Bread
As a busy mom of three, time is my most precious commodity. Finding recipes that are both delicious and easy to execute is crucial, especially when it comes to hosting family and friends during the fall. That's where my trusty Cranberry Walnut Bread recipe comes in. This isn't just any bread; it's a family heirloom, passed down from a collection of Amish recipes, a treasure I've been sharing with loved ones for years. Every bite is a burst of warm, comforting flavors that perfectly capture the essence of autumn.
The recipe itself is surprisingly straightforward. I love how the bread machine does most of the work for me! Simply toss in the ingredients – flour, yeast, water, sugar, cinnamon, salt, and butter – in the correct order, select the bread setting, and let the magic happen. The aroma that fills my kitchen as it bakes is absolutely intoxicating, a prelude to the deliciousness that awaits. The final touch, adding the juicy cranberries and crunchy walnuts just before the final knead, elevates the bread to another level. The texture is simply divine – soft, moist, and punctuated by the delightful bursts of sweetness from the cranberries and the satisfying crunch of walnuts. It’s the perfect balance of sweet and savory, a testament to the simplicity and elegance of traditional baking.
Beyond its ease of preparation, this Cranberry Walnut Bread is unbelievably versatile. It's the star of countless brunches, potlucks, and family dinners. I’ve served it alongside hearty soups, paired it with cheeses and charcuterie boards, and even enjoyed it on its own with a warm cup of tea on a chilly evening. The warm spices and the nutty sweetness create a wonderful sensory experience that always seems to delight everyone, from young children to seasoned dessert lovers. Its lasting appeal lies in the nostalgic flavors and the comforting simplicity of the recipe. It reminds me of simpler times, of family gatherings, and the joy of sharing good food with good company.
Many friends have asked me for the recipe over the years, each time sharing their own positive experience with the bread. This isn't just a recipe; it's a recipe for togetherness, a comforting tradition that transcends busy schedules and complicated lives. It’s a slice of warmth in a sometimes chilly world, a culinary hug baked with love. And the best part? Knowing that this simple, yet exquisite bread has the power to bring a little joy and warmth to the lives of others makes it all the more worthwhile.
This fall, I encourage you to try this Cranberry Walnut Bread recipe for yourself. It’s more than just a recipe; it’s an experience. It's a chance to create lasting memories, to share warmth and deliciousness with those you care about, and to savor the simple pleasures of home-baked goodness. So gather your ingredients, preheat your oven (or turn on your bread machine), and let the aroma of fall fill your kitchen. You won’t regret it!
