Spätzle
Spätzle is a traditional German egg noodle that is made from a simple dough of flour, eggs, and salt. The dough is then pressed through a colander or noodle press into boiling water, where it cooks until it floats to the top. Spätzle can be served as a side dish or main course, and can be topped with a variety of sauces or toppings.
Spätzle is a traditional German egg noodle that is made from a simple dough of flour, eggs, and salt. The dough is then pressed through a colander or noodle press into boiling water, where it cooks until it floats to the top. Spätzle can be served as a side dish or main course, and can be topped with a variety of sauces or toppings.
- Carbohydrate 100.12048928488 g
- Cholesterol 6.125 mg
- Fat 2.56054333487829 g
- Fiber 3.37941673057171 g
- Protein 17.4327625157522 g
- Saturated Fat 1.03178833357862 g
- Serving Size 1 1 Serving (323g)
- Sodium 1750.06608535762 mg
- Sugar 96.7410725543081 g
- Trans Fat 0.46892958384301 g
- Calories 504 calories
Step-by-step
- In a large bowl, combine flour, eggs, and salt.
- Add water a little at a time to form a soft dough.
- Boil 2 quarts of water in a large pot.
- Squeeze dough out into the water using noodle or fruit press or by pressing through a colander with large holes.
- When noodles float to the top of the water, they are done (3 to 4 minutes).
- Serve as a side or main dish.
Spätzle: A versatile German noodle
Spätzle is a traditional German egg noodle that is made from a simple dough of flour, eggs, and salt. The dough is then pressed through a colander or noodle press into boiling water, where it cooks until it floats to the top. Spätzle can be served as a side dish or main course, and can be topped with a variety of sauces or toppings.
Many love Spätzle because it is a very versatile dish. It can be served as a side dish with a variety of main courses, such as roasted chicken, pork, or beef. It can also be served as a main course, topped with a sauce or gravy. Some popular toppings for spätzle include cheese, bacon, onions, and mushrooms.
Spätzle is a relatively easy dish to make, and it can be made in a variety of ways. One popular method is to use a spätzle maker, which is a specialized tool that helps to press the dough through the colander or noodle press. Spätzle can also be made by hand, by pressing the dough through a colander with large holes. No matter which method you choose, spätzle is a delicious and versatile dish that is sure to please everyone at the table.
