Tomato Pizza
My children liked to eat pizza with a lot of toppings, so I developed this recipe. With fresh tomatoes available year-round here, we still make it often, even though the kids are grown. It's a delightful change from usual meat-topped pizza.
My children liked to eat pizza with a lot of toppings, so I developed this recipe. With fresh tomatoes available year-round here, we still make it often, even though the kids are grown. It's a delightful change from usual meat-topped pizza.
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 teaspoon pepper
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup diced onion
- 1 tablespoon minced fresh basil
- 1/2 cup diced green pepper
- 1 prebaked 12-inch pizza crust
- 1 can (2-1/4 ounces) sliced ripe olives, drained, optio
- 6 medium firm tomatoes thinly sliced
- Carbohydrate 1.37328827819234 g
- Cholesterol 26.1783333408175 mg
- Fat 8.52793445100993 g
- Fiber 0.165254703447326 g
- Protein 7.57006391544899 g
- Saturated Fat 5.00031360433837 g
- Serving Size 1 1 servings. (39g)
- Sodium 188.475131228978 mg
- Sugar 1.20803357474501 g
- Trans Fat 0.422450232304812 g
- Calories 112 calories
Step-by-step
- Place tomato slices in a circle on crust, overlapping slightly until crust is completely covered.
- Drizzle with olive oil.
- Season with salt and pepper.
- Cover with olives if desired, green pepper and onion.
- Sprinkle with basil.
- Cover with mozzarella and cheddar cheeses.
- Bake at 400 degrees for 15 minutes or until cheese is melted.
- Serve immediately.
My Simple Tomato Pizza: A Family Favorite
As a busy mom, I'm always on the lookout for quick, easy, and delicious meals that the whole family will enjoy. Pizza night has always been a hit, but sometimes we crave a change from the usual pepperoni and sausage. That's where my simple tomato pizza comes in. It's a recipe I developed years ago when my kids were younger, and it's remained a staple in our home ever since. The beauty of this pizza lies in its simplicity. It's all about letting the fresh, vibrant flavors of the tomatoes shine.
This pizza isn't just a weeknight dinner; it's a testament to the power of fresh ingredients and the joy of sharing a meal together. The aroma of baking pizza, the happy chatter around the table – those are the memories I cherish most. And believe me, this recipe is easy enough for even the youngest helpers in the kitchen to participate. Whether it's spreading the tomato slices or sprinkling on the cheese, everyone can get involved, making it a fun family activity. The satisfaction of creating something delicious together is a special kind of bonding experience.
The secret to this pizza’s success is, without a doubt, the tomatoes. I use medium-firm tomatoes, thinly sliced, creating a beautiful, juicy base. The slight overlap of the slices ensures the crust is completely covered, preventing any dry spots. A drizzle of olive oil enhances the tomatoes' natural sweetness, while a sprinkle of salt and pepper adds a touch of savory perfection. Of course, feel free to add your favorite toppings. Sometimes I add a layer of olives, green pepper, and onion for extra flavor and texture. Fresh basil, sprinkled generously, adds a burst of fragrant freshness. The final touch? A generous layer of melted mozzarella and cheddar cheese, creating a gooey, cheesy delight.
Over the years, this recipe has adapted to our changing lifestyles. My kids are all grown now, but we still make this pizza frequently. It's a comforting, familiar dish that brings back fond memories of family dinners and laughter around the table. It's a reminder that the simplest things in life often bring the greatest joy. It’s a delicious and versatile recipe that can be easily adjusted to accommodate different tastes and preferences.
Whether you're a seasoned chef or a beginner in the kitchen, this tomato pizza is a guaranteed winner. It's quick, easy, and delicious. More importantly, it’s a recipe that embodies the spirit of family and togetherness. So, gather your ingredients, invite your loved ones, and prepare for a pizza night that you won't soon forget. The best part? Cleaning up is a breeze! So there you have it: a simple, flavorful, and memorable pizza recipe perfect for any occasion.
This recipe has become a cherished part of our family history, a culinary tradition passed down through generations (well, maybe just one generation so far!). It's a simple recipe, but its simplicity is its strength. It’s a reminder that sometimes the most satisfying meals are the ones made with love and fresh, simple ingredients.
I hope you enjoy making and sharing this pizza as much as my family does. Let me know what you think! Do you have any favorite pizza toppings or variations? I’d love to hear your suggestions.
